
The Eagle is a restaurant and bar that celebrates straightforward, American fare in Pittsburgh, Pennsylvania. With the Blues play in the background, we serve antibiotic-free, all natural fried chicken that’s brined and dredged in house. 16 taps pour local, craft, and domestic beers, and 100 brews round out the bottle and can selection. With a warm and rustic interior and classic comfort food, the Eagle makes everyone feel right at home.
Convivial eatery & beer hall dishing up Southern classics such as fried chicken & spoonbread.
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Reservations: opentable.com
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The Eagle – A food and beer hall featuring fried chicken
The Eagle Food & Beer Hall | Visit Pittsburgh
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Reviews
It was our first time at The Eagle, and will not be our last. You can taste the quality of the food. We had the Fried Chicken BLT, and the Carolina Braised Pork. The Carolina Braised pork had an essence of vinegar that was surprising while satisfying. The Fried Chicken BLT had a slight kick of heat that was perfect with each ingredient layered in a neat and managed way.
The menu variety is leaner. The Eagle seems to prioritize quality over quantity, and it shows! Nice work.
The focal point of The Eagle is the large bar when you walk in. The atmosphere gives more of a sports bar vibe with televisions all around the bar. This provides a louder environment. It was difficult to hear my partner sitting beside me, on a Thursday evening when there was plenty of available seating.
The restaurant was clean and well kept.
Overall The Eagle offers tremendous value for those seeking southern inspired foods. I would very much recommend giving them a try. We will be back!
My pork meat burger, on the other hand, was a bit of a letdown. The meat was slightly dry and felt a bit light in quantity — as if someone got cautious with the portioning. My mom’s herby chicken burger, however, was a standout. Packed with flavor and cooked just right, it definitely hit the spot.
All in all, if you’re looking for a casual lunch, you could do a lot worse. But there’s room for improvement — especially when it comes to consistency. The value for money? Let’s call it fair.
This was our first time at The Eagle. We had some time to kill before heading to The Killers of Kill Tony at the Benedum, so we thought we could grab a bite to eat and a few drinks.
The Eagle was SLAMMED, but so was everything everywhere. Figuring that there was an hour and a half to relax, we grabbed a spot at the bar and sat down. Our drinks came very quickly and they were divine; I had the Prosecco Punch and my husband the Blackberry Lemonade. After a few moments of deliberation, we decided to order the hushpuppies, fries, and two bowls of the burnt ends mac and cheese. The order goes in with about an hour to go.
Five minutes til Tony…still no food. At this point, we have to get going, so we apologize and ask that they could just cancel our food and we’ll pay for the drinks. The staff are super empathetic and apologize in return for the delay. Mind now that we completely understand and let them know that we’re not upset in the slightest.
In swoops Nicole…the best hostess and manager that we’ve ever had grace us with her presence. She warmly expresses that she feels sorry that she “couldn’t feed us” and comps our drinks. My husband and I let her know that we will be returning after the show. Hours later, we make good on our promise and as soon as we walk in, the host let’s us know that they’ve got a table set for us. After a brief moment, Nicole floats over and, already knowing our entire order, settles us into a comfy booth. The food comes out quickly this time, and it is mind-blowingly delicious. We enjoy every last morsel and thank the staff profusely for having us. We get ready to leave and ask for the check. “Oh, you two don’t have one…you’re already taken care of!” Nicole had comped everything…again. My husband and I almost didn’t know what to do with ourselves!
Nicole…you and your staff made us feel like a million dollars. Now, very soon, we will be coming back with our entire family to pay a visit. Thank you.