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Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 12–10 PM |
| Monday | 12–9 PM |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
Address and Contact Information
Address: 3025 N Campbell Ave #121, Tucson, AZ 85719
Phone: (520) 710-9090
Menu Photos
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Reviews
Madelynn Franklin
Annette M was our server and she was phenomenal! This is my first time here, and I do plan to come back. They opened in April a Sports bar with good drinks, music and good food. We sat down at a low top table, they have a pool table And a few other games.Cute that they have a lottery machine, but it was not working when we were there. To drink I got a Southern Mexican candy drink: vodka prickly pear syrup, Chamoy, tajin rim. I also had a Peach boba breeze (with popping boba) . For an appetizer I had Potstickers (delicious w the sweet sauce). I got The district burger (with caramelized onions and added bacon). I definitely recommend to go with the tin roof fries. Season will, and thicker cut.
… moreCassandra Buelna
We had an exceptional experience at The District from start to finish. The food was outstanding—beautifully presented, full of flavor, and clearly made with care and high-quality ingredients. Every dish exceeded expectations, making it one of those meals you keep talking about long after you leave.
What truly elevated the experience, though, was the service. ANNETTE, our server, was absolutely phenomenal. She was attentive without being intrusive, incredibly knowledgeable about the menu, and genuinely warm and welcoming. Her recommendations were spot-on, and she made us feel taken care of the entire evening. It’s rare to find service that feels both professional and personal, and Annette delivered exactly that.
The atmosphere at The District paired perfectly with the food and service—inviting, comfortable, and ideal for both a relaxed night out or a special occasion. This is the kind of place that sets the standard for what dining out should be.
Amazing service, great food, and an overall top-tier experience. We will absolutely be back—and we’ll be asking for Annette again. Highly recommend The District to anyone looking for an exceptional dining experience.
… moreWhat truly elevated the experience, though, was the service. ANNETTE, our server, was absolutely phenomenal. She was attentive without being intrusive, incredibly knowledgeable about the menu, and genuinely warm and welcoming. Her recommendations were spot-on, and she made us feel taken care of the entire evening. It’s rare to find service that feels both professional and personal, and Annette delivered exactly that.
The atmosphere at The District paired perfectly with the food and service—inviting, comfortable, and ideal for both a relaxed night out or a special occasion. This is the kind of place that sets the standard for what dining out should be.
Amazing service, great food, and an overall top-tier experience. We will absolutely be back—and we’ll be asking for Annette again. Highly recommend The District to anyone looking for an exceptional dining experience.
Kathy Petersen
Opening for lunch and was pleasantly surprised. Modern interesting decor, a huge bar, and very friendly staff. Had a mushroom Swiss twist burger (two smash burgers with the fixings between) and the crispy fries. It comes with an au jous dip. Burgers were cooked through but moist and the shrooms and cheese were very flavorful. Fries were crispy as advertised and delicious. Wait person very attentive and answered my many questions. Can’t wait to come back and try some of the other yummy offerings. Also extensive tap beers and wide selection of alcohol including single malt scotches.
… moreRich Gold
I’d been hearing very nice things about The District and finally made my way in for a light lunch.
The restaurant was not busy, and was open and airy with inviting decor. Brooke greeted us with a genuine smile.
The menu listed dishes that all seemed good and created a debate about which items to choose.
We decided to try the Asian Chicken Salad but substituted Shrimp. When we mentioned that we were sharing the salad was split into two servings for us. The salad was very fresh and tasty. Shrimp were seasoned very well and perfectly cooked. Yet one caveat for me was a bit too much dressing on the salad. It felt a bit oily on the tongue, despite how bright and tasty it was. Next time, dressing on the side will rectify the issue.
We also ordered the Tin Roof Fries, and they were also very nicely seasoned with an incredible crispness outside and a creamy inside.
Service was unexpectedly quick and Brooke was wonderful. She visited a few times to check up how everything was, and did so very pleasantly without seeming to interrupt us.
Overall, a great dining experience.
… moreThe restaurant was not busy, and was open and airy with inviting decor. Brooke greeted us with a genuine smile.
The menu listed dishes that all seemed good and created a debate about which items to choose.
We decided to try the Asian Chicken Salad but substituted Shrimp. When we mentioned that we were sharing the salad was split into two servings for us. The salad was very fresh and tasty. Shrimp were seasoned very well and perfectly cooked. Yet one caveat for me was a bit too much dressing on the salad. It felt a bit oily on the tongue, despite how bright and tasty it was. Next time, dressing on the side will rectify the issue.
We also ordered the Tin Roof Fries, and they were also very nicely seasoned with an incredible crispness outside and a creamy inside.
Service was unexpectedly quick and Brooke was wonderful. She visited a few times to check up how everything was, and did so very pleasantly without seeming to interrupt us.
Overall, a great dining experience.
Paul Canez
My wife and I had the opportunity to dine at a new restaurant in town. Looking at the reviews, we quickly ascertained that we needed to order at least one of these “SPIN” Burgers that came highly recommended/rated. Needless to say, it was even better than we expected an incredibly the meal stayed warm (we think it was somehow the way the burger was sealed around the bun) and so every bite was delicious and juicy. Our server Tammy was attentive without being overbearing, and each person we came in contact with in the restaurant was friendly and generally happy we were dining with them. It did take a while to get drinks in between meal courses, which we address with our server,I think that this small wrinkle will work itself out over time. A true indicator of how good or bad a restaurant was for us is when leaving asking ourselves a question, “would we return?” The answer was a resounding YES! We’ve already begun to tell our friends and family to try this new restaurant and are recommending it to you as well in reading this review. We wish the new owners great success, we cannot wait to return again in the near future.
… moreMiriam
Such an enjoyable experience l. Food was wonderful— service was wonderful.Owner and bartender were so friendly and accommodating. Had the BLT, mushroom burger, flatbread with honey and we ended with the fried peanut butter and jelly with powdered sugar.
… moreKeith
We stopped here for an early dinner. The service was friendly, helpful and prompt. The food was all really good and the they have a great selection of drinks. Overall a great place for a food and a fun time.
… moreJoanne “GJ” R
The Food was VERY good. I had the fungus amungus mushroom burger. It’s vegetarian portobello mushroom with caramelized onions, roasted tomato, Swiss cheese and lettuce on a delicious brioche bun. My husband had just a basic burger with cheddar and caramelized onions. He said it was delicious. He upgraded the chips for fries but he said they were a tad too overcooked.
I had the homemade chips and they were delicious. The only comment about my mushroom burger was it was soggy due to a mushroom has moisture and they put wet lettuce and tomato on it, so it was hard to eat. My plate and the paper under the burger was all wet which ruined my brioche bun.
The owner Tracy is so sweet and asked for our input. Everything I ate was great. I will be back when I get to that side of town. Look forward to trying the drinks too
… moreI had the homemade chips and they were delicious. The only comment about my mushroom burger was it was soggy due to a mushroom has moisture and they put wet lettuce and tomato on it, so it was hard to eat. My plate and the paper under the burger was all wet which ruined my brioche bun.
The owner Tracy is so sweet and asked for our input. Everything I ate was great. I will be back when I get to that side of town. Look forward to trying the drinks too
Victor Bueno
If you’re looking for a spot that nails the “neighborhood vibe” while serving up elite-level food and drinks, The District is it! This isn’t just your run-of-the-mill bar; it has an atmosphere that is truly unlike any other place in town.
The Food & Drink
You can’t go to The District without ordering the wings. They are easily the best around—perfectly cooked and packed with flavor. Pair them with their fried pickles and you’re off to a great start.
To wash it all down, I highly recommend their Old Fashioned. It’s crafted with precision and easily one of the most balanced, “amazing” versions of the classic cocktail I’ve ever had.
What really sets this place apart is the heart behind the business. A massive shout-out to Gabe and Tracy for everything they do. Not only are they incredible hosts, but they are also massive supporters of our local veteran organizations. Their commitment to the community and to those who served is what makes the atmosphere here so special and welcoming.
The Bottom Line: Whether you’re looking for a great meal, a stiff drink, or a place that gives back, The District is the place to be. Between the top-notch service and the mission-driven ownership, it’s a local treasure.
… moreThe Food & Drink
You can’t go to The District without ordering the wings. They are easily the best around—perfectly cooked and packed with flavor. Pair them with their fried pickles and you’re off to a great start.
To wash it all down, I highly recommend their Old Fashioned. It’s crafted with precision and easily one of the most balanced, “amazing” versions of the classic cocktail I’ve ever had.
What really sets this place apart is the heart behind the business. A massive shout-out to Gabe and Tracy for everything they do. Not only are they incredible hosts, but they are also massive supporters of our local veteran organizations. Their commitment to the community and to those who served is what makes the atmosphere here so special and welcoming.
The Bottom Line: Whether you’re looking for a great meal, a stiff drink, or a place that gives back, The District is the place to be. Between the top-notch service and the mission-driven ownership, it’s a local treasure.
Happy Lemon
When we walked in, we were greeted by the owner. Service was fast and great. My husband ordered the District Burger and I order the beef skirt steak. Both of our food were AMAZING! Don’t forget to save room for dessert. I ordered the apple crisp, that was so delicious! 10/10 my friends!
… more