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Exclusive to Club members and overnight resort guests. The Flamingo Grill, a Major Food Group restaurant, offers a fresh take on the mid-century American grill. Evoking South Florida’s golden age, The Flamingo Grill invites guests to drink and dine in a timeless, social setting as charismatic service captains deliver an unparalleled culinary experience that is at once intimate and energetic.
Hours
| Sunday | Closed |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Address and Contact Information
Address: 501 E Camino Real, Boca Raton, FL 33432
Phone: (855) 874-6551
Website: https://www.thebocaraton.com/drink-dine/the-flamingo-grill/
Menu Photos
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Reviews
Christian G
Great ambiance in the restaurant. When we walked in we felt like we were in for a food experience. From the beautifuldecor, to the great music,it was a all around great meal. It is pricey, but the taste and presentation of the meal was worth it. Great service!
… moreKlim
It’s hard not to give this restaurant 5 stars! The service was amazing, the food delicious, and the atmosphere sublime.
The only negative was the porterhouse steak being $250. I somehow was not expecting that.
Highly recommend the bone-in ribeye, asparagus, and waffle fries. The mushrooms were great as well. The ceviche was good and blue cheese wedge should not be ordered.
Yummy soft & warm garlic bread
Make sure to get the mezcal + orange drink!
… moreThe only negative was the porterhouse steak being $250. I somehow was not expecting that.
Highly recommend the bone-in ribeye, asparagus, and waffle fries. The mushrooms were great as well. The ceviche was good and blue cheese wedge should not be ordered.
Yummy soft & warm garlic bread
Make sure to get the mezcal + orange drink!
Ragnar Danneskjold
It’s the Boca — perfection is expected, and the price point matches it. I stay here whenever I’m in the Florida office, and it doubles as an excuse for my partner to join me — she loves it.
The staff are excellent. At times they lean heavy on service, but that’s the guest profile they’re catering to. I’m the rare type who doesn’t want to be fussed over, but I don’t let that affect my rating.
I love the main building — classic Mizner, Spanish revival, real wood and ornate metal. But I do also stay in the Tower, I like the private suite and top-floor lounge make for someone that doesnt need fuss to feel at ease. My favorite is the pizza and Saddels, you cannot go wrong with their sandwiches.
Bottom line: you can’t go wrong. The Boca is over the top in the right ways. It delivers exactly what a 5-star resort should.
… moreThe staff are excellent. At times they lean heavy on service, but that’s the guest profile they’re catering to. I’m the rare type who doesn’t want to be fussed over, but I don’t let that affect my rating.
I love the main building — classic Mizner, Spanish revival, real wood and ornate metal. But I do also stay in the Tower, I like the private suite and top-floor lounge make for someone that doesnt need fuss to feel at ease. My favorite is the pizza and Saddels, you cannot go wrong with their sandwiches.
Bottom line: you can’t go wrong. The Boca is over the top in the right ways. It delivers exactly what a 5-star resort should.
Farrell Ender
This is kind of a tourist trap restaurant is located at the Boca resort so so they have an internal audience of guests and members that may not know that this is probably the worst steakhouse in Boca a place with a lot of tremendous steakhouses. This would be bottom of my list. The steaks are tough and tasteless. The sides are not traditional, but aren’t good the cream brussels sprouts while an intersting idea fail. You can walk from the resort to chops, which is a step up from flamingo but even better or a short drive are New York prime Abe & Louise, the new meat market that opened Eddie V’s in Meisner or Gallagher‘s are all top-tier choices
… moreBrian M.
Really fun atmosphere, there is a nice balance of being upscale but not over the top. Jackets are not required and I would be comfortable bringing my young kids here. Service was really good and the food was fantastic.
… moreMegan Barrett
My hubby and I ate here for a date night during our 4th of july trip. The service was IMPECCABLE. The food was OUTSTANDING. the atmosphere transported us back to Florida’s golden age, The resturant was stunning. Will definitely be back and would highly recommend it!
… moreKevin Cole
Very nice place food was good service was way above average, just remember this, if you want to dine in the main dining room, you have to wear slacks. We ate in the bar. Enjoyed it very very much. We split a meal, filet mignon with potatoes and ice tea We will definitely be back.
… moreSlava Kramarov
I had wonderful time at this restaurant. I didn’t have to order anything as everything was arranged for our group by Robb Report. But everything that was served, the food and drinks, was excellent. The staff was also very friendly and attentive.
… moreRichard Schagrin
Our kids and grandsons were staying at the The Boca Raton Resort and picked the Flamingo Grill for dinner. A throw back to a 1960’s Steakhouse, very attractive setting. Typical Steakhouse restaurant with very high prices and a very nice but pricey wine list. As usual ,excellent and attentive service. The restaurant is part of the Major Food Group restaurants from New York that operates all the restaurants at the resort.
I started with a very good TUNA CRUDO, sliced Cucumber, Green Onion, and Caper Salsa. My ordered the soup du jour, Potato Leek Soup, also very good.
For mains, I tried the 20 oz, PRIME BONE-IN RIBEYE available simply grilled or blackened. Very good but expensive at $78. My wife opted for the CLASSIC CRAB CAKE, served with a pickled mustard Remoulade, she thought it was good.
The best value was dessert, a Banana Split , a whole production with them flaming it and it was only $ 15.
For their prices, there are better steakhouses in the area.
… moreI started with a very good TUNA CRUDO, sliced Cucumber, Green Onion, and Caper Salsa. My ordered the soup du jour, Potato Leek Soup, also very good.
For mains, I tried the 20 oz, PRIME BONE-IN RIBEYE available simply grilled or blackened. Very good but expensive at $78. My wife opted for the CLASSIC CRAB CAKE, served with a pickled mustard Remoulade, she thought it was good.
The best value was dessert, a Banana Split , a whole production with them flaming it and it was only $ 15.
For their prices, there are better steakhouses in the area.
David Yoo Foo
This place is not cheap, be prepared for a tasty bill. We went to town and ordered some pasta for our kids, the steak tartar, some mushrooms, waffle fries and a porterhouse steak. Food was good but not worthy of the bill which ran into several hundred of dollars prior to tip!
… more