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Hours
| Monday | 11 AM–1 AM |
| Tuesday | 11 AM–1 AM |
| Wednesday | 11 AM–1 AM |
| Thursday | 11 AM–1 AM |
| Friday | 11 AM–1 AM |
| Saturday | 9 AM–12 AM |
| Sunday | 9 AM–12 AM |
Address and Contact Information
Address: 1400 W Main St, St. Charles, IL 60174
Phone: (331) 901-5142
Website: http://www.evergreenpubstcharles.com/
Menu Photos
Order and Reservations
Order: Order online
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Evergreen Pub & Grill |
We want to welcome you to The Evergreen Pub & Grill. Our mission is to provide you with the best service, Quality and atmosphere in the St. Charles area.
The Evergreen Pub & Grill | Saint Charles IL – Facebook
Make your reservations NOW at 331-901-5142. We also have Karaoke tonight at 9:30pm. Big Parade Day on Saturday!! We open at 9am for breakfast and all things …
Evergreen Pub & Grill (@evergreenpubandgrill) – Instagram
Evergreen Pub & Grill – St. Charles, IL (331) 901-5142 evergreenpubstcharles.com #EvergreenPubAndGrill #StCharlesIL #PrivateEventSpace #PartyAtEvergreen # …
Reviews
Rob Rob
Food was better than expected, tots were crunchy and not greasy, thick and generous amount of bacon on the sandwich.
Will definitely return.
… moreWill definitely return.
Nate J
Main dishes terrible, sides marginal, service slow. First-ever visit. Lunch on a Saturday arriving around 11:15.
First, the service issue wasn’t a server issue, they were working hard with a packed room with no apparent extra help. Servers were kind when they had time for us, but they were just handling a lot of people. 15 mins from seating to have order taken and into computer. Then another 40 minutes to receive food.
Ribs, according to menu, are supposedly “slow cooked”. Not a chance. They were 100% thrown into a deep fryer. Nothing gives a distinctly brown crisp crunch quite like deep fried pork. Grossly under-seasoned, with BBQ sauce only making up for it partially at best. Quite tough despite, again, menu claim of “meat that falls off the bone”. I’m just glad I didn’t go all-in with a full slab first try. We actually came here because of recommendations about their ribs.
Brisket sandwich… meat was excessively overcooked. Tacky-to-the-teeth when chewing and had a strange almost grainy feel on the tongue. Slices were so uniform it made us really wonder if it’s pre-packaged meat. Did not eat more than a couple slices of meat, did not bring home leftovers.
BBQ sauce was passable. Thankfully not a complete sugar bomb though it was still on the sweeter side.
To the sides…
Fries were underdone. Quite pale compared to Google’s own food pictures. Obviously pulled from the fryer early.
Mac and Cheese passable. Could use a little extra seasoning, but it works.
Chili was halfway decent.
Very loud environment. We were quite surprised at how busy it was. Given how many people were eating breakfast items, I think we were an exception to the crowd ordering lunch.
… moreFirst, the service issue wasn’t a server issue, they were working hard with a packed room with no apparent extra help. Servers were kind when they had time for us, but they were just handling a lot of people. 15 mins from seating to have order taken and into computer. Then another 40 minutes to receive food.
Ribs, according to menu, are supposedly “slow cooked”. Not a chance. They were 100% thrown into a deep fryer. Nothing gives a distinctly brown crisp crunch quite like deep fried pork. Grossly under-seasoned, with BBQ sauce only making up for it partially at best. Quite tough despite, again, menu claim of “meat that falls off the bone”. I’m just glad I didn’t go all-in with a full slab first try. We actually came here because of recommendations about their ribs.
Brisket sandwich… meat was excessively overcooked. Tacky-to-the-teeth when chewing and had a strange almost grainy feel on the tongue. Slices were so uniform it made us really wonder if it’s pre-packaged meat. Did not eat more than a couple slices of meat, did not bring home leftovers.
BBQ sauce was passable. Thankfully not a complete sugar bomb though it was still on the sweeter side.
To the sides…
Fries were underdone. Quite pale compared to Google’s own food pictures. Obviously pulled from the fryer early.
Mac and Cheese passable. Could use a little extra seasoning, but it works.
Chili was halfway decent.
Very loud environment. We were quite surprised at how busy it was. Given how many people were eating breakfast items, I think we were an exception to the crowd ordering lunch.
Nancy M. Ramirez Blancas
The food is delicious!! I got the blackened pork chop and it was so juicy and delicious live music was amazing they had Frank Liston Music and it really made the atmosphere. I recommend this place! The service was great and the server was very attentive. Thank you
… moreJulianne Glod
The service was amazing and the atmosphere is great. It’s a shame the food is so disappointing.
We went for half priced burgers on a Wednesday. We both asked for our burgers to be cooked medium, and they both came out charred and so dry we couldn’t even finish half of either of them.
I ordered the Mac Attack, which the menu says comes with “thick cut, candied bacon”, and my boyfriend ordered the Brisket Burger, which the menu says comes with “crispy onion straws”. As you can see in the photos, there is no thick cut bacon, and there are no crispy onion straws.
On top of that, I also asked for Cajun fries, and received regular fries, which wasn’t the biggest deal. I was more disappointed in the lack of ingredients and how dry the burgers were.
It’s so sad because I want to love this place so bad, but the food just ruins it.
… moreWe went for half priced burgers on a Wednesday. We both asked for our burgers to be cooked medium, and they both came out charred and so dry we couldn’t even finish half of either of them.
I ordered the Mac Attack, which the menu says comes with “thick cut, candied bacon”, and my boyfriend ordered the Brisket Burger, which the menu says comes with “crispy onion straws”. As you can see in the photos, there is no thick cut bacon, and there are no crispy onion straws.
On top of that, I also asked for Cajun fries, and received regular fries, which wasn’t the biggest deal. I was more disappointed in the lack of ingredients and how dry the burgers were.
It’s so sad because I want to love this place so bad, but the food just ruins it.
Eyla V
So today they had a chili cookoff. This was my first experience here.
they only had five chilies that were in the cookoff.
I guess the chili was free to sample if you bought stuff (which we did buy drinks)
there was some woman out there basically policing it and shaming people saying you can only get one little tiny not even an eighth of an ounce sample, and I’m like well How can you vote on the chilis if you can only try one?
The thing that I don’t understand is those chilies were made by patrons it cost them nothing and actually bought them sales because otherwise we wouldn’t have come there
she (5’4”, long dark hair) came out there AT LEAST four times screaming at people saying that it wasn’t a free-for-all SHAMING PEOPLE saying we needed to buy stuff
And when I did buy stuff, I gave 100% tip! My tip was the value of what I bought, and I still got treated like I was a piece of dog poop on the ground, as well as everybody in my party. In fact, the other person in my party was so disgusted They refused to partake at all.
chasing people around then there was a guy out there it was like the chili police.
Plus, the chili cookoff was outside and with the wind, it was about 40°
by the bar they have it open so there’s no windows or hear basically….
people were in there wearing winter coats with beanies. I mean you might as well just sit outside and eat completely.
This was my first experience here not to mention I drove past the place four times because the sign outside desperately needs replacing
the overall vibe there sucks and I would never go back just based on the bartender/chili policeman/woman.
And the place is kind of trashy, kind of dumpy, which I didn’t know until I got there, but I will never go back here. There are much more upscale bars that are cleaner with a friendly vibe.
Also, what’s with all the people that have dogs in there? I didn’t know dogs were allowed in restaurants (and I can tell you right now not all of those dogs were service animals. In fact none of them had the gear on) and don’t you just love eating like that?!?
I had to park about two blocks away because there wasn’t enough room in the parking lot and the strip mall next-door has signs up if you park there they’ll tow you so just overall a whole negative experience.
… morethey only had five chilies that were in the cookoff.
I guess the chili was free to sample if you bought stuff (which we did buy drinks)
there was some woman out there basically policing it and shaming people saying you can only get one little tiny not even an eighth of an ounce sample, and I’m like well How can you vote on the chilis if you can only try one?
The thing that I don’t understand is those chilies were made by patrons it cost them nothing and actually bought them sales because otherwise we wouldn’t have come there
she (5’4”, long dark hair) came out there AT LEAST four times screaming at people saying that it wasn’t a free-for-all SHAMING PEOPLE saying we needed to buy stuff
And when I did buy stuff, I gave 100% tip! My tip was the value of what I bought, and I still got treated like I was a piece of dog poop on the ground, as well as everybody in my party. In fact, the other person in my party was so disgusted They refused to partake at all.
chasing people around then there was a guy out there it was like the chili police.
Plus, the chili cookoff was outside and with the wind, it was about 40°
by the bar they have it open so there’s no windows or hear basically….
people were in there wearing winter coats with beanies. I mean you might as well just sit outside and eat completely.
This was my first experience here not to mention I drove past the place four times because the sign outside desperately needs replacing
the overall vibe there sucks and I would never go back just based on the bartender/chili policeman/woman.
And the place is kind of trashy, kind of dumpy, which I didn’t know until I got there, but I will never go back here. There are much more upscale bars that are cleaner with a friendly vibe.
Also, what’s with all the people that have dogs in there? I didn’t know dogs were allowed in restaurants (and I can tell you right now not all of those dogs were service animals. In fact none of them had the gear on) and don’t you just love eating like that?!?
I had to park about two blocks away because there wasn’t enough room in the parking lot and the strip mall next-door has signs up if you park there they’ll tow you so just overall a whole negative experience.
Dottie Lipinski
Gosh, this is a hard one because what was good – was really good! (But there’s a bit…) First, service on the patio last Saturday night was awesome and music was fantastic, so we’d return for that. Hubs had a Patty Melt that was huge and delish, all good, right?
I’m gluten free and mostly vegetarian so after learning they did not have the vegetarian burger that was on the menu, plan B was a pizza. I was excited to see the GF crust and there were veggie options. Here is there the BUT comes in…
I had to pay for each topping because there isn’t a pizza that was veggie. I ordered onion, mushrooms, garlic and Tomatoes. I did not know they were $2.50 each making my $18 pizza $28 and the bigger problem is there was barely any veggies on my pizza! Literally could not be more than a scant 1/4 cup total on a 12 inch pizza. I literally counted 14 mushroom and around 12 little cubes of tomatoes, did not taste garlic but there were onions, for +$10 dollars. It’s hard living with a Gluten intolerance, we get gouged everywhere we go but then to not fill the pizza with veggies I paid $10 for was a total rip off. I’m super bummed because the sauce was great, crust was good too… so I left feeling gouged and ripped off again. Next time we might eat elsewhere and just come for the music
… moreI’m gluten free and mostly vegetarian so after learning they did not have the vegetarian burger that was on the menu, plan B was a pizza. I was excited to see the GF crust and there were veggie options. Here is there the BUT comes in…
I had to pay for each topping because there isn’t a pizza that was veggie. I ordered onion, mushrooms, garlic and Tomatoes. I did not know they were $2.50 each making my $18 pizza $28 and the bigger problem is there was barely any veggies on my pizza! Literally could not be more than a scant 1/4 cup total on a 12 inch pizza. I literally counted 14 mushroom and around 12 little cubes of tomatoes, did not taste garlic but there were onions, for +$10 dollars. It’s hard living with a Gluten intolerance, we get gouged everywhere we go but then to not fill the pizza with veggies I paid $10 for was a total rip off. I’m super bummed because the sauce was great, crust was good too… so I left feeling gouged and ripped off again. Next time we might eat elsewhere and just come for the music
A B
20-minute wait for drinks, and a 60-minute wait for “grilled” salmon, which arrived cold and raw inside. We also ordered a pot roast that tasted worse than canned food. Everything was soaked, literally DRIPPING in oil, including the asparagus that was $4 extra… This was our first and last visit to this place. The food was disgusting.
… moreGeoffrey Rose
I like this place, especially the atmosphere. From the front it looks like a small pub. But when you pull into the parking lot you’ll see that it’s a long building with a nice patio adjacent to a bar. There’s a nice indoor area as well. Nice menu with BBQ options and drink selection not to pricey.
… moreTabasco Blank
It’s ok. Wish they had more than one women’s bathroom. It’s been long wait times. I’m not sure they are legally allowed to operate with only one for the capacity of the place.
… moreRyan Witkus
I ordered take out on St. Patrick’s day. They informed me that it would be ready in a couple of hours. I showed up at Ray’s Everygeen at 2:15pm. I walked in the main bar/restaurant and there was no staff what so ever. I walked out to the bar located behind the main building where I promptly stood at the bar for nearly ten minutes without even being acknowledged. The bartender that addressed me was rude. After going in and finding someone at the main bar I told her I was here for a carry out order. She took my name and went to the kitchen. After returning she told me it would be 10 more minutes. After which she took my credit card and I signed the receipt. The food came and I left, the state of the bar was abysmal. I genuine lack of care or concern was evident in the staff that was working at the time. The whole ordeal took 25 minutes. After returning home, I a corned beef, Idaho potatoes and baby carrots. The serving size for 3 take out containers was minuscule. 4-5 thin and small pieces of corned beef, 2 small potatoes and 2-3 baby carrots. The corned beef was entirely chewy. Every pice was nothing but fat. An hour afterwords I had excruciating stomach pain. I brushed this off and proceeded with my day. As the pain persisted and my day moved forward the pain became unbearable. It eventually led to extreme bouts of diarrhea. Extremely disappointed with my overall experience with this establishment. Giving people food poisoning on a holiday and a day prior to their birthday is unacceptable. I adamantly hope that no one else got ill because of their mishandling of the food.
… more