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The Farmhouse at Serenbe, one of Atlanta’s original farm-to-table restaurants, serves regional cuisine using locally grown, organic ingredients from the restaurant’s own garden as well as from Serenbe Farms and other area producers. The Farmhouse re-imagines the farm-to-table menu each month with a focus on seasonal local ingredients. The Farmhouse sources from the Farmhouse Garden, nearby farmers and artisanal producers.
Farm-to-table cuisine & craft cocktails are served in an airy, genteel setting with country touches.
Hours
| Sunday | 12–9 PM |
| Monday | 12–9 PM |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
Address and Contact Information
Address: 10950 Hutchesons Ferry Rd, Chattahoochee Hills, GA 30268
Phone: (770) 463-2622
Website: https://serenbefarmhouse.com/
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The Farmhouse at Serenbe
The Farmhouse at Serenbe, one of Atlanta’s original farm … contact. 10950 Hutcheson Ferry Road Chatt Hills, GA 30268. 770.463.2622 · info …
The Farmhouse at Serenbe | Chattahoochee Hills GA – Facebook
Chef’s rotating seared fish from market served with beurre monté, caviar, seasonal farm greens. See our menu here www.serenbefarmhouse. com/#menu.
The Farmhouse – Serenbe Businesses
The Farmhouse, Restaurant, located in the The Inn at Serenbe Hamlet at … 10950 Hutchesons Ferry Rd, Chattahoochee Hills, GA 30268. 770.463.2622 · Visit …
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Reviews
Eddy
What an incredible night we had, tasting the amazing cuisine crafted by the Chef Nicolas Michel Bour and his talented team. Every dish was a masterpiece, and the flavors were out of this world. To top it all off, there was a phenomenal selection of wines, perfectly chosen by the Sommelier from The Farmhouse at Serenbe . It truly was a great experience, one that we will never forget. The whole night was simply incredible, and the level of work and dedication behind it was outstanding.
Well done Inn at Serenbe !
Thank you to our server Kristen to make our night memorable ❤️
… moreWell done Inn at Serenbe !
Thank you to our server Kristen to make our night memorable ❤️
Lazarus
First time dining at the Farmhouse, moreover, it was for Thanksgiving Dinner. Parking was ample, location was beautiful, food was delicious, Was seated ealier than our reservation time, thankfully. Erin our server, was professional, polite and prompt to care for our needs, without asking. An amazing dining experience overall. If you’ve never been to The Farmhouse at Serenbe and are looking for a satisfying dining experience, in the country, then this is the spot for you. I’d recommend to All.
… moreMark MacRae
Excellent restaurant in a quiet corner of Serenbe at the Inn. Expensive but definitely worth the experience. Everything about this restaurant was unique and outstanding, from the service to the atmosphere to the menu and the quality and deliciousness of the meals. I highly recommend to open the piggy bank and treat yourself to a fantastic experience.
… moreK.A.I.
I left a review on the site as well but if you’re ever going just know if Gage , Savannah, Jesse, Rachael and Chris are there then you’re definitely having a fantastic night!
… morePamela The Islandgirl
Not terrible but not excellent either. Whereas visiting the Serenbe area is a cool thing, this restaurant’s farm to table Saturday Fried Chicken lunch failed to live up to the hype. We went for my husband’s birthday. Our server was so absent that I had to get up and ask that he come check on us. That’s a big red flag to me. Who found the chicken to be overcooked, over fried and bordering on burnt. The atmosphere was groovy, but having poor service overshadowed everything. While we were there only two tables of four were seated, our group and one other table. Each of us had our own server so my expectation would be that are glasses would not run out of water and that our server would stop by to check if we needed anything, where we ready for dessert, clear the plates away… None of that happened. We won’t be going back and I sincerely could not recommend. I wound up being embarrassed for having hauled our family this far from home only to be greatly disappointed. At this level place I would have expected someone in management to stop by and say how are things folks? If you’re going to make out like you’re all that and a bag of chips, then deliver. I’m not being harsh I’m being honest, I never launch into a negative review unless it is warranted. I gave four stars for the food only because the sides were well made.
… moreJessie Carver
We did the tasting menu. Everything was cooked to perfection. The oysters and duck were my favorites of the meal but everything was good. We will absolutely be back.
… moreClinton Kurtz
Unfortunately our entire party thought our dining experience was a 3 mainly due to the lack of service. The food was good and fairly priced and they even had some rare bourbons to drink. Serenbe is a nice relaxing farm where our food appeared to be locally grown.
… moreLuis Perez
What a beautiful moment and meal. When we live in a world full of options, it’s amazing when you come across a hidden gem. Great service, great food and great atmosphere. I enjoyed my fried chicken, curry soup, shrimp and cocktails. This restaurant feels like home. Thank you and I will return. I will also invite friends and family.
… moreKenneth Havoc
I don’t know if The Farmhouse has changed owners or chefs, but it was gotten horribly pretentious over the years.
Literal definition of the kind of restaurant the movie “The Menu” slams and pokes fun at.
Service was great as it has always been.
Oh and they let another party bring a dog into the dinning room, take that for what you will.
I remember when they were all about elevated home cooked Whole Foods, “from farm to table”.
my partner and I had 3 appetizers because we were not going to pay $75 for a pork tenderloin dish. We are glad we didn’t spend more than we did tonight because what we had, we severely over paid for.
$4 for a sweet tea the size of the small water cups and no refill either.
“Tomato carpaccio”
Poorly sliced tomatoes drizzled in pretentious oil and topped with halved cherry tomatoes and pearl onions. Micro greens, need I say more? And that’s not an over exaggeration. $24
“Saint Anne Oysters”
oysters the size of a child’s thumb. Lemon on a bed of finishing salt. Literally smaller than a wedge of lemon..$25
“Lump crab cake”
Singular crab cake, under seasoned, deep fried, on a broken emulsion sauce of some kind, probably aioli. A couple of thinly sliced radishes and lettuce that seem liked it came from a salad kit from the grocery store. $32
we left still hungry, highly disappointed to the nearest whataburger.
The best thing we had for dinner was the butter for the mediocre rolls and my bourbon.
if you’re a manager and reading this, go ahead and push through our refund because it was seriously 0/5
Anyone eating here is a winning combination of full of it, pretentious, and doesn’t understand the value of money. I can not in good conscience recommend anyone going there.
… moreLiteral definition of the kind of restaurant the movie “The Menu” slams and pokes fun at.
Service was great as it has always been.
Oh and they let another party bring a dog into the dinning room, take that for what you will.
I remember when they were all about elevated home cooked Whole Foods, “from farm to table”.
my partner and I had 3 appetizers because we were not going to pay $75 for a pork tenderloin dish. We are glad we didn’t spend more than we did tonight because what we had, we severely over paid for.
$4 for a sweet tea the size of the small water cups and no refill either.
“Tomato carpaccio”
Poorly sliced tomatoes drizzled in pretentious oil and topped with halved cherry tomatoes and pearl onions. Micro greens, need I say more? And that’s not an over exaggeration. $24
“Saint Anne Oysters”
oysters the size of a child’s thumb. Lemon on a bed of finishing salt. Literally smaller than a wedge of lemon..$25
“Lump crab cake”
Singular crab cake, under seasoned, deep fried, on a broken emulsion sauce of some kind, probably aioli. A couple of thinly sliced radishes and lettuce that seem liked it came from a salad kit from the grocery store. $32
we left still hungry, highly disappointed to the nearest whataburger.
The best thing we had for dinner was the butter for the mediocre rolls and my bourbon.
if you’re a manager and reading this, go ahead and push through our refund because it was seriously 0/5
Anyone eating here is a winning combination of full of it, pretentious, and doesn’t understand the value of money. I can not in good conscience recommend anyone going there.
Abby Robbie
My parents wanted a special dinner to celebrate their anniversary and I found that the spring tasting menu was fitting for the occasion. Let me tell you, between the superb food, super friendly staff and the exquisite food presentation with the wine pairing, they delivered! Now, we got off to a rocky start because I had to push back the reservation so initially, there was some confusion. However, after we sat down and the staff sorted everything out, the evening was remarkable after that!
We had a chef’s tasting meal where wine was paired with each plate. Not only was the meal executed exceptionally, but each wine selected for each course paired superbly with what we ate! The sommelier was so knowledgeable and her passion during her explanations of each wine showed. We loved our time with her when she came to our table and knew we were in good hands with the wine. We started with a strawberry gazpacho, which was a great way to open our pallette. It opened up the taste buds for each course following, which only got better and better. The smoked leeks were good but didn’t compare to what came after. The next thing we had was a wagyu tartar with capers which was excellent! It wasn’t over seasoned and it paired perfectly with the wine for that plate. The next dish we had wasn’t even on the menu and specially prepared for our table. We all were surprised and that ended up being our favorite dish of the night! It was halibut with mushrooms, leeks and a special sauce. Man let me tell you, that fish was cooked perfectly and every component on that plate just added to the flavor of the fish and elevated it with every bite. If I could have licked the plate, I would! It was so delicious and my parents really enjoyed that dish as well. The wine paired with it was sensational, and it also happened to be the only one my mom finished! Our 2nd favorite dish was the wagyu steak with mushrooms, smoked leeks and a sauce. Man, that steak cut like butter and when you ate it, it melted in your mouth! Truly a great dish. We finished off with a chocolate cake which was great! I don’t normally eat chocolate cake but that cake was so good! It wasn’t sweet and was a great way to end a perfect meal.
Between the attentive and friendly staff and the customer service manager who came over and checked on us, and even explained some of our dishes to us, we were more than thrilled with this experience. We will definitely be returning again for the next tasting and recommend it to anyone we know to try it! Thank you all for the great memories and great time we had.
… moreWe had a chef’s tasting meal where wine was paired with each plate. Not only was the meal executed exceptionally, but each wine selected for each course paired superbly with what we ate! The sommelier was so knowledgeable and her passion during her explanations of each wine showed. We loved our time with her when she came to our table and knew we were in good hands with the wine. We started with a strawberry gazpacho, which was a great way to open our pallette. It opened up the taste buds for each course following, which only got better and better. The smoked leeks were good but didn’t compare to what came after. The next thing we had was a wagyu tartar with capers which was excellent! It wasn’t over seasoned and it paired perfectly with the wine for that plate. The next dish we had wasn’t even on the menu and specially prepared for our table. We all were surprised and that ended up being our favorite dish of the night! It was halibut with mushrooms, leeks and a special sauce. Man let me tell you, that fish was cooked perfectly and every component on that plate just added to the flavor of the fish and elevated it with every bite. If I could have licked the plate, I would! It was so delicious and my parents really enjoyed that dish as well. The wine paired with it was sensational, and it also happened to be the only one my mom finished! Our 2nd favorite dish was the wagyu steak with mushrooms, smoked leeks and a sauce. Man, that steak cut like butter and when you ate it, it melted in your mouth! Truly a great dish. We finished off with a chocolate cake which was great! I don’t normally eat chocolate cake but that cake was so good! It wasn’t sweet and was a great way to end a perfect meal.
Between the attentive and friendly staff and the customer service manager who came over and checked on us, and even explained some of our dishes to us, we were more than thrilled with this experience. We will definitely be returning again for the next tasting and recommend it to anyone we know to try it! Thank you all for the great memories and great time we had.