Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Market-fresh sushi & entrees, plus a seafood market inside a midcentury, brick-&-mortar warehouse.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 5040 Cass St, San Diego, CA 92109
Phone: (858) 272-9985
Website: http://www.thefishery.com/
Menu Photos
Photo Gallery
Related Web Results
Welcome to The Fishery
Family-owned seafood restaurant in San Diego specializing in seasonal seafood, delicious cocktails and a diverse selection of small-producer wines from an …
The Fishery – San Diego – a MICHELIN Guide Restaurant
Nestled within a restored mid-century warehouse in North Pacific Beach, The Fishery is exactly what it claims.
Our Story – The Fishery
Grapes – The Fishery. Our Location. 5040 Cass Street Pacific Beach California 92109. Contact. Tel: 858-272-9985 email: [email protected]. Opening Hours. 11am …
Reviews
Maribel Hernandez
i’ve driven past this place so many times and always heard good things, so i finally decided to stop in for lunch and i’m so glad i did! it definitely gives off a fancy vibe from the outside, but the moment you walk in, the energy is warm, welcoming, and totally casual.
everything we ordered was great: the oysters were fresh, the sardines were packed with flavor, and the calamari was perfectly crispy. but the true standout was the fish collar, it was incredibly tender, with crispy edges and rich, buttery meat that just melted in your mouth.
… moreeverything we ordered was great: the oysters were fresh, the sardines were packed with flavor, and the calamari was perfectly crispy. but the true standout was the fish collar, it was incredibly tender, with crispy edges and rich, buttery meat that just melted in your mouth.
Danielle
Quaint restaurant perfect for couples or family gatherings. It’s a little upscale for children so I wouldn’t bring young kids to this spot. The atmosphere is cozy and quiet, lots of seating. The menu has variety without being huge. The portions are perfect for one. My only “negative” is that the calamari app was a tad too salty and I didn’t feel that the price ($20) matched the quality of what we got. Outside of the saltiness the calamari was good though so I wouldn’t say this was a make or break aspect. Our server was friendly and attentive. I’d give this restaurant another shot
… moreDylan G
The Fishery delivered an excellent experience overall. Food and ambience were top notch. The swordchop was outstanding and definitely a generous portion for 2 people. Our server was friendly, though a bit slow to check in on us throughout the meal. Seemed to give more attention to other tables.
… moreVita & Vox
The restaurant has a beautiful atmosphere, and you can feel the unique charm behind its concept — especially knowing the owner started out as a fisherman and built this place into something refined and stylish. The setting truly stands out.
However, the service didn’t quite match the high-end pricing. One of the dishes arrived surprisingly bland, and even a simple request for seasoning turned into an unnecessary hassle. For a restaurant positioned at this level, that part was disappointing.
I initially felt the visit deserved three stars, but the manager completely changed the tone. He handled the situation with professionalism and genuine warmth, and his approach reflected the kind of hospitality this place aims for. Because of his effort, I’m giving four stars and hoping the next visit reflects the same level of care throughout.
… moreHowever, the service didn’t quite match the high-end pricing. One of the dishes arrived surprisingly bland, and even a simple request for seasoning turned into an unnecessary hassle. For a restaurant positioned at this level, that part was disappointing.
I initially felt the visit deserved three stars, but the manager completely changed the tone. He handled the situation with professionalism and genuine warmth, and his approach reflected the kind of hospitality this place aims for. Because of his effort, I’m giving four stars and hoping the next visit reflects the same level of care throughout.
Tina D
Wonderful service and super fresh seafood! We loved the striped prawn and the salmon collar — both were outstanding. The cocktail was refreshing and perfectly balanced. Can’t wait to come back!
… moreSara G
Such lovely, friendly service and the food is fantastic. I had oysters – loved the ones from NY – and the swordfish with ricotta gnocchi which was excellent. Can’t wait to come back next time I’m in San Diego 🙂
… moreJoshua Cho
The Fishery absolutely nailed every dish we ordered. The Pacific Bluefin steak was flawless – seared to a perfect medium rare with a crisp, flavorful crust and a soft, buttery center that practically melted on the fork. It’s rich but balanced, and you can tell the fish is top quality.
The aguachile was just as impressive — bright, clean, and beautifully layered. The mix of pico de gallo, cilantro, radish, and lime gave it a perfect kick of acidity and freshness. It’s the kind of dish that feels both refreshing and deeply satisfying.
And the New England clam chowder (off-menu special) was comfort in a bowl — creamy but not heavy, with tender clams and perfectly cooked potatoes.
Every plate showed real care and respect for the ingredients. Easily one of the best seafood spots in San Diego.
The Fishery’s cocktail program is easily one of the best in San Diego. The Fishery Milk Punch is silky, bright, and perfectly balanced — blanco tequila, yogurt, and clarified milk come together in this smooth, almost weightless texture. The lemongrass note lingers softly, adding a clean citrus finish that keeps it refreshing rather than heavy. Her Name Was Lola is tropical but refined — blanco tequila with coconut, cucumber, and lime. It’s light, crisp, and just sweet enough. The cucumber and lime keep it refreshing while the coconut rounds it out with a soft creaminess. It is a perfect match with aquachile. The lime and cucumber echo the dish’s acidity and crunch, while the coconut smooths out the spice. The City of Music is a mix of gin, spruce tip, aquavit, and spirulina unlike anything else I’ve had. It’s earthy yet bright, with a clean finish that feels both coastal and foresty at once. It pairs nicely with the Pacific Bluefin Steak – the drink’s herbal, slightly resinous notes complement the seared crust and rich, buttery tuna interior.
… moreThe aguachile was just as impressive — bright, clean, and beautifully layered. The mix of pico de gallo, cilantro, radish, and lime gave it a perfect kick of acidity and freshness. It’s the kind of dish that feels both refreshing and deeply satisfying.
And the New England clam chowder (off-menu special) was comfort in a bowl — creamy but not heavy, with tender clams and perfectly cooked potatoes.
Every plate showed real care and respect for the ingredients. Easily one of the best seafood spots in San Diego.
The Fishery’s cocktail program is easily one of the best in San Diego. The Fishery Milk Punch is silky, bright, and perfectly balanced — blanco tequila, yogurt, and clarified milk come together in this smooth, almost weightless texture. The lemongrass note lingers softly, adding a clean citrus finish that keeps it refreshing rather than heavy. Her Name Was Lola is tropical but refined — blanco tequila with coconut, cucumber, and lime. It’s light, crisp, and just sweet enough. The cucumber and lime keep it refreshing while the coconut rounds it out with a soft creaminess. It is a perfect match with aquachile. The lime and cucumber echo the dish’s acidity and crunch, while the coconut smooths out the spice. The City of Music is a mix of gin, spruce tip, aquavit, and spirulina unlike anything else I’ve had. It’s earthy yet bright, with a clean finish that feels both coastal and foresty at once. It pairs nicely with the Pacific Bluefin Steak – the drink’s herbal, slightly resinous notes complement the seared crust and rich, buttery tuna interior.
Todd Fraser
My wife and I visited on a slightly cold night on 2/12/26. We arrived early to hopefully get a table inside, instead of our reserved outdoor table. Assistant Manager Lucy accommodated us as long we we were out by 7PM. It gave us 50 minutes to dine. What an incredible experience!! We shared the mussels as appetizers, based on our servers Evie’s recommendation. It was the best we ever had! The swordfish and sea bass were wonderful. We came from Idaho and felt like royalty. Jaden, Lucy and Evie made this one of our top two fish dining experiences we ever had. Their professionalism and customer service made this visit spectacular. We will be back next time we are in San Diego. Five stars for service is not enough.
… moreTom Clancy
What an awesome experience at the fishery this past Saturday night. If you have the opportunity, sit at the bar though anywhere in the restaurant would be fun. Alex Shea and Zach took a great care of us. Not only are they great bartenders but they are a lot of fun they have great personalities and do not rush you to order and leave. The halibut was fabulous and the crab bucatini was the best. By the way the martini pores are very good too. Can’t wait to return to San Diego and visit this remarkable restaurant.
… moresatinder pinder
Not much one can say beyond excellent; chef Mike Reidy runs a great menu and commands a top notch kitchen. The waitstaff know the menu and can speak intelligently about ingredients and preparation. The bar now headed by Zack has a world class starting lineup with Shea, Alex, Xavier and co. The aim of the team they field is to leave customers with not only a great dining experience, but with a sense of connection and desire to return – which I have many times. Cheers!
… more