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Address and Contact Information
Address: 65 Main St, Plymouth, MA 02360
Phone: (508) 233-8605
Website: https://theedgepizza.com/
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Order and Reservations
Order: Order online
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Related Web Results
The Edge Pizza
What is Detroit Style Pizza? … It is a thick rectangular shaped pizza with light and airy dough. Our signature blend of Vermont white cheddar and whole milk …
The Edge. Thick Square Pizza | Plymouth MA – Facebook
The Edge. Thick Square Pizza, Plymouth. 5356 likes · 194 talking about this. Located at 65 Main St, downtown Plymouth MA. Detroit style thick square…
The Edge Thick Square Pizza (@theedgepizza) – Instagram
8.2K+ followers · 3.9K+ following · 593 posts · @theedgepizza: “Detroit-style Pizza ❌SLICES❌ALCOHOL 65 Main St Plymouth MA Closed Mon Open 12-8 …
Reviews
Albert Reger
This is some absolutely delicious Detroit-style pizza. My wife and I went with the Carmine, huge dollops of ricotta, you could taste the basil, delicious sauce, the dough had great bite, and great texture around the edges. I took one picture and we finished the whole pizza. Definitely a repeat and goes well beyond the usual pizza you find in the Boston and surrounding areas.
… moreQuinn Rinkenberger
You need to check out The Edge! Best pizza I have had in a long time. We got 1/2 CBR (Chicken Bacon Ranch) and 1/2 Cheese. One pizza was the perfect amount for my wife and I. The owner gives fantastic service, both timely, and super friendly! The pizza was fresh, hot, and mouthwatering. Each bite bursted with flavor! You will NOT be disappointed with this place. Give it a shot!
… moreZserbo Bakery
Delicious Detroit style pizza, huge portions, love the cheese crust!
One pizza feeds at least two people!
Chef Mike Wisdom delivers quality food and service as always! Will be back for sure!
… moreOne pizza feeds at least two people!
Chef Mike Wisdom delivers quality food and service as always! Will be back for sure!
Matt Wilson
I have never in my life found an establishment with the quality of service and food that Mike delivers at The Edge on Main Street! Whether you’re a carnivore or vegetarian, if you like pizza, (who doesn’t) you WILL find something to please your palette, from classics like cheesy garlic butter dipsticks to crab Rangoon pizza, from pulled pork and pineapple to buffalo chicken bacon ranch, Chef Mike Wisdom expertly whips up the deep dish pizzas of your wildest dreams at this amazing pizza joint, it is unlike any other and I promise you will not be disappointed!
… moreAllison Neff
Everything we tried (8 mile, dub pep, chicken pahm, casa blanca, cookie bar) was DELICIOUS. Perfect crispy edge, excellent toppings. Atmosphere was chill and the owner was super friendly. Way too much food for 4 people but looking forward to leftovers. Will visit again!
Also, no shellfish or nuts on the menu (we had someone allergic to each) so that was great!
… moreAlso, no shellfish or nuts on the menu (we had someone allergic to each) so that was great!
Robert Brennan
Good, cozy atmosphere on corner of North St, in the heart of downtown Plymouth. Great service, and fresh, thick Detroit style (love the pepperoni cups), that’s non existent in Northeast, other than frozen pizza. Meatballs, ricotta and San Marzano sauce so good! Get the sweet basil add on, you wont be disappointed!
… moreD
Solid experience at The Edge. Customer service was great, everyone was super nice and attentive. The double roni was all the rave, and worth the half hour drive on its own! The Road to Rangoon and Mark Truffalo had solid flavor but could have used some more sauce IMO. Overall good experience and would probably return.
… moreBowsers Basement
First things first, cheesy garlic butter dipsticks are a must! Its automatic with every order. From there pick a pizza or two. Dub pepperoni always gives that detroit style justice, but you can’t go wrong with any of them.
Below is a picture of the specials they have going on right now so get them while they last!
Left: Loaded Tater
Right: Half Pilgrim, half 1620
… moreBelow is a picture of the specials they have going on right now so get them while they last!
Left: Loaded Tater
Right: Half Pilgrim, half 1620
Janet Stiles
I ordered takeout and ate down at the Plymouth pier on a beautiful spring day. The staff was very friendly and accommodating. Gave me extra plates and napkins. The pizza was delicious. This was my 1st Detroit style pizza. It was great. I will definitely be back. The sauce and pepperoni were on point.
… moreRoger Whiting
I had read about this establishment on YouTube and it looked great. We live about 30 mins away and drive past it heading to Plymouth at least 20 times a year. The new owner was very pleasant and explained anything that I hadn’t read online. The owner described that he had purchased it from the original owner. Correctly so..he described keeping the quality that it originated with. He was absolutely on point…this is very much an artisanal product. Fresh cheeses and herbs..like basil and oregano. This isnt a pizza joint…its a lesson in quality pizza production. We had a mixed pie..one half had a white sauce for my wife…and a more traditional red sauce for me. It was FABULOUS. As noted in its name…the edges are well browned cheese and full of flavor. We will be going back regularly. The experience was perfect. Not many restaurants are professionally run. This one is.
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