David W Cox
Had the Fish and Chips and it was very nice and tender. The only negatives are the wait was long because the happened to be under staffed the day before the 4th of July and there is not place to put your bike if you are riding on the island for the day. The other option for the bikes is to go across the street from the gas station and there is a bike rack. The view out the back is great of Chases Creek
… moreCharles Moore
The service was absolutely horrendous and the food came out in no particular order. In fact the entire table didn’t receive one course at the same time. That being said the food over all is good. But, would’ve been nice to enjoy hot soup and spoons to go with it. The servers were not very knowledgeable about drinks or the menu. They hid behind the facade of claiming they were new. The venue is gorgeous with water front views. The bar seems cozy but, didn’t sit there.
… moreMichael Benedetto
Service for lunch was spotty, been here three times and always had to wait a while for food, but with that the New England Clam Chowder was pretty darn good with the rest of the food being average.
It’s kind of like a restaurant during the day and (very nice) dive-like bar at night with live music and a back deck which overlooks the bay where there are great views to be had.
… moreJakob Restrepo-Bonet
First off the food was incredible very surprised with the quality of food me and my family ordered. The staff carried themselves in a professional matter and we’re very attentive. Not to mention the view was astounding and unlike anything I’ve seen before. I would definitley recommend the Hawaiian Poke (a true experience of fine Hawaiian dining) and the lobster dinner. Definitley give this place a view if you have the opportunity!
… moreKevin Jacobsen
Service is HORRIBLE. We went on a Thursday night and place was not crowded at all. Food is OK but nothing spectacular. Salad was lettuce and 2 tiny pieces of tomato, no dressing. The corn on the cob and the baked potato were over cooked. The medium well lamb chop was still moving. The lobster was chewy. Will not return.
… moreFrace Me
Came all the way from Sydney Australia to see this gem by the water. Had the honour to see legendary Jazz Artist: Freddy Cole and his beautiful band. I ordered the short ribs. They were tender, sweet and a good chunk of meat. It seems they are under a fresh new food system with fresher food!
The wait staff were very helpful too. A must see and eat if you made it all the way here!
… moreTrung Hung Le
I wanted to be generous here, but I can’t.
The pros:
– View is nice, if you come in sommer.
– The waitress is beautiful.
– The Lobster is ok (but it’s not on the menus, only as special dishes)
– I guess the burger is ok too, cause all the locals were ordering burgers as we were there.
The cons:
– Don’t expect to order everything on the menus. We arrived at 1pm, and already no more Mushel and Clam.
– DO NOT order oyster. Seriously. We asked the waiter to throw away 2 dozen of oyster. At least they didn’t charge us for the foul oyster.
– Service is not at a professional level.
… moreNatalie Lloyd
(ANDRES)! the Chef is amazing!! So talented! Let him reccomend your meal, you will not regret it!! Absolutely 5 stars for our lunch meal cant wait to go back for dinner!! Ive never left a restaurant and felt like family!!! ☆☆☆☆☆ fabulous!
… moreRobert Daniel
Terrible 15 minutes here. Bought two beers. Cost $18. Got harrassed by the owner the entire time, when he wasn’t busy yelling at customers or his staff.
It was 1pm on a Tuesday and there were three tables occupied.
Here were some of his best ones.
“If it wasn’t empty I wouldn’t let you in here [for drinks.”]
“You, you, get off your phone, tell them you call them back!!!” (To a customer standing off by himself by the bathrooms)
“Oh just drinks, (we mentioned it before we even sat down) good, good,
… moreOlga Suhova
Don’t waste your time coming here. The service is ok but it took hours for the food to come out. We ordered Dijon custard salmon and lobster roll which should only take 20-30 mins to prepare, but it took more than an hour. The place was also not full at all so I am not sure what took so long and by the time the food came out it was cold as well…go figure!
… more