
Address and Contact Information
Address: 14124 5th St, Dade City, FL 33525
Phone: (352) 437-5995
Website: http://www.myfarmhousemarket.com/
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Order and Reservations
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The Farmhouse Market & Cafe Dade City FL
The Farmhouse Market & Cafe (@thefarmhousemarketcafe)
Farmhouse Market & Cafe – Herbert Sherbert
Reviews
Only this I don’t like about this place is the parking, not a great parking situation.
I really wanted to like this place, especially with such high ratings, but for a **$54 order**, the experience was disappointing.
Food accuracy was a major issue. We specifically requested **no mayo** on one sandwich (my husband hates mayo and won’t eat it), yet it was completely slathered on. I also asked for **no mustard** on mine and it was still there. These aren’t small preferences; they’re basic order instructions.
The **mojo sandwich was nearly inedible**. The Cuban bread completely fell apart and turned to mush, which ruined the texture and overall experience. On top of that, the **chicken tenders tasted frozen**, not fresh at all.
I live **6 minutes away** and ordered delivery. The driver waited **10 minutes at the restaurant**, so this wasn’t a long-distance or timing issue. Food quality and presentation should still reflect the price point, delivery or not.
The only bright spot was the **turkey club**, which my 65-year-old mother-in-law enjoyed so credit where it’s due.
I work hard for my money, and when I spend this much, I expect accuracy, freshness, and care in preparation. I may give the **cookies and coffee** a try in the future, but based on this experience, the hot food needs serious improvement.
There was parking around the restaurant, street parking, & a lot across the street.
The Farmhouse was new-ish when Hurricane Milton ripped the roof off, just now reopening with a rebuild, new equipment & mostly new staff.
There’s s a semi open kitchen, so you can see the working heart of the place. It’s clean, shiny, & new
BREAKFAST IS SERVED ALL DAY with happy hour coffee specials 2-4pm, weekly specials and some menu items marked down on certain days of the week
The food:
Full breakfast is $9.99 – 2 eggs, potatoes or grits, choice of toasts, ham/bacon/sausage or for a $1 more fried bologna (upcharge not mentioned on the menu, I suspect this will be fixed soon)
Farmhouse Breakfasts:
Eggs were over cooked & more folded than scrambled (soft opening issue I’m sure). Potatoes = spot on. Grits = creamy, buttery & a large portion. Bacon = thick full strips, cooked right & we both enjoyed the fried bologna. The sourdough = a surprise, cooked on the flattop with a yummy light char flavor. The cuban toast = good but would have been nice buttered. Buttered cuban toast dipped in Cafe Con leche is one of the great pleasures in life.
Biscuit & sausage gravy:
WOW! I’ll l say it 2 times…. WOW WOW!!! 110% star of the show. I’d drive from anywhere in Tampa Bay to get this gravy. FULL of flavor & perfectly seasoned. 10/10. Try it or you have done yourself a great injustice.
The Cafe Con leches were great.
Pecan cookie & oatmeal chocolate chip cookie:
Pecan cookie was good but chopped pecans mixed in the dough would elevate them considerably. The oatmeal chocolate chip cookie was another show stopper. Thick, chunky, moist, & loaded with chips
Cuban sandwich:
So, you have to pay an extra if you want salami on your cuban…just ham & roast pork is a Madea Noche, not a cuban. If you call it a cuban, put salami on it. Want to serve a Madea Noche? Use the roll the pork sandwich comes on. Regardless, we paid the 50 cents to get a true Cuban. The mojo roast pork had nice flavor but the ham & salami were barely present Otherwise it was a thick little cuban. A foot long option for the Cuban and mojo roast pork sandwices would be nice.
Mojo roast pork sandwich:
We ordered it pressed with just meat & onions. It could have used a little extra juice on it. There was enough meat to cover it but was heaped in the middle, I had to spread it out so the 1st bite was the same as the last … one of the things that makes a good & well made sandwich IMO (soft opening blunder & not BAU… I’m hoping?)
All in all we enjoyed it. The food & feel of the place. The owner was super nice as was the staff. We will be going back for sure
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Some suggestions to the owners:
– Biscuits as an option for the Farmhouse Breakfast. Is it a farm breakfast without a biscuit on the plate?
– S.O.S…. I’d pay to eat your grilled sourdough slathered in sausage gravy. It and can put it in the menu/POS as “sausage gravy” with 3 prices 1) biscuit, 2) sourdough, 3) as a side vs hidden in the toppings list
– People queue to order passing TFM&C items then bakery display cases, good flow but runners cross through that line of people carrying uncovered food or standing & screaming names a foot away from people on their phone or relaxing on lunch waiting to order. Runners should use the door closest to the registers to exit BOH. This will encourage people waiting on orders to stand on that side…walking around the market and Grab & Go area vs taking up a table
Good cost vs customer expectation:
“$0.99 to add cheese, $.0.50 for baby bellas”. It was only $1.50 but I felt ripped off, 10 little 1/4 inch bits of mushroom, & about the same of cheese? I’d rather be charged more to get more or given measurement for scale… $0.50 for a 1oz scoop, ect.
Prices are great. I definitely recommend. Thanks you, Humpy approves.