The Edge

  4.1 – 665 reviews   • Family restaurant

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Casual Fun! Boasting the best burgers around, The Edge makes their burgers with GMO-free, 100% Virginia beef. The robust list of locally crafted beers and ciders makes it easy to find a beverage to compliment your meal. During the Winter season, Friday and Saturday nights feature live entertainment and Saturday afternoon stop by for Après Ski and relax after a day on the slopes. The Edge is the place to be when the sun goes down. Hours may vary by season, so please check This Week at Wintergreen for current hours of operation. For more information, call 434-325-8080. Seating at The Edge is first come, first served.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out The Edge 22967

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Reviews

KMK
The nachos were so sad. Please don’t order them. Wings were delicious. Only four tables and the food took 20 minutes for 2 people. Waitress was sweet but we never saw her again after she served our food. I had to get the hostess to find her for our check. Then she returned my card saying it was expired. She ran it the wrong way. It definitely worked. The bar and atmosphere of the restaurant was cool.
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Sarah Schultz
This is a great ski lodge restaurant and so close to the slopes. We ate here repeatedly during our week as the other restaurant was closed. Each meal was great and served quickly. Loved the salmon as an entree and on my Caesar salad as well. The squash and kale salad was even better. The Lava Cake dessert is a must do with vanilla ice cream and filling even for 2 people. Loved the Blackberry Cider and other local brews. Also very kid friendly. Generous portions in all meals and way too many fries to finish.
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Sharon Bagby
Great service! The atmosphere was nice.

The crab dip was good and plentiful but the pita chips were not enough considering the amount of dip.

The food presentation was great. My husband had the special chicken parm. He said it needed more sauce and seasoning. The chicken club and fries were good.

The waiter was attentive. Overall good experience.
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Sara Walker
We really enjoyed our dinner here! We both got the $20 ribs and shrimp Thursday special. Ribs were full of meat, very little fat, crispy on the outside, tender off the bone, and full of flavor! We had super fast and friendly service, too. The fries were a big miss and I wish the music was just a little louder near the dining area because it was a little awkward to hear everyone’s conversation around you. Would go back again when we’re on the mountain!
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Cheree Noble
The staffs are great, very helpful, and polite. The was service was top tier. The live music was lovely. The only negative is the food was bland and most of their drinks has coconut milk. I understand the concept, but who puts coconut milk in a Margarita . They are willing to make you whatever drinks you want on and off the menu.
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Uche Ukaegbu
I reviewed fire and frost, but I think the edge is a little bit better. It has a better view of the mountain top and great customer service. The food came in pretty quick and our waiters and manager was very polite and the prices were decent enough for everyone to feel comfortable.
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Betty Tritt
Food was delicious and service was excellent. We ordered Bang Bang shrimp and the sirloin. The shrimp was the best I’ve ever had. Steaks were cooked to perfect.
Our server was so sweet.
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Vest Sales & Service Inc
The food and service was GREAT! And the view of the mountains by the windows was great!
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Brian Dressler
Had dinner and drinks at the Edge after Wintergreens Oktoberfest Celebration. A full house, band, 3 deep at the bar, merging into the bar style high tops. Absolutely crazy.
One bartender…Roxie.
Handling all food and drinks at the bar, taking and running food and drink orders at the high tops and servicing all drinks for the servers.
No mistakes, no complaints, no unacceptable wait times. A pure professional at her job and were so very lucky she was there.
Words just dont express our gratitude and appreciation for her.
Thank you Roxie
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Ashish Malik
Great views from restaurant and good service. Decent selection at the bar. The food lacked flavor, texture and arrived colder than I would expect. Mushroom burger had no mushrooms in it. Maybe it’s their off season so they are not fully staffed.
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