The Farm Restaurant

  3.8 – 150 reviews  $$$ • American restaurant

Market-driven eatery with seasonal American menus, a woodsy-chic look & an elegant bar.

The Farm Restaurant 84098

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Reviews

Chandran Kumar
We only visited the bar. Staff was fun and welcoming and the bar had a nice vibe. Vince, Angel, Eric, and Layla were awesome behind the bar. The drinks were well prepared. Not as ‘zippy’ as the drinks at places outside Utah, but good. We didn’t have dinner there, just a small plate with cheese and baguettes
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Dr. Abby
You can’t go wrong here. The atmosphere is beautiful, chill, cozy, romantic… whatever you need. Service was great and attentive. We ordered the fish of the day, which was the steelhead trout. It was great. We also devoured the brussel sprouts. Check out the fabulous restroom before you go!
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Gary Lawson
I read the reviews and based on a prior visit for dining 5 years decided to try it. Wow, seated quickly by a pleasant, friendly hostess. The service was prompt and attentive. The dish was perfectly prepared and hot. The wine was aired and perfect. So, I won’t speak for others but our experience was outstanding and I would absolutely recommend this establishment for dining.
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Shelby Dirkschneider
Great service and great food. The waiting staff was on top of their game and the food was really good. I would go back in the future.
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Colby Reynolds
Tried to take 3 of us out with moldy bread, the other two dishes came out cold. After telling the waiter about mold he took plates away and manager didn’t want to speak to us. Outrageous.
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Dave Carruthers
Very disappointing meal here and won’t be eating here again. As a Park City resident this place needs to up its game, so many better options. Extremely disappointing $22 Cobb Salad, tiny portions with dry chicken. If you are going for high end portion sizes, food quality has to be excellent. To be the fair the staff tried hard to resolve the issue but I’m not a fan of sending food back for another dish. They refunded the dish.
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Fred Levine
We have eaten there a couple of times in the past but not recently. It is an expensive restaurant and is supposed to be high end but it has dramatically deteriorated. The waiter didn’t bring our salad and when they brought my wife’s entree, which was supposed to be sole but was actually cod, it was cold. The waiter, Julie, said that’s the way the chef made it and she didn’t know anything more. She took the partially eaten meal back but never replaced it with anything. We finally paid the $125 bill, left a one dollar tip, and left, never to return. One of the worst dining experiences that we have had in many years. This place is living on its past. It deserves to go out of business and be replaced by a restaurant with management that actually cares.
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Ryan Yelle
We had a large group lunch here while skiing at Canyons. We were seated in the outdoor yurt structure, which had a nice view of the slopes. We shared several items off the appetizer menu, and tried the steelhead cassoulet, croque monsieur, burger, and French onion soup off the main menu. The food was all very good, but the service was lacking- our meal took over 2.5 hours due to repeated missteps and mixups on the part of our server. Everyone was very nice, but it became a bit tedious after waiting for our drinks or food for 30+ minutes after each time we ordered.
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Fishin’ In Scrubs
I came to park city last year and thought that the food was meh… But the farm is top notch quality, and convenient location… Just in front of red pine gondola… Ski morning, come down doc’s run, eat @ the farm, and go right back up…
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Taylor Sanger
Delicious meal, friendly staff. The steak was unbelievably flavorful! The steak is cooked in a Suvi.
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