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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Upbeat bistro serving eclectic fare, brunch & popular desserts in a unique setting with park views.
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 9 AM–11 PM |
| Sunday | 9 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Address and Contact Information
Address: 1355 E 2100 S, Salt Lake City, UT 84105
Phone: (801) 486-2473
Website: http://www.thedodorestaurant.com/
Menu Photos
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The Dodo Restaurant – A unique neighborhood bistro with a relaxed …
WELCOME TO THE DODO RESTAURANT. Daily Dine-In Hours: Monday – Thursday … Salt Lake City, Utah 84105 (801) 486-2473. Hours of Operation. MONDAY thru …
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The Dodo Restaurant, Salt Lake City. 5004 likes · 19 talking about this · 22374 were here. The Dodo Restaurant has been serving Salt Lake since 1981….
The Dodo Restaurant (@thedodorestaurant) · Salt Lake City, UT
5.2K+ followers · 232 posts · Serving Salt Lake since 1981.
Reviews
Anonymous
The Dodo interior is gorgeous and good romantic place to go. It does feel small and parking lot is small too.
There is one side is where you can sit eat and other area more like a bar with tv.
I did have a hard time finding their restaurants or see their sign. So I did I wish they make a sign much bigger and light up to spot them.
The waitress was good and professional.
I order chicken spaghetti and Chipotle seafood soup. The seafood soup was delicious and have rights amount of spice.
I feel spaghetti was missing a favor to pop up. But it cook right and chicken were tender.
I did feel their food cost was very reasonable. I’m glad I got this order because it came with vegetables and soup.
… moreThere is one side is where you can sit eat and other area more like a bar with tv.
I did have a hard time finding their restaurants or see their sign. So I did I wish they make a sign much bigger and light up to spot them.
The waitress was good and professional.
I order chicken spaghetti and Chipotle seafood soup. The seafood soup was delicious and have rights amount of spice.
I feel spaghetti was missing a favor to pop up. But it cook right and chicken were tender.
I did feel their food cost was very reasonable. I’m glad I got this order because it came with vegetables and soup.
Waleska Iglesias
The Quesadilla appetizer was great! Both sandwiches we ordered were also so good. Then We ended it with the best Pie. The blueberry sour cream. It was Excellent!! Server was so nice ans provided great service. Dodo is a staple to the Sugarhouse community!
… moreRichard Pellecchia II
Wasn’t impressed, wasn’t bad, but wasn’t great, just meh. The artichoke pie tasted like it was microwaved, scorching hot and gummy texture, was unimpressed. Got the Crab Benedict, crab was cold and really wet,made the muffin soggy and eating cold crab w hot eggs wasn’t exciting. I was hoping more for a crab cake than cold wet crab, or at least drain and warm the crab up. The potatoes were the best thing lol, they were yummy. The blackened chicken salad was disappointing as well, first there was no dressing on it, had to track down somebody till let them know and they argue with me. Tell me it was and you can clearly see it wasn’t, and then the service had the same, But when they borrowed the dressing it was very thick like a Caesar. I would definitely see the dressing on it because after I dressed it myself you can see dressing on it. It just seemed to be lacking something. Either the dressing didn’t go right? Maybe they brought me the wrong one. I don’t know. It was just not good. The chicken seemed to have a different variation of blackening seasonings that you typically get, anyways, it was pretty boring considering how the delicious it sounded. We decided to skip dessert because of this. They sounded good but overall experience was just okay.
I don’t like when staff tried to tell me I’m wrong when it’s obviously an issue. And you need to teach your servers to check back when people actually eat the food, not after they bring it. I hate that when they drop the dish and then they come back around 30 seconds later. Say how’s everything when we haven’t even tried and then they disappear and I have to try to track somebody down when there is a problem. He was super kind and friendly but just liked a little bit of service skills. And your manager needs to be checking on your tables, not running food, I used to be a GM and it drives me nuts that you utilize your management as an hourly employee instead of letting them pay attention to what’s happening inside of your restaurant. If he would have been touching tables he would be a more in touch with what’s happening in your kitchen and with your staff, but no, you instead have a highly paid food runner. If you’re trying to make up labor with management, you running your business incorrectly…
… moreI don’t like when staff tried to tell me I’m wrong when it’s obviously an issue. And you need to teach your servers to check back when people actually eat the food, not after they bring it. I hate that when they drop the dish and then they come back around 30 seconds later. Say how’s everything when we haven’t even tried and then they disappear and I have to try to track somebody down when there is a problem. He was super kind and friendly but just liked a little bit of service skills. And your manager needs to be checking on your tables, not running food, I used to be a GM and it drives me nuts that you utilize your management as an hourly employee instead of letting them pay attention to what’s happening inside of your restaurant. If he would have been touching tables he would be a more in touch with what’s happening in your kitchen and with your staff, but no, you instead have a highly paid food runner. If you’re trying to make up labor with management, you running your business incorrectly…
Jacob Roberts
The pie is king. Blueberry sour cream is my favorite, but was feeling chocolate today. Got the salmon salad special. Yum.
… moreChris Allen
We decided to visit Salt Lake for our vacation. After travel the city, we say this location across the street from this popular park, Sugar House Park. The place has a Italian vibe but hip. We sat on the patio. The night was breezy and comfortable. The hummus was great. The pork tenderloin is a staple item on the menu. The Sugarhouse Old Fashion is another excellent choice if you are looking for a cocktail.
… moreBenjamin Ard
I’m not super hyped about Dodo. Took a while to get a seat, but we did have a big group.
Food was average, nothing special. Most people in the group made comments about things tasting just ok, so it wasn’t just me.
We had tres leches cake and it was really dry.
Not a ton of people were in the restaurant but it was surprisingly loud.
They do have lots of parking, so that was nice.
… moreFood was average, nothing special. Most people in the group made comments about things tasting just ok, so it wasn’t just me.
We had tres leches cake and it was really dry.
Not a ton of people were in the restaurant but it was surprisingly loud.
They do have lots of parking, so that was nice.
Whitney Allie
For me it was just a regular restaurant, nothing exceptional on the menu. The menu was boring but when the server told us about the specials things started to sound more interesting. We ordered from the specials. The food was good, can’t complain. The servers were pleasant and the place was clean. No raving review, just a decent place to eat at.
My advice would be to jazz up the menu a bit, I hope that’s what you’re testing with the specials.
… moreMy advice would be to jazz up the menu a bit, I hope that’s what you’re testing with the specials.
Lbones Loli
This place never disappoints. The food is always good and there is something for everyone. We always save room for dessert here because it’s so worth it, we’ve not had a dessert we didn’t like. It gets very busy most nights of the week, so be prepared to wait for a table is you are there for dinner. Even with how busy it was, the server was attentive and helpful. There is a decent sized parking lot, but it’s not large enough. When it’s busy, you may need to park on the street.
… moreRachel Jensen
It’s a bit pricey but I still don’t regret eating here so you know it was good. The service was great and the food was so so good.
! Our waitress suggested us getting the Cajun chicken pasta with tortellini and penne instead of fettuccine and it was incredible.
The special was pork chops and that one was good but not as good as the pasta.
We also got a steak bruschetta twist with caramelized onions appetizer (also a special and my mouth waters just thinking about it!
Last but not least we got the banana cream pie with caramel drizzle it was the best I’ve ever had.
… more! Our waitress suggested us getting the Cajun chicken pasta with tortellini and penne instead of fettuccine and it was incredible.
The special was pork chops and that one was good but not as good as the pasta.
We also got a steak bruschetta twist with caramelized onions appetizer (also a special and my mouth waters just thinking about it!
Last but not least we got the banana cream pie with caramel drizzle it was the best I’ve ever had.
Michelle Mitton
I love a good soup and sandwich place, and based on reviews this looked promising. It was full, since the terrace was closed for the season, when we got there at 11:45 on a Friday morning, so it must be popular. They got us in quickly and the food came quickly.
As for that food, we had the club sandwich, the bacon mac and cheese pasta, and the Reuben–of the three the Reuben was the best, though that’s probably because that’s a top notch sandwich in general. The club was rather dry and a little boring. The soups–chicken rice and the chowder–weren’t bad but average. Same for the pasta.
We had heard the desserts were great, and with 12 options prepared by a pastry chef, that was promising. They were fine. Huge slices, and I mean huge, but just fine. The crust on the pies weren’t flaky and proper but the custard filling was good with lots of meringue and whipped cream. The cherry berry torte was good, and I really appreciated the use of real whipped cream in plentiful quantities.
I would probably give it higher ratings if it weren’t for the price. At $16-19 per sandwich I don’t think it delivers more.
… moreAs for that food, we had the club sandwich, the bacon mac and cheese pasta, and the Reuben–of the three the Reuben was the best, though that’s probably because that’s a top notch sandwich in general. The club was rather dry and a little boring. The soups–chicken rice and the chowder–weren’t bad but average. Same for the pasta.
We had heard the desserts were great, and with 12 options prepared by a pastry chef, that was promising. They were fine. Huge slices, and I mean huge, but just fine. The crust on the pies weren’t flaky and proper but the custard filling was good with lots of meringue and whipped cream. The cherry berry torte was good, and I really appreciated the use of real whipped cream in plentiful quantities.
I would probably give it higher ratings if it weren’t for the price. At $16-19 per sandwich I don’t think it delivers more.