
Hours
| Friday | 7 AM–2 PM |
| Saturday | 7 AM–2 PM |
| Sunday | 7 AM–2 PM |
| Monday | 7 AM–2 PM |
| Tuesday | 7 AM–2 PM |
| Wednesday | 7 AM–2 PM |
| Thursday | 7 AM–2 PM |
Address and Contact Information
Address: 3207 Hayden Rd, Scottsdale, AZ 85251
Phone: (480) 685-2525
Website: http://theeleanoraz.com/
Menu Photos
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Reviews
We got to personally meet Steve the owner who took time to chat with us and tell us a bit of the history. It’s a gem of a find!
I tried the chilequiles. They were tasty but a little too much vinegar for my taste. But beautiful presentation. Potatoes were on point, with perfect crop and seasoning.
We loved the blueberry crumble coffee cake! The holiday menu was a fun touch!
The restaurant space is nice, service was attentive. Our breakfast dishes, on the other hand was lacking. I had the chilaquiles. The center of the chip stack was cold, there wasn’t nearly enough sauce, and I had to ask for an additional side of green sauce. (unlike the authentic dish where the chips are sautéed in the sauce) The sunny side egg was overcooked, leaving a solid yolk. The breakfast potatoes were dry and unremarkable. My partner’s mushroom omelet was severely overcooked. We shared a side biscuit and gravy. We both agreed the the biscuit was delicious, but the gravy had way too much sausage and the distinct taste of a beef based gravy, resulting in an odd flavor.
Overall, with so many amazing breakfast spots around, we won’t be back.
Unfortunately, the Hash I ordered was disappointing. It was crammed into a much too small bowl- I asked for the larger one seen here- & flavors overall were underdeveloped & much too bland. The “fingerling” potatoes were full size, & there’s were even a few random French fries I found floating in the water that had pooled in the base from transferring undercooked vegetables into the serving bowl. I requested over-medium eggs, & they were definitely still over easy also. The arugula, expected to be fresh (not listed either way in menu description) , was overwilted, & felt like soggy, cooked spinach. It just lacked that crispy, savory hash quality all together & had a hurried feel to it. The server Kate, was beyond gracious & did offer to replace but I elected to add chorizo & not waste it. The sage latte- very much semblant of chai , was enjoyable, but overpriced @ $7 /12 oz. Room for improvement.
Just eat here.