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✔️Breakfast ✔️Dinner ✔️Dine in ✔️Delivery
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The Falls Steakhouse, “Where Everyone Goes to Meat”, has a legacy of serving the finest cuts of beef in a friendly and professional manner, providing our friends and guests an exceptional dining experience. Initially established in 2005 as Copper Falls Steakhouse, we re-established in 2020 as The Falls Steakhouse with a whole new look but with the same quality food and service that people have loved in the past and will continue to love, long into the future. Dinners together are where happy memories are created. Whether celebrating a special occasion, getting together with friends or co-workers, having a romantic dinner, or a meeting with business associates, The Falls Steakhouse is where people know they can go for that magic experience.
Hours
| Thursday | 5:30–10 PM |
| Friday | 5:30–10 PM |
| Saturday | 5:30–10 PM |
| Sunday | 5:30–10 PM |
| Monday | Closed |
| Tuesday | 5:30–10 PM |
| Wednesday | 5:30–10 PM |
Address and Contact Information
Address: 43 Canal Point Drive Grand Cayman KY1, 1301, Cayman Islands
Phone: +1 345-945-4755
Website: http://www.thefallssteakhouse.com/
Menu Photos
Order and Reservations
Reservations: thefallssteakhouse.com
Photo Gallery
Related Web Results
The Falls Steakhouse: Home
Initially established in 2005 as Copper Falls Steakhouse, we re-established in 2020 as The Falls Steakhouse with a whole new look but with the same quality …
The Falls Steakhouse – Explore Cayman
At The Falls Steakhouse, “Where Everyone Goes to Meat”, you can feast on the finest cuts of beef and classic cocktails.
The Falls Steakhouse | West Bay – Facebook
… % recommend (649 Reviews). . $$. . Open now. . 43 Canal Point Drive, West Bay, Cayman Islands, KY1-1301. Links. . thefallssteakhouse.com. Services. .
Reviews
John
I’ve lived in Cayman and have been coming to The Falls for years, but after tonight, I won’t be back.
To be clear, the waitstaff were amazing—attentive and professional throughout the night. However, the kitchen and management were a different story.
My friend ordered a filet (medium-well) and I ordered a ribeye (Pittsburgh-style medium-rare). When they first arrived, the cuts were correct, but the temperatures were completely swapped: her filet was medium-rare and my ribeye was medium-well. We sent them back, but the second attempt at my steak was anemic-looking and undercooked. By the third attempt (see photo, after spending 2 hours in a to go container), the ribeye was charred on the outside but purple and raw in the center.
The most frustrating part was the manager. Instead of handling the error professionally, he actually crouched over my shoulder to watch me cut the third steak and then condescendingly told me that raw meat is “how they cook medium-rare.” As a regular, I know exactly how they usually cook; this was raw, not medium-rare.
To top off the evening, there was a cockroach on the wall right above our table. It’s disappointing when the hard work of the waitstaff is overshadowed by an incompetent kitchen and a manager who would rather argue with a long-term customer than fix a steak. We were there celebrating a birthday and it was so bad, we took the birthday cake home to celebrate instead of staying in the restaurant.
… moreTo be clear, the waitstaff were amazing—attentive and professional throughout the night. However, the kitchen and management were a different story.
My friend ordered a filet (medium-well) and I ordered a ribeye (Pittsburgh-style medium-rare). When they first arrived, the cuts were correct, but the temperatures were completely swapped: her filet was medium-rare and my ribeye was medium-well. We sent them back, but the second attempt at my steak was anemic-looking and undercooked. By the third attempt (see photo, after spending 2 hours in a to go container), the ribeye was charred on the outside but purple and raw in the center.
The most frustrating part was the manager. Instead of handling the error professionally, he actually crouched over my shoulder to watch me cut the third steak and then condescendingly told me that raw meat is “how they cook medium-rare.” As a regular, I know exactly how they usually cook; this was raw, not medium-rare.
To top off the evening, there was a cockroach on the wall right above our table. It’s disappointing when the hard work of the waitstaff is overshadowed by an incompetent kitchen and a manager who would rather argue with a long-term customer than fix a steak. We were there celebrating a birthday and it was so bad, we took the birthday cake home to celebrate instead of staying in the restaurant.
Lo Fannin
The Falls Steakhouse was truly a highlight of our trip and the perfect spot to spend our final night on Grand Cayman Island. From the moment we walked in, the ambience was warm, inviting, and beautifully accented with charming Christmas décor that made the entire evening feel extra special.
Even making the reservation was a pleasure: a quick, lovely phone call that set the tone for the exceptional service to come. Speaking of service, Radames was outstanding. He was friendly, genuine, and incredibly attentive without ever being intrusive. It’s rare to find someone who elevates an already wonderful experience, but he absolutely did.
And the food… unbelievable. The filet was hands down the best I’ve ever had. It was perfectly cooked, melt-in-your-mouth tender, and bursting with flavor. The house steak sauce, omg!! I wish I could have purchased a gallon to bring home to Tennessee! The martinis were on point as well, expertly made and the perfect complement to our meal.
We absolutely loved our time on the island, and The Falls Steakhouse was the perfect place to end it. Can’t recommend it enough! Thank you Radames and team for a 5 ⭐️ experience!
… moreEven making the reservation was a pleasure: a quick, lovely phone call that set the tone for the exceptional service to come. Speaking of service, Radames was outstanding. He was friendly, genuine, and incredibly attentive without ever being intrusive. It’s rare to find someone who elevates an already wonderful experience, but he absolutely did.
And the food… unbelievable. The filet was hands down the best I’ve ever had. It was perfectly cooked, melt-in-your-mouth tender, and bursting with flavor. The house steak sauce, omg!! I wish I could have purchased a gallon to bring home to Tennessee! The martinis were on point as well, expertly made and the perfect complement to our meal.
We absolutely loved our time on the island, and The Falls Steakhouse was the perfect place to end it. Can’t recommend it enough! Thank you Radames and team for a 5 ⭐️ experience!
A. Branham
We wanted to go somewhere really nice to eat on our last day of Vacation. Saw this place had good google reviews so decided to check it out. Booking reservations online was super easy. The place is easy to get to and we were greeted right upon entering. The booths are super plush with lovely soft fabric. Tracy was our server and she was amazing. She is the real deal. She knows the menu so well and could describe any dish to us in detail that we had questions about. She had great recommendations as well. My son didnt see anything on the menu he liked so we inquired about a kids menu. They do have kids options, you just have to ask! The chicken strips and fries were a hit with him. The steak and parm crusted chicken was amazing. Highly recommend the seasonal vegetables and mashed potatoes too. Really everything we ate was phenomenal. Dessert was over the top. This was probably the 6th Sticky Toffee Pudding I had tried on the Island during our vacation – and it was hands down the best. Overall an amazing experience here and we will definitely be back the next time we visit the Island!
… moreJoshua Johnson
We had a nice dinner at The Falls. Our server was very helpful; he explained the menu and let us take our time. I had the ribeye and my wife had the filet. Both were cooked perfectly. The sides were delicious – macaroni and cheese, bacon mashed potatoes, and vegetables. We both liked the sauces that came with the steaks, too. The highlight of meal was the sticky toffee pudding! It was a huge portion with caramel sauce on top. This is a solid option in a place with so many high quality restaurants.
… moreShane S (Denversking)
10/10 great restaurant.
Steaks were great. New York Oscar style and filet we had loaded baked potato, baked Mac and cheese, sweet corn bacon mashed potatoes and veggies. All were very good. Steaks cook perfect the falls sauce is good also had a bearnaise sauce as well. Great staff our waiter I wish I remembered her name. Little UK accent was amazing very welcoming and had some great conversation. Thank you a great experience
… moreSteaks were great. New York Oscar style and filet we had loaded baked potato, baked Mac and cheese, sweet corn bacon mashed potatoes and veggies. All were very good. Steaks cook perfect the falls sauce is good also had a bearnaise sauce as well. Great staff our waiter I wish I remembered her name. Little UK accent was amazing very welcoming and had some great conversation. Thank you a great experience
Bruce Lindsay III
It’s been 9 years since we were last in Grand Cayman and had to revisit The Falls (Copper Falls) during our previous trip. The good news is that aside from the interior decor, nothing has changed.
The food was excellent – filets for my wife and I and buttered pasta and chicken fingers for the kids. Service was amazing as well. For our cocktails that are included in the price of the meal, I had a classic dirty vodka Martini with my meal and my wife chose the monthly special which was a tropical-inspired number. Between the steak sauce choices, I’d recommend either the green peppercorn or the burgundy mushroom. The Falls house steak sauce was a bit too soy saucy/salty for us. Lastly, the crème brûlée dessert was immaculate.
We’ll be back on Friday night to see if the weekend ribs special is as good as remembered last go around.
… moreThe food was excellent – filets for my wife and I and buttered pasta and chicken fingers for the kids. Service was amazing as well. For our cocktails that are included in the price of the meal, I had a classic dirty vodka Martini with my meal and my wife chose the monthly special which was a tropical-inspired number. Between the steak sauce choices, I’d recommend either the green peppercorn or the burgundy mushroom. The Falls house steak sauce was a bit too soy saucy/salty for us. Lastly, the crème brûlée dessert was immaculate.
We’ll be back on Friday night to see if the weekend ribs special is as good as remembered last go around.
Jim Cooper
Our family had dinner at The Falls for our last night in Grand Cayman and had last visited the restaurant a few years ago. It continues to excel on quality, service, and atmosphere and is justified in being considered one of the best restaurants on the island. Not only was everyone in our party satisfied with their steaks and drinks but the desserts were yummy as well. We’ll be back next time we visit again!
… moreSong Moon
Absolutely incredible dining experience. The ambiance is exquisite. The staff are incredibly friendly and attentive. The wine selection was adequate. The cocktails were well mixed. The ribeye was flavorful, tender, and perfectly prepared! The 16oz lobster tail was delicious and cooked just right. The jumbo shrimp was delicious. Ramon was such a wonderful server. Eat here!
… moreTopDog345
This is the perfect spot for a date night or special occasion. It’s pricey but the quality is what you pay for that’s exactly what u get. Would recommend anyone to this place and will be back in the future!
… moreED Mullaney
Phenomenal experience as soon as we walked through the door. The food was absolutely amazing and Tracy our server was absolutely on point. If I could give more than five stars I absolutely would!!!
… more