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The Flying Harpoon is a locally owned dive bar that serves up small batch scratch kitchen recipes which happily marry Louisiana flavors with Gulf Coast fan fare. Known for our overstuffed po’boys and seafood platters, we are your one stop shop for good times, libations and late night eats
Hours
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–12 AM |
| Monday | 11 AM–12 AM |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
Address and Contact Information
Address: 304 Williams Ave, Port St Joe, FL 32456
Phone: (850) 705-1018
Website: https://theflyingharpoon.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
The Flying Harpoon: Pub
We’ve brought Nanc’s 5star dive bar to Port St Joe FL! Featuring late night food and original recipes. · Scratch kitchen Open until 12am serving our full menu!
The Flying Harpoon Port St Joe – Facebook
Details. . 96% recommend (22 Reviews). . Open now. . 304 Williams Ave , Port Saint Joe, FL, United States, 32456 ; Links. . theflyingharpoon.com ; Contact …
The Flying Harpoon, 304 Williams Ave, Port Saint Joe, FL 32456, US
Get more information for The Flying Harpoon in Port Saint Joe, FL. See reviews, map, get the address, and find directions.
Reviews
Linda Kuhn
LOVED this place!!! Great, fun atmosphere and decor. Very good service with Jack! Food delicious! We both had the shrimp basket. No tails and very good with fresh chips plus liked the coleslaw. Will definitely be back when we’re in the area again!
… moreTJ Morris
Great Food, service and atmosphere. Place was not busy at all, walked in we where kindly greated. We endend up ordering the Poon sliders and Shrimp basket after a great well put together description.
WOW, the 6 sliders where no joke and pilled high, the shrimp was hot a delicious. I could have the sliders everday, perfect roast beef, hoarsradish, jalepenions cheese and gravy. The Shrimp taked awesome as well crispy, moist and flavorful! All this at 9pm!!
Back story, we got into town late about 830pm. Checked into our Hotel. Nothing much was open. The front desk at our hotel said the harpoon was open late. We got there at about 9pm. Looked empty no cars. We where gonna leave but decided to go in and check it out. So Glad we did!!!! What a Great Local spot for Great food and drinks!
… moreWOW, the 6 sliders where no joke and pilled high, the shrimp was hot a delicious. I could have the sliders everday, perfect roast beef, hoarsradish, jalepenions cheese and gravy. The Shrimp taked awesome as well crispy, moist and flavorful! All this at 9pm!!
Back story, we got into town late about 830pm. Checked into our Hotel. Nothing much was open. The front desk at our hotel said the harpoon was open late. We got there at about 9pm. Looked empty no cars. We where gonna leave but decided to go in and check it out. So Glad we did!!!! What a Great Local spot for Great food and drinks!
Douglas Falde
Generous portions. Decent prices. Great service. Went with a group and sampled several things. Chicken strips, shrimp, wavy chips all good. I got the Caesar salad. Best in Florida and I ordered everywhere I could find. Has a strong flavor picky pallets may not agree.
… moreJosh Branch
Absolutely delicious seafood. Local shrimp and flounder, and it doesn’t touch batter unto you order it. That’s how I like it. Shrimp Po’Boy with house made remoulade was outstanding, and the wife’s flounder was crisp and delightful. The bar itself is full of cool oddities to look at, and the staff is incredibly polite and on the ball. We will absolutely be back.
… moreLisa Lentz
Stopped in for lunch. Tammy was our server (awesome). Started with Bushwackers. Got Crab & Crawfish Cakes, Pepper Balls & Roast Beef Po Boy. Everything was amazing & delicious. We are going back for sure. Thank you, ya’ll.
Went back 4 days later for dinner. Amazing. King Cake & Swampalaya. The bar is awesome. Handmade with a twist of locals. Incredible piece.
Thank you again
… moreWent back 4 days later for dinner. Amazing. King Cake & Swampalaya. The bar is awesome. Handmade with a twist of locals. Incredible piece.
Thank you again
The Original Emily
We discovered The Flying Harpon from their great marketing/coupon idea during the Christmas Parade. We went for dinner a few days later and loved it! We had the King Cake, 9inch shrimp Po’Boy, oyster fritters, crab crawfish cakes & drinks. Everything was super yummy, especially the shrimp & King Cake! Appreciate the late dining hours too which is rare in PSJ. Will definitely be back to try more!
… moreJaway33 33
Had to stop in with all the recommendations we have been getting about this place! We had a little bit of everything and my goodness it did not disappoint!
Flounder, shrimp, crab legs, po boy and the king crab cake!! The drinks were phenomenal as well!!
Demi took care of us from the moment we stepped in the door and we instantly felt at home. She was the sweetest and so full of southern hospitality. We will for sure be coming back in every visit! Definitely a staple to our yearly trips to the area!
… moreFlounder, shrimp, crab legs, po boy and the king crab cake!! The drinks were phenomenal as well!!
Demi took care of us from the moment we stepped in the door and we instantly felt at home. She was the sweetest and so full of southern hospitality. We will for sure be coming back in every visit! Definitely a staple to our yearly trips to the area!
Jeremy Grecco
What a cool addition to the Port St. Joe food scene! The atmosphere is eclectic and awesome! The service is top notch and the food isnout of this world!
Be sure to get the Swamp Gravy.it reminded me of an etouffee. Chunky goodness and a creamy roux.
The debris is oh so tasty!
Come in and be sure to get some Conecuh sausage.
… moreBe sure to get the Swamp Gravy.it reminded me of an etouffee. Chunky goodness and a creamy roux.
The debris is oh so tasty!
Come in and be sure to get some Conecuh sausage.
Doreen McGill
What fabulous food and some of the finest staff around. Tammy treated us like family and was a delight as were the other staff that we met. We shared the following, (names along with descriptions): Savory Boudin King-Cake: House made Boudin and smoked gouda cheese rolled into a fresh pastry and topped with hot pepper jelly and crispy bacon.
Swamp Gravy: Creole cheese made with blackened seafood, bacon and Conecuh sausage.
Kernfish Krawbread: Spicy house cornbread chocked full of crawfish, peppers and onions topped with a poached egg and a spoon full of sour cream.
Every single bite was an explosion of flavor and delight! We will definitely be returning to try out more dishes.
… moreSwamp Gravy: Creole cheese made with blackened seafood, bacon and Conecuh sausage.
Kernfish Krawbread: Spicy house cornbread chocked full of crawfish, peppers and onions topped with a poached egg and a spoon full of sour cream.
Every single bite was an explosion of flavor and delight! We will definitely be returning to try out more dishes.
Jim Scantlin
Happy to see the Harpoon open up. It’s going to be a fun place. The bar is excellent and the service was great. We had lunch for the time… Gumbo.. amazing, the fried okra was top notch. I chose the baked potato, which was OK but too much for me. Julie was great helping us. We will be back.
… more