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Address and Contact Information
Address: 116 N Velasco St, Angleton, TX 77515
Phone: (979) 848-3800
Website: http://thedirtysouthtx.com/
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Reviews
Michael V
We had an amazing experience at Dirty South, and I have to give a HUGE shoutout to our waiter, Edzon. This guy is on another level! From the moment we sat down, he treated us like VIPs — super friendly, on point, and he knew the menu like the back of his hand. You can tell he genuinely cares about his customers.
The food was unreal. We started with the brisket tots (must try!), then had a cheese burger and a perfectly cooked strip steak. We finished with their pecan dessert, which was the perfect sweet ending to the meal. Everything was packed with flavor and cooked exactly right.
The atmosphere was great, but Edzon is what made the whole night unforgettable. If you go to Dirty South, ask for Edzon — he deserves all the hype and then some!
We’ll definitely be back.
… moreThe food was unreal. We started with the brisket tots (must try!), then had a cheese burger and a perfectly cooked strip steak. We finished with their pecan dessert, which was the perfect sweet ending to the meal. Everything was packed with flavor and cooked exactly right.
The atmosphere was great, but Edzon is what made the whole night unforgettable. If you go to Dirty South, ask for Edzon — he deserves all the hype and then some!
We’ll definitely be back.
Tawanna Jones
I have to say I never write reviews, but this place was amazing 10 out of 10 from the hostess to the bar manager to our waitress to the food to the drinks. Everything was excellent very homey filling country old school the atmosphere definitely gonna put it on our weekly rotation for date night
… moreJared Jennings
Awesome food! Great service and atmosphere too. My wife likes the chicken parm even more than Giovanni’s. Everything was very good. We always share bites of our food with each other at new places. Nobody had a single negative or even neutral comment. Lots of flavor. EDIT: I had to demote a star on the food after a recent visit. I got the smoked platter this time and overall it was mediocre at best. Ribs were “meh.” The brisket sliders were just “okay.” Jalapeno sausage was fantastic. But everything else was total trash. Slaw tasted like watered down mayo and had no real flavor. Cornbread tasted like flour and corn water with a few kernels. Mac-n-cheese was total garbage. All the other food we had was great but the smoked platter was terrible.
… moreCatalina Ramirez
This place is always lots of fun! Food has been consistently delicious and very good and creative cocktails (and a full bar). Good flavor on the chicken fried steak, excellent shrimp bang bang tacos (the tortillas were really good with a small amount of crisp on them).
The service is good and they try to be attentive, depending on the night it might be a little spotty but nothing crazy that would make me even doubt coming back.
The live entertainment has been really high quality both times I’ve experienced it. Really good performances with good music repertoire. The only drawback is it can get very loud, even with trying different locations to the stage; so if you’re going with the intentions of group conversations, it could be a bit of a challenge.
Regardless, really love the place and think it does a great job at executing the overall concept with good food and drinks!
… moreThe service is good and they try to be attentive, depending on the night it might be a little spotty but nothing crazy that would make me even doubt coming back.
The live entertainment has been really high quality both times I’ve experienced it. Really good performances with good music repertoire. The only drawback is it can get very loud, even with trying different locations to the stage; so if you’re going with the intentions of group conversations, it could be a bit of a challenge.
Regardless, really love the place and think it does a great job at executing the overall concept with good food and drinks!
C R
Last minute date night on a Friday. It wasn’t super packed but there also wasn’t any live music playing.
Ordered Brisket tots, Boudin Eggrolls, Nashville Hot Chicken, and Steak Petit.
The brisket tots had BIG tots, not your usual freezer bag size. Pretty good dish. The boudin egg rolls were okay, the boudin wasn’t a very pronounced taste. We used to a bolder flavor. But the very crispy wonton was pretty good addition.
The Nashville hot chicken was kind of basic. No real breading to the capture the flavor, so it was like chicken and oil.
The Steak Petit was good. The steak itself was very flavorful and well cooked. The sides were pretty basic but didn’t detract from the overall enjoyment of the dish.
The servers were all very attentive and helpful. We would go back to try more dishes!
… moreOrdered Brisket tots, Boudin Eggrolls, Nashville Hot Chicken, and Steak Petit.
The brisket tots had BIG tots, not your usual freezer bag size. Pretty good dish. The boudin egg rolls were okay, the boudin wasn’t a very pronounced taste. We used to a bolder flavor. But the very crispy wonton was pretty good addition.
The Nashville hot chicken was kind of basic. No real breading to the capture the flavor, so it was like chicken and oil.
The Steak Petit was good. The steak itself was very flavorful and well cooked. The sides were pretty basic but didn’t detract from the overall enjoyment of the dish.
The servers were all very attentive and helpful. We would go back to try more dishes!
Devin Anderson
Food is amazing and the staff and drinks are always on point. This is truly one of our favorite spots. We have tried almost the whole menu. The smoked ribeye was my favorite but now it’s gotta be the shrimp and grits or the cast iron chicken
… moreG Stone
Went around 6:00 and place was nea empty, but it started filling up after we got there. Food was all solidly good. I ordered the blackened redfish, which was slightly overcooked, but otherwise fine. My partner ordered the tomahawk pork chop, which was very good and cooked perfect. My other guest ordered the cheese steak sandwich, which was melt in your mouth tender. It is mixed with caramelized onions, which made it so much better.
… moreSayda Cardoso
I’m writing to share my recent visit to the restaurant, unfortunately the experience did not meet my expectations, the food was served cold and I honestly don’t understand why if they were not busy at all . When I told my server Tyler about the food being cold she came across rude and dismissive, this made the situation more disappointing as I was hoping it could be resolved. No manager once came to check on us and try to solve the problem , instead her and the rest of the servers were sitting on the bar on their cellphones , not to mention you can constantly hear the kitchen bell being rung so they can go get there food while they were on their phone ,also the sever never once asked if we needed a refill on our drinks. This really sucked because I know this is a great restaurant but somehow their service is getting worse.
… moreStainlessSteel58
Been in the area around a year. It has been hard to get out due to an aging parent. By far the best meal I have had outside my home. The balance of the dish for paring was done to perfection. Will certainly be in the rotation of placed to dine.
… moreAmy Frisbie
Edson was a great bar tender. The food was awesome. Nice ambiance. Clean place. The take home salad was tasty. The citrus dressing was a little runny, but sweet.
The brisket mac was more than I could eat. It was delicious!
… moreThe brisket mac was more than I could eat. It was delicious!