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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Whimsical tropical decor inside & out sets the scene for a casual, seafood-focused menu & full bar.
Address and Contact Information
Address: 250 W Main St, Enon, OH 45323
Phone: (937) 864-5011
Website: http://www.thedockenon.com/
Menu Photos
Related Web Results
The Dock Food & Spirits, Enon | Enon OH – Facebook
Curbside pickup · In-store pickup · Outdoor seating · Dine-in. Contact info. . (937) 864-5011. . [email protected]. Photos. See all. Posts.
The Dock in Enon to close next month – Springfield News-Sun
The Dock Food & Spirits in Enon will close permanently next month after 31 years in business.
Enon restaurant closing after 31 years – Dayton – WDTN.com
ENON, Ohio (WDTN) – An Enon restaurant will be closing on Saturday, Nov. 1. After 31 years in business, the Dock Food and Spirits has …
Reviews
Charlie Francois
Blackened Ahi Tuna was sent back since it was raw in the middle, check the pix. Sweet Potato was much smaller than the baked potato so we had to request an additional one. Norwegian Salmon was small and drink orders took 20 minutes. Waitress didn’t check back with us and we had to flag her down through other employees. Do better.
… moreMichelle Taber
This was absolutely the worse we have had!! Nice waitress that was it!! Was hotter inside then out!! The crab legs was nasty and dry and mine was covered in sea parasite eggs!! And yes I know don’t eat shell but just touching them it falls off sticking to my hands …. could have cleaned them up!! This is the only time I have never finished my crab legs!!
… moreAdam Morgan #119
I loved EVERYTHING about this place! The decor, the different rooms for different moods/folks…and my favorite part…the Koi in the ponds out back. I love animals WAAAAY more than people (no offense ), so this was a nice surprise so of course…I had to play with the fish as you see in the video. I got 2 house margaritas which were awesome, and Dock Fries. I found my new spot when down in the area, and thank you “The Dock Food & Spirits” for the hospitality.✌
… moreMr Stoneking
Knew they were closing, but surprised to learn it was the night I showed up.
The food was fresh.
Definitely the best fish for an inland joint.
Was approached by a customer to sign a menu for the owner.
He gave a very kind compliment.
Love the decor, too!
… moreThe food was fresh.
Definitely the best fish for an inland joint.
Was approached by a customer to sign a menu for the owner.
He gave a very kind compliment.
Love the decor, too!
Helene Atkinson
Unbelievable place. I was beyond thrilled with the service and moreover the quality of the food. As a native New Yorker, this place tops the charts in Central Ohio for me. I just don’t find places like this in Ohio. I can’t wait to come back.
… moreStephanie Palmer
My wife and I went to have dinner here after being referred by a friend. Pulled up, wasn’t very busy, hostess quickly seated us. Annnnd, thats as far as we go. Another family came in, got seated, waitress took their drink and app orders, which they recieved and we still hadn’t seen a waitress. After about 15 mins, we walked up from, to leave, and on our way out, asked for a manager. This unkept looking woman came up, and just looked at me. No one wanted to give names. I told her we never got waited on and she just said ‘ok, sure you dont wanna sit’ (twice). I said No thank you, and we left. It was CLEAR we were not welcomed there as a lesbian couple. Other sites with reviews tend to show the same thing. No one of color or LGBTQ is welcome.
… moreSherri Lewis-Neuman
Arrived at a good time. Not busy at all. Seated. We asked for a bit larger table, so we would not be bumping elbows, we were refused, just in case they get large parties. They had a couple of large parties and more room in those areas to accommodate larger parties. It was cold in our small three table room.
My husband and I both had the stuffed salmon, with baked potatoes. I had salad with peppercorn ranch dressing (yumm!) I also had lobster bisque, with very little lobster, it was just luke warm, and the flavor was blah. The baked potatoes arrived over cooked. My husband ate his. Our daughter asked for a new one, and I asked for fries instead.
It has been a while since we had visited The Dock. It may be a while before we return. I am not sure if it was just the food or the staff as we were being seated. I guess the area on the other side of the bar was warmer, than actually in the restaurant. I believe our waitress’ name was Sydney. She was very nice.
… moreMy husband and I both had the stuffed salmon, with baked potatoes. I had salad with peppercorn ranch dressing (yumm!) I also had lobster bisque, with very little lobster, it was just luke warm, and the flavor was blah. The baked potatoes arrived over cooked. My husband ate his. Our daughter asked for a new one, and I asked for fries instead.
It has been a while since we had visited The Dock. It may be a while before we return. I am not sure if it was just the food or the staff as we were being seated. I guess the area on the other side of the bar was warmer, than actually in the restaurant. I believe our waitress’ name was Sydney. She was very nice.
C L Loeloff
This was our 3rd visit in two years. I wish I could leave a better review. Our visit starts with being asked to sit 2 ft from the live entertainment. This might be ok if that’s what you came for, but that was the seat we sat at for our 2nd visit and we knew that we didn’t want to sit there again. Something’s you only have to experience once. We walked by two other tables only to be told the were reserved. Ok so outside with the bugs it is. Ordered wings and oysters for appetizers. They were the highlight of the meal. We both ordered ribeye steaks at $24 each. We shared with the waitress that we had previously had the same item to which it had been previously over cooked and asked that they please don’t over cook today. WELL…. You guessed it both steaks came out well done, one was ordered RARE, the other MEDIUM. French fries were hot. So we ate the fries while the steaks returned to the kitchen. On the second try the steaks come out alone, and the sun sets. The medium steak was rare to raw, the rare steak was gray looking but cooked to rare per my husband. I asked for my steak to be removed from bill. While my husband ate his steak alone. The moral is if we ever come here again, we will try hamburgers. Our meal was not worth the $75+ dollars we paid for it including tip. My husband asked if the steak had been brined, we so wanted a great experience. Bottom line is that I would not recommend for steak dinner.
… moreToni Blake
Good scenic atmosphere. Great price point. Was disappointed in the taste of some of our food choices. Staff is friendly and helpful.
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