
The Flying Biscuit Cafe is an eclectic neighborhood restaurant serving breakfast, brunch and lunch in a charming atmosphere. Well-known for serving up southern comfort food with a twist of fun, including menu classics such as the southern scramble, chorizo hash, and shrimp and grits. Our creamy dreamy white cheddar cheese grits, thick sliced French toast served with honey crème anglaise and raspberry sauce, and fluffy biscuits with signature apple butter are great complements to any meal. We also offer gluten-free, vegan and vegetarian options and can cater any size event!
Hours
| Monday | 7 AM–2 PM |
| Tuesday | 7 AM–2 PM |
| Wednesday | 7 AM–2 PM |
| Thursday | 7 AM–2 PM |
| Friday | 7 AM–2 PM |
| Saturday | 7 AM–4 PM |
| Sunday | 7 AM–4 PM |
Address and Contact Information
Address: 588 Mulberry St, Macon, GA 31201
Phone: (478) 901-2315
Website: https://www.flyingbiscuit.com/locations-2/macon/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Macon, GA | Flying Biscuit Café | Serving Breakfast, Brunch & Lunch
Flying Biscuit Cafe – Macon GA – Facebook
Flying Biscuit Café | Serving Breakfast, Brunch & Lunch
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Reviews
The food came out quickly and everything tasted incredible. The grits were some of the best I’ve ever had, perfectly creamy with so much flavor. I got You can tell everything is made fresh and with care.
We left full, happy, and already planning our next visit. If you love good Southern breakfast, friendly people, and a cozy atmosphere, you have to try The Flying Biscuit Cafe. It’s definitely worth the hype.
We were seated and introduced to our server, who took our drink order. About six minutes later, a different woman showed up, said nothing, and just took over. I actually had to ask if she was our new server because she never introduced herself or explained the switch. Not the end of the world, but definitely not a great start.
Once our drinks came, we placed our order. We know the food is made fresh, so we expected a wait—that part wasn’t the issue. The issue was the quality and the response when things went wrong. I ordered my eggs over medium, exactly as listed on the menu. What I got were sunny-side-up eggs flipped face down in the bowl. When I turned them over, the whites were still clear and runny, basically raw. My wife pointed it out to the server, and they offered to fix it, which was appreciated—but instead of expediting the remake, they threw the order in behind everything else. It took 18 minutes—almost to the second—for them to bring out the corrected plate.
By the time my food arrived, my entire family had already finished eating. I ended up sitting there eating in awkward silence while they waited on me to finish a meal that never should’ve come out wrong in the first place, and certainly shouldn’t have taken that long to correct. Completely unacceptable.
And the eggs weren’t the only issue. One of the kid’s pancakes was overcooked to the point it was hard to cut. My wife’s scrambled eggs had multiple chunks of shell in them and were rubbery from being overdone. I only learned our server’s name by looking at the bill at the end, which was still charged at full price despite everything that went wrong—including being served raw eggs.
Most of the food that was prepared correctly tasted good, but the mistakes were glaring and impossible to ignore. The one big win is the atmosphere. Beautiful murals and portraits line the walls, and the ceiling in the main room is absolutely stunning. However, we probably won’t be coming back to this location.
The place itself is very crowded- walking in & out is difficult because of how close the tables are together. Overall, just not worth the price or wait to sit.