The Elderberry House

  4.7 – 362 reviews   • Fine dining restaurant

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For over 30 years, The Elderberry House has been recognized as the premier dining destination in the area. This European haven, nestled in the Sierra Mountains just minutes from Yosemite National Park, lends itself to an unforgettable evening for gourmands and wine enthusiasts. Dinner at The Elderberry House is a thrill for the senses, showcasing seasonal ingredients from local farms prepared by our culinary team. Start the evening off with a hand-crafted cocktail, a glass of champagne, or allow our Sommelier to make a wine pairing recommendation. Your dining experience is complemented by elegant surroundings and warm and welcoming service.

Luxurious, fairy-tale setting featuring a French-Californian set-price dinner menu & Sunday brunch.

✔️Lunch ✔️Dinner ✔️Dine in The Elderberry House 93644

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Reviews

Abby Marchacos
Came for my birthday dinner with my partner. This is a very romantic, and beautiful dining room. Had a cozy seat by the fire, it feels like you are dining in a castle. The staff is absolutely amazing from the moment you walk in the door to the moment you leave. The tasting menu with wine pairing was absolutely perfect. Each bite more delicious than the last, perfectly paired with the wines. We closed out the evening with a cocktail in the Cellar Bar. The cocktails are works of art, and exceptionally crafted. Definitely left feeling satiated and cared for. It was such a special experience and I would recommend it to anyone looking for a special night out. Abby & Andrea were so pleasant and knowledgeable, their hospitality made everything shine even brighter. Thank you to everyone at Edna’s for a wonderful birthday celebration!
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Dania James
We recently dined at a high end restaurant that delivered an overall enjoyable experience, though it came with a hefty price tag. The ambiance and service were top notch. The staff was incredibly attentive and made sure everything felt smooth from start to finish.

We decided to try a signature drink with each course, which added a fun twist to the evening. We had an Old Fashioned, a hibiscus margarita, a kiwi inspired cocktail, and an espresso with dessert. The drinks were good and well made, but none of them were truly memorable on their own.

The standout of the night was the ahi tuna crudo course. It was absolutely delicious, especially paired with the melon. The balance of flavors was spot on and it was easily the most memorable dish. Dessert was also very good and left us with a sweet final impression.

While the food was solid and some moments were excellent, the total—around five hundred dollars for two people—felt a bit much for a dinner that left us still wanting a bit more in terms of portion or wow factor.

If you are in the mood to explore and splurge, this spot is worth a visit. If you do not have the money to spare, you are definitely missing out, but maybe not on something life changing.
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Julie H
An absolutely outstanding fine dining experience near Yosemite! From the moment we arrived, the service was warm, attentive, and professional without ever feeling rushed. Every detail from the beautifully plated dishes to the thoughtfully curated wine list was exceptional. The flavors were balanced, creative, and clearly made with the highest quality ingredients.

What stood out most was how seamless the entire evening felt. The staff anticipated our needs before we even had to ask, and each course arrived perfectly timed. It’s rare to find this level of service and culinary excellence in such a stunning setting.

Whether you’re celebrating a special occasion or just want a memorable meal after a day in Yosemite, this restaurant is a must. Truly one of the best dining experiences I’ve had in a long time
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Holly Peacock
I have patronized Erna’s for the past 30 years and have enjoyed every dining experience. Just exceptional. Sure its pricey but the experience is worth every penny….or should I say every 100 dollar bill. A word of caution though. Was there a few days back for drinks and apps in the bar. Ordered the soup which was absolutely exquisite. All 1.5 cups of it. My date and I felt slighted. The size of the bowl was disproportionate to the serving. By a lot. Too much. Please keep this in mind. No one likes to leave the table hungry. And pay the prices to boot.
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Sejal
Great family dinning experience at the Chateau du Sureau. Accommodated the menu for vegetarians and provided amazing service in the cellar. Great atmosphere and pleasant time while visiting Yosemite!
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lizards healthyjunk
We arrived early and had a drink at the bar, pricey but really good drinks and excellent service. We had a large party of 8 so we were put in a room in the back. Unfortunately I was right next to the fireplace which you think would be nice, but no it smelled so awful. They obviously need to clean their septic, and i thinks its absolutely horrible that can serve food under such circumstances. It made the food difficult to enjoy, and I really didn’t want to say anything because the rest of our party was from out of state and so excited to eat there. Only my side of the table could smell it, but the restroom not surprisingly was behind the fireplace, also smelled so bad I had to hold my breath. As for the food and wine pairings, they were good but I did find the ribeye too lean and lacking in flavor. It wasn’t worth the price, but it was different. Service was good, I enjoyed the announcement of the wine pairings and food. I probably won’t go back.
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Cici
This is probably one of the best dining experiences I’ve ever had— I would say, once in a lifetime (though I really hope not!). We splurged for a special occasion and I’ll never regret it. Every detail was special. The menu even had our names printed on it when we arrived. Really cute and classy, and the wine selection was tops.
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Jane McJones
This was probably our top dining experience ever! The room transports you to a romantic, charming European setting. We sat next to a beautiful fireplace, and the mantle was adorned with holiday boughs and candles. Wow! We splurged on the caviar and perfectly prepared warm bellinis. So worth it. The chefs muse bouche was creative, delicious and astonishing, plated on a ponderosa pine bark, that had been coated with resin. What a delightful reminder, that we are surrounded by magnificent trees. Each course had a wine pairing, and everything was described in extraordinary detail, which added to the deliciousness of each bite. I can’t tell you my favorite dish, because they were all amazing. Be sure to share with your dining partners.

I also have to admit, we went to the happy hour in the bar the night before. The bar menu is completely different and we were also delighted with the delicious sea bass croquets and olive oil poached halibut. I also have to mention that the bartender was a true cocktail artisan and it was so fun to see him make our smoked bourbon drinks and the Grinch macha infused vodka.

We live in San Diego and would easily drive the 7 hours just to experience this lovely restaurant again!

Thank you chef and staff!
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M Das
What a truly magical experience! The service and ambience is outstanding. Most importantly, the food was excellent! Usually, at most fine dining restaurants, we enjoy some items and others would be alright – hit and miss. We enjoyed every single starter, entrée and dessert. Beautiful experience and we will be back. Thank you!
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Shirin A
Stumbled upon this fairytale French chateau while searching for dining spots on a Yosemite trip, and I’m so glad I did! The staff were polite and the service was excellent. The food was good, and the whole place has such a charming, elegant vibe.

I just wish I had more daylight to explore the estate, it looks absolutely stunning. Definitely a memorable spot worth visiting!
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