Matt W (Ex Amphib USN)
Great food from the one time I walked across the street and and had a lunch there. But because my house and property is too close, it seems I am under attack…because of old classic cars in my yard that have been deemed junk…
I’m glad you have enough clientele to stay in business. But you have deemed me a loss for your business? Really?
… moreHannah Godwin
Ahhhmazing! I had the Texas Club wrap on the Farmhouse Subs side and French fries. Yum! The fries were perfectly cooked and uniquely tasty. The wrap had the perfect balance of toppings. I’m grateful I caught them while they were open. The only thing I would suggest changing is the community, self serve ice bucket and scoop. Too many people don’t wash their hands. The atmosphere is super comfortable and cute and all of the staff were pleasantly friendly.
… moreAnne Lewis
How bbq should be done. Bought a chopped baker loaded and it made 2 dinners. So good. No bacon or shredded cheese. .
… moreYbear Luvs Tacos!
The best BBQ! Staff are very friendly. Usually I really enjoy their food. This visit I was disappointed. I ordered a side of tater salad. It is really good but there wasnt hardly any in the bowl! $3.24 for this bowl of tater salad. I was disappointed in portion size.
… moreJeff Bledsoe
First off I’m from out of town and have always wanted to try Texas BBQ. I’m from Kansas City Missouri and we take our BBQ very seriously and this little gem of of BBQ joint blew my mind! Was so good! Cooked perfect, looked amazing and tasted great! Honestly this place is better then anything I’ve tried in KC and thats saying a lot. I’ve been eating BBQ for 40 years and didn’t know I could have it this good until I tried the The Feed Hut! And the staff was super nice! Thanks for an amazing experience I’ll never forget!
… moreShawn Bishop
Just a truck driver passing through and the food is amazing!
… moreAiden
Can never try it because I work long shifts and there never open on The Weekends , the working class dose not want to get off and go out to eat , they would make plenty more money if they worked weekends
… moreBrandi Ballard
The smoked ribeye on Saturday nights is amazing, brisket is bomb!the owners come out and visit with everyone and are just good people this place is the best bbq I’ve had we’ve made this a weekly stop! MUST try the desserts too!!
… moreBen McBride
Decent little place. Was not impressed at all with the Philly cheese steak sandwich. The wheat bread had the most flavor. I did have their southwest pasta salad and that great! Good friendly people and service. Will have to try something else next time.
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