The Flour Girl Cafe

  4.6 – 456 reviews   • Cafe

Social Profile:

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery The Flour Girl Cafe 06248

Hours

Sunday7:30 AM–3 PM
Monday6:30 AM–4 PM
Tuesday6:30 AM–4 PM
Wednesday6:30 AM–4 PM
Thursday6:30 AM–4 PM
Friday6:30 AM–4 PM
Saturday7:30 AM–4 PM

Address and Contact Information

Address: 16 Main St, Hebron, CT 06248

Phone: (860) 530-1536

Website: https://www.theflourgirlct.com/

Menu Photos

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Photo Gallery

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The Flour Girl

Located in the heart of Hebron, CT, The Flour Girl is a woman-owned and operated bakery and café rooted in craftsmanship, community, and quality.

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Reviews

Daniel Lopez
The Flour Girl Cafe is definitely one of the best places in CT to eat at! I come here all the time and it never disappoints!! The staff is absolutely amazing and the food is always delicious! I’ve never had a bad experience here! They also have a bakery literally right next door along with a Christmas shop! Hebron is very lucky to have this hidden gem here! I’ll always return and I look forward every single time I come back! Thank you for always giving an amazing experience!
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Lisa Suitter
Gave them a try after a suggestion. You might think the menu is small, but it sure isn’t lacking in flavor. The sandwiches are outstanding, along with the chips and dip. Beverages are also made with quality ingredients at super reasonable prices. The staff are friendly, helpful, and accommodating.
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Jennifer Krawec
Flour Girl before the move, 5 stars. After, 2 stars (a true 3 minus 1 because it hurts after being so awesome before). I don’t know if they had to cut costs to pay for the new building or what, but all the stuff we loved has been replaced with lower quality filler. The Boss sandwich has half the meat and replaced artichokes with an inedible olive spread. The creative, homemade pasta salad sides are replaced with cheap chips. The chocolate chip cookies – which used to rank among the best I’ve ever had – now use bland, low-quality chocolate and something about the batter has changed (maybe less baking powder??) making them taste more like dry cookies you’d get in a grocery store deli. Plus there are lots of undisclosed upcharges for different bread choices etc (I totally get the need to up charge, but show the costs on the menu). Also you have to bus your plates on the same space as the coffee creamer and tea, so you’re fixing up your coffee inches from someone’s dirty plates. The coffee fixing / bus table is also separated from the dining area by the line waiting to order, so you have to awkwardly apologize to get past people with your coffee and your dirty plates. They also did away with the best thing on the menu (quiche). I am in mourning.
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Rebecca Jones
Love to come here whenever I can. The food is great and so is the coffee. I also like to come here to study. The upstairs area is quiet and a nice place to get work done. There are a few small tables and plugs for your computer.
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Elliot Orion
I loved this place when it first opened but lately its gone downhill. Food and drinks are majorly expensive for smaller portions, the cookies are always rock hard and most of the desserts and bread are dry. The iced coffee is also bad – i think they make the espresso in advanceband chill it so if you dont have a super sweet latte it tastes bitter. Its disappointing because I used to love this place.
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Brandon MacNab
My latte was delicious and I had egg bacon on a croissant and it was amazing. Newly renovated cafe is very nice. I also bought hot sauce from their gift shot which my wife loved
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Pawdry Heppurrn
This is a lovely little bakery with lots of options for breakfast, lunch, smoothies and coffee. I ended up with a loaded Belgian waffle, sunbutter-banana-chocolate chip sourdough toast and a nitro cold brew. Everything was delicious, well-portioned and fresh. I’m now addicted to sunbutter and will be returning for a loaf of one of their sourdough options! They have a nice variety of menu options and bakery items, but the shop does tend to get a little busy. It’s on the smaller side, so just be prepared for a small wait and potentially cramped spacing on the weekends. The parking in front of the cafe is limited, but there is ample parking behind the building and only a short walk to the bakery and cafe. Eating in seems like it might be a bit difficult during the busier times, but the space was nice and furnished well. Pricing was good for the amount and quality of their menu. I’ll definitely be back! I want to try some of their smoothies, and honestly if they were on the way to work, I’d probably stop there in the evening to grab one!
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M R
This place was great, but they have truly fallen from grace. They don’t even bother shredding their own cheese for the premade “cook-it yourself pizza” and I can tell it’s pre shredded because it doesn’t melt all the way. Baked goods taste cheaper now, more dry, lower quality ingredients. (Probably the tight fisted corporate stains at Sysco) and employees are clearly fed up. The poor cashier who took my order had a deeply unhappy look in their eyes. You guys are a small town bakery, not a big chain, so act accordingly.
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Timothy Killilea
It does not make sense for one with a gluten sensitivity to go into a cafe called the Flour Girl Cafe, but if you say ‘flour” out loud, it sounds ilke “flower,” so, whatevah, guy. My goal was to “coffee, coffee, coffee” as Lorelai Gilmore does. Not “bagel, bagel, bagel” as others may do.

But the Flour Girl Cafe is a curiosity, because for such a rural part of Connecticut, it has quite the independent spirit. And for a town to *support* a business like this, as Hebron is not a population center, is indicative of a healthy town spirit. The Flour Girl Cafe is sorely needed in places like Fort Fairfield, Maine, or a town center outside of the more urbane areas of a Southern region. It feels like a place where everyone can gather. Where people are welcome.

It kind of reminded me of Star’s Hollow from Gilmore Girls. Star’s Hollow is modelled after a town in CT called Washington, which is west of Hartford, while Hebron is east of Hartford, but the feel of a town center is there. I parked in a lot and walked along a brick addled sidewalk towards the Flour Girl Cafe to get my coffee.

Approaching it was wonderful, because you could see a lot of what the town of Hebron has to offer. But once I got in, there was a variety of places to sit, menu options to pick from, and a display case that would allow a glutenous customer to select from.

A coffee was purchased here, hehe. But one can see where the time flies by when visiting Flour Girl Cafe. I recommend that you stop by here with a friend to see what Connecticut has to offer. Choose something from their menu, grab a beverage and walk along the town center. It has the feel of a quiet town, but it also feels like it welcomes everyone who might need a bite to eat, or at least, a coffee to drink.
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Ray Muszynski
Esthetically it is a very cute place and I really wished their cafe put out better quality drinks and food. Both my wife and I were disappointed with our lattes- she couldn’t taste any mocha in her mocha latte and my latte tasted burnt. We ordered a breakfast burrito but were also largely disappointed. It was drowning in aioli and contained lettuce (which was an odd thing to add to a breakfast burrito, especially given the fact that it was all wilted due to the temperature).
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