
Fresh Authentic Ingredients Our ingredients place emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Our dishes are known for their complex interplay of fundamental taste senses in each dish including sour, sweet, salty, bitter, and spicy. Attention to Savory Detail Thai food as demonstrates intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor”. Care is given to the food’s appearance, smell and context.
Homestyle Thai specialties showcased in a welcoming atmosphere with an elephant wall mural.
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Reviews
I went to the Elephant because of its good Google reviews. Paid parking was available in front of the restaurant. I asked the lady at the cash register what had been recently cooked. She did not know and asked me if I wanted noodles or rice. I chose noodles and ordered Pad See Ewe, which tasted burned, as if it was cooked at a very high heat. I returned it, and they offered to make a new one.
The menu has nine lunch specials, but she didn’t mention them. It also has special combinations that were never brought up.
The newly cooked Pad See Ewe was better than the first, but the pasta still only mediocre in taste and the few pieces of chicken tasted old.
Can restaurants use fresh ingredients, take their time to cook them properly, and train their staff to sell their best dishes?
Terrible experience at the Elephant Thai Cuisine, but cute elephants on the walls.
I do not recommend this place, $24 for a meal that ends up in the garbage. Inedible.
Also ordered the thai iced tea and it was too sweet.
Food is tasty but overseasoned and definitely cross-contaminated. Not fresh. Gut noises and stomach churning, sorry, but a no from me.
The food- it was not too too bad but for the price, it should be better. We had appetizer sampler and it was like from the frozen market. Tamarind was lacking in the pad thai and pad see ewe.
If the salt was controlled and pot stickers/egg roll weren’t so greasy, I’d give a 5 star rating.
(Edamame, spring rolls, chicken satay … our favorite appetizers)
Oh! and the owner, Ann she is so polite and friendly. If you live in the area, stop in
The Pad see eww got the smoky taste but the flavor was ok. It was more of a wet pad see eww.
This was probably my least enjoyable visit to a Thai restaurant.