Angie Manivong
We are staying in the area for a couple of days and this restaurant was recommended by our host. We were able to be seated right away with a party of 6.
We started off with the spicy crab cakes and the Calamari. Oh my goodness these were delicious.
Our kids ordered the pizza and mac and cheese and they enjoyed them as well.
My husband and I ordered the Trio to share and the ravioli. The tenderloin and the salmon was just divine.
Definitely an amazing first stop in our Washburn stay!
… morePatti Rowray
This restaurant is fabulous! Myself and two friends had lunch there today and it was sooooo good! I had the Lake Superior fish tacos. The red cabbage in the sauce is unreal. My friends enjoyed their meal as well. In our server, Oscar was perfect! Energetic, friendly and very efficient! I can’t wait to go back again!
… moreCM K
Delicious, real food (check out the Rey Burger!) with a bunch of gluten free (favorite: tacooos) and vegan options. Amazing desserts (favorite: hand pies ) at a really reasonable price. The mocktails are too good. All of the staff are great; David is fantastic and super suave.
They also wrap up things really well for take-out and picnics. All in all just a really solid choice for a date, family date, or any type of night out.
… moreJ. D.
We love having brunch at The Fat Radish. Their menu is so creative. We had the Prime Rib Hash and the Fig + Pig Grilled Cheese. Don’t miss the Boody Mary! Service was great.
… moreCindy G
While up in this neck of the woods I was hoping to find a nice place for whitefish. I succeeded! This was a very cozy spot, with excellent service and a great fish fry!
… moreKatherine Rapacz
My friends and I had a wonderful meal at the Fat Radish. From appetizers to dessert every bite was delicious. They were extremely accommodating for my friend with celiac. The cocktails were just as fun as the food options. Definitely a great experience from beginning to end.
… moreBrady Burton
We stopped in at 7:50pm to celebrate a birrhday. Was able to get a table as a walk-in. Little wait didn’t seat until 8:05pm. We were provided delicious bread and water while we waited for server. By the time the waiter arrived the bread was gone. At a meager pace it was eaten. We order beverages and our meal as we could tell wait staff was overextended. Drinks came in and were very off. The mojito I ordered was very minty and felt very off in flavoring. My partners mule was very much lime in taste. For the quality the price was about $2 or $3 dollars too high from menu. After receiving bills I was charged an additional $3 for Bacardi I never requested. Pretty shady. Our salads were delivered and were exquisite if there is one thing I can say “This restaurant did right on all things that were not the main focus”. The salad was warm from the plate and was magnificent. When our food finally arrived it was 30 minutes after our salads were taken. My flat iron steak was cold, the potatoes were additionally cold. The steak had multiple cuts to it and the heat escaped. The asparagus and carrot were fantastic. My partner got the short ribs. We expected the ribs to be bone on, they were not. They were served very dry with a sauce to dip and the meat was again cold. The artichoke and the Mac and Cheese were amazing. Sadly the sides could not save the meal for us. The meal was approximately $100. Will not return but you will gain a wonderful story.
… moreBruce Wilk
Oh boy! Stopped in here October 3rd for lunch. Great food, great service. we walked in the door just as they were getting ready for dinner service and were nice enough to let us have lunch. Our table had homemade pot pie, Cuban mojito in a bowl, white fish tacos, and homemade mac and cheese. The homemade pot pie I had was in a bowl, fresh crust, black beans, red cabbage and pork!
… moreMorgan Maly
THIS PLACE IS AMAZING. We were hungry after hiking the Meyer’s beach trail and we were happy to find outdoor seating close by. The food selection is great and reasonably priced (though I live on the east coast so maybe I’m used to higher prices?)! We had a pot of tea, the roasted vegetable platter, soup, and the fish tacos. Overall, the soup was my favorite, it was SO GOOD. I was very happy with all of it though. Lots of seasonal dishes with local produce.
I thought the service was great. Servers were very friendly and helpful. I saw the good food takes time sign on the wall when we arrived, but I never once thought “where is my food?”. Everything came out in a timely manner at the appropriate temperature. We weren’t even done with our appetizer before the main course arrived! We dined just before the lunch rush, so that was definitely a plus.
I’m so sad I live so far away because I would be a regular here if I could. HIGHLY RECOMMEND!
… moreSara Mark
This place ROCKS. Especially since it moved to Washburn. They made the place so cute and the food has just gotten better and better (so fresh and such great quality!) Hands down my favorite place to eat as someone who is vegan and GF. I can only imagine how great it is to eat the whole menu. An absolute must for a visit. The staff and owners are all so sweet and caring. It makes the experience so lovely. You also cannot miss out on the desserts/baked goods if they have it. All made from scratch- same with their bread! I could go on and on, I love this place!
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