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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Open year-round, The Forklift is a Snowbird staple offering breakfast and lunch, as well as a bustling après-ski scene during the winter. Located on the Plaza Deck, adjacent to the Tram, The Forklift is within walking distance from all lodging at Snowbird. This traditional American bistro focuses on contemporary comfort food with a complete array of made-to-order breakfast options, soups, salads, sandwiches and burgers.
Address and Contact Information
Address: 9385. S. Snowbird Center Drive Plaza Deck(L3, Snowbird, UT 84092
Phone: (801) 933-2440
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Reviews
Natasha Tartakovsky
Fast service, super friendly staff, amazing food and fantastic views of the mountain! Waitress Casey gets an A++!
… moreEdward Murchison
Came here for lunch and had the Baja power bowl with chicken. It was delicious and just the right amount of food to keep me riding a few more hours without feeling heavy. Also had an old fashioned and it was top notch. The bartender Bianca and my server Skye were awesome! Definitely check this place out while you’re at snowbird.
… moreKathy H
Perfect for a hearty breakfast before hitting the slopes. Fast service and yummy food. We had the breakfast quesadilla and the veggie bowl. We came back every morning if our stay. Avocado toast was also a hit!
… moreDavid Couturier
Loved their eggs Benedict. The hollandaise sauce was awesome and the egg yokes were perfectly runny. Went a second time and they were consistent.
… moreGrace Marie
I’ve been coming to the Forklift for several years on an annual basis and this year I felt particularly inclined to leave a review due to the decline in overall quality.
Out of my family of four, three of us got the Forklift Breakfast (pretty traditional breakfast – two eggs, toast, potatoes, sausage or bacon) and this meal has always been a go-to for its consistency. This time, unfortunately, the meal came out immediately cold. The toast was cold and hard, the potatoes were overcooked, and the eggs were cold. The bacon was cooked well, but like everything else, cold.
This restaurant is infamous for relatively slow service, but we got our food after about 15 minutes. Despite the restaurant being relatively empty and the food coming out relatively fast, the cold, overcooked meal was less than exceptional. For $23, I expected the food to come out hot and fresh. I would’ve paid $10 for this meal tops. Roadside diner quality (and even then, the roadside diner comes out hot off the griddle).
The service was also significantly worse than before. Once we received our food, we were not checked on once. Our waitress was polite but short with us, which is unusual for this place, too.
I used to recommend this place for the ambiance and great breakfast. Now, I would advise picking a different spot to start your day at The Bird.
… moreOut of my family of four, three of us got the Forklift Breakfast (pretty traditional breakfast – two eggs, toast, potatoes, sausage or bacon) and this meal has always been a go-to for its consistency. This time, unfortunately, the meal came out immediately cold. The toast was cold and hard, the potatoes were overcooked, and the eggs were cold. The bacon was cooked well, but like everything else, cold.
This restaurant is infamous for relatively slow service, but we got our food after about 15 minutes. Despite the restaurant being relatively empty and the food coming out relatively fast, the cold, overcooked meal was less than exceptional. For $23, I expected the food to come out hot and fresh. I would’ve paid $10 for this meal tops. Roadside diner quality (and even then, the roadside diner comes out hot off the griddle).
The service was also significantly worse than before. Once we received our food, we were not checked on once. Our waitress was polite but short with us, which is unusual for this place, too.
I used to recommend this place for the ambiance and great breakfast. Now, I would advise picking a different spot to start your day at The Bird.
Jake Robins
The vibe is great, but my burger made me sick bc it was so undercooked. Our waitress could not have cared less about us or our table, which is fine. Just go find another job if you’re going to be bad at customer service. Food is indeed pricey, not bad, maybe just specify how you want your meat cooked?
… moreRudolf Marusic
Definitely not a bad place so late in the ski season. Service was so/so considering Snowbird decided to stay open an extra week. Our server was super friendly and very accommodating but she had way too many tables. Food was delicious. Will definitely be coming back to try some other items on the menu.
… moreTheDoug801
Was up hiking Albion Basin, stopped in for a quick bite on Sunday at 1130a. Was hoping for breakfast or brunch but ended up with lunch. Breakfast only served until 11 (even on Sunday??) got the turkey bacon avocado sandwich and I am pleasantly surprised at how good it was. The frys were also surprisingly good. Service was tops Kristen took great care of us. Wifey got the turkey burger was not impressed with the Gouda cheese it was not a good match. Would have been better with a less strong flavor. Prices are resort prices so be ready to spend.
… moreTrey Imamura
A delicious Sunday lunch. We made it just after 11 so we had to order off the lunch menu. Great spot to watch the first snowfall of the season! The staff was very helpful and checked in on us. Staff and customers wore masks. There was a hand sanitizer dispenser at the counter and the entrance.
I had the Banh Mi sandwich, which was delicious. They used American radishes instead of daikon which made it unique. Very fresh and flavorful. I ended up cutting it and eating it with a fork and spoon (I didn’t want my hands to get fishy) I would for sure get this sandwich again!
I ordered a side salad which ranch. I should have kept kept the fries because they are delicious and had some type of coating to them.
My friend had the Turkey, bacon, and avocado sandwich (no avocado though). They thought it was pretty tasty. The bread was very tasty!
… moreI had the Banh Mi sandwich, which was delicious. They used American radishes instead of daikon which made it unique. Very fresh and flavorful. I ended up cutting it and eating it with a fork and spoon (I didn’t want my hands to get fishy) I would for sure get this sandwich again!
I ordered a side salad which ranch. I should have kept kept the fries because they are delicious and had some type of coating to them.
My friend had the Turkey, bacon, and avocado sandwich (no avocado though). They thought it was pretty tasty. The bread was very tasty!
woodengiraffe
Place is a lost opportunity.. corny cafeteria tables and decor, horrible service, average food overpriced food. Could be awesome with the glass and views but nope.
… more