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Address and Contact Information
Address: 1850 Market Pl Blvd, Irving, TX 75063
Phone: (469) 785-3403
Website: http://thedelhilounge.com/
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The Delhi Lounge | Indian Restaurant in Irving, TX
At The Delhi Lounge, we breathe life into the cuisine of Old Delhi. Located in Irving, TX.
Menus | The Delhi Lounge in Irving, TX
Menus · Chaat · Appetizers · Mains · Specialty (Pre-Order) · Rice · Breads · Combos & Sides · Desserts. Chaat. Pani Puri (Jaljeera | Gud Imli). Street style …
The Delhi Lounge | Irving TX – Facebook
From rich curries and crispy appetizers to indulgent desserts every dish is prepared fresh and served with care enjoy every bite in a cozy inviting setting …
Reviews
Inderjeet Bhattal
This North Indian Mughlai restaurant delivers an experience marked by elegance, authenticity, and thoughtful restraint. The cuisine reflects a deep reverence for traditional Mughlai techniques, with slow-cooked gravies, balanced spices, and flavors that feel both refined and deeply rooted. Beyond the main menu lies an exclusive secret menu, available upon request, showcasing rare regional dishes and bespoke preparations seldom found in formal dining spaces. These offerings reveal a quieter, more personal side of the kitchen—confident, precise, and unmistakably authentic.
The restaurant now also hosts private parties, offering an intimate and carefully curated setting for refined gatherings. Menus for these occasions are tailored with discretion, allowing guests to explore both classic signatures and off-menu creations. Service remains polished and unobtrusive, ensuring the focus stays on the cuisine and the company. The result is a composed dining experience that honors Mughlai heritage while elevating it for a modern, discerning palate.
… moreThe restaurant now also hosts private parties, offering an intimate and carefully curated setting for refined gatherings. Menus for these occasions are tailored with discretion, allowing guests to explore both classic signatures and off-menu creations. Service remains polished and unobtrusive, ensuring the focus stays on the cuisine and the company. The result is a composed dining experience that honors Mughlai heritage while elevating it for a modern, discerning palate.
Gee Cee
Oh my God — Delhi Lounge is hands down the closest thing to really good North Indian food in the entire DFW area. Everything we tried was absolutely delicious, full of authentic flavors, and tasted like proper North Indian home-style cooking you usually struggle to find here.
The food was so good that every bite made us pause and appreciate it. Rich, well-balanced spices, perfectly cooked dishes, and that unmistakable comfort-food feeling you expect from great Indian cuisine. If you’ve been searching for genuinely satisfying North Indian food in DFW, this place is a must-visit.
Highly recommend — we’ll definitely be back again and again!
… moreThe food was so good that every bite made us pause and appreciate it. Rich, well-balanced spices, perfectly cooked dishes, and that unmistakable comfort-food feeling you expect from great Indian cuisine. If you’ve been searching for genuinely satisfying North Indian food in DFW, this place is a must-visit.
Highly recommend — we’ll definitely be back again and again!
Hemant Kumar Gidla
I recently had lunch at The Delhi Lounge in Irving, and overall it was a refined and memorable dining experience that largely lives up to its upscale positioning.
The ambience is beautifully curated—a tasteful retro-inspired design paired with elegant interiors creates a sophisticated and welcoming atmosphere. It sets the tone for a premium dining experience and makes the restaurant well suited for business lunches, special occasions, or relaxed upscale dining.
The food was exceptional and unquestionably the highlight of the visit. The Arugula Patta Chaat stood out for its balance and creativity—crisp textures layered with tangy, sweet, and savory notes, complemented by fresh greens and vibrant chutneys. It was both visually appealing and thoughtfully executed.
The Galouti Paneer Kebab with Cranberry Launji was equally impressive. The kebabs were soft, well-seasoned, and delicately spiced, while the cranberry launji added a subtle sweet-tart contrast that elevated the dish beautifully. Presentation and flavor were both on point, reflecting finesse and attention to detail.
Overall, the experience felt upper-crust and indulgent; however, the service could be improved. While polite, it did not consistently match the level of attentiveness and polish expected from a restaurant of this caliber.
In summary, The Delhi Lounge excels in ambience and cuisine, delivering a truly elevated Indian dining experience. With some refinement in service execution, it has the potential to be outstanding. I would gladly return and recommend it to those seeking sophisticated Indian flavors in an elegant setting.
… moreThe ambience is beautifully curated—a tasteful retro-inspired design paired with elegant interiors creates a sophisticated and welcoming atmosphere. It sets the tone for a premium dining experience and makes the restaurant well suited for business lunches, special occasions, or relaxed upscale dining.
The food was exceptional and unquestionably the highlight of the visit. The Arugula Patta Chaat stood out for its balance and creativity—crisp textures layered with tangy, sweet, and savory notes, complemented by fresh greens and vibrant chutneys. It was both visually appealing and thoughtfully executed.
The Galouti Paneer Kebab with Cranberry Launji was equally impressive. The kebabs were soft, well-seasoned, and delicately spiced, while the cranberry launji added a subtle sweet-tart contrast that elevated the dish beautifully. Presentation and flavor were both on point, reflecting finesse and attention to detail.
Overall, the experience felt upper-crust and indulgent; however, the service could be improved. While polite, it did not consistently match the level of attentiveness and polish expected from a restaurant of this caliber.
In summary, The Delhi Lounge excels in ambience and cuisine, delivering a truly elevated Indian dining experience. With some refinement in service execution, it has the potential to be outstanding. I would gladly return and recommend it to those seeking sophisticated Indian flavors in an elegant setting.
Chirag Kapoor
I recently had the pleasure of dining at The Delhi Lounge, and it was, without a doubt, one of the most delightful culinary experiences I’ve had in a long time. From the moment I stepped inside, I was struck by the ambiance. The atmosphere strikes a perfect balance—warm and inviting, yet sophisticated enough for a special evening out.
The food was amazing. Every dish that arrived at our table was a work of art. The presentation was impeccable. The taste was absolutely phenomenal. There was a perfect blend of spices in every bite—rich and aromatic without being overpowering. You can taste the authenticity and the high quality of ingredients used.
The service was equally impressive—swift and genuinely friendly. The staff were attentive to our needs, ensuring our meal progressed smoothly and adding a warm, personal touch to the experience.
If you are looking for top-tier Indian cuisine where the food tastes as good as it looks, I highly recommend The Delhi Lounge. It is a gem that I will definitely be visiting again soon.
… moreThe food was amazing. Every dish that arrived at our table was a work of art. The presentation was impeccable. The taste was absolutely phenomenal. There was a perfect blend of spices in every bite—rich and aromatic without being overpowering. You can taste the authenticity and the high quality of ingredients used.
The service was equally impressive—swift and genuinely friendly. The staff were attentive to our needs, ensuring our meal progressed smoothly and adding a warm, personal touch to the experience.
If you are looking for top-tier Indian cuisine where the food tastes as good as it looks, I highly recommend The Delhi Lounge. It is a gem that I will definitely be visiting again soon.
Ajit Sagar
I visited The Delhi Lounge with some of my colleagues on Oct 30th have to say I was BLOWN AWAY by the place.
This is a detailed review, but I will sum up with a few key impressions:
Beautiful > Suave > Chic > Warm > Stylish > Amazing drinks > Scrumptious food > Abundant choices > An exhilarating experience of Delhi cusine > in short AWESOME
I was visiting Dallas on a business trip and had heard much about the Lounge, which is in Irving. Being from Delhi, I had a natural curiosity to check it out. While I am by no means a food connoisseur, I do live in NYC, am married to a wonderful lady whose brother is a celebrity chef, and have eaten at many of the Michelin Star restaurants in NYC. Without any hesitation, I have to say this ranks amongst the best indian restaurants I have ever been to in the US.
To start with, the ambiance is spectacular, close to my heart, as I have lived all my life in Delhi before moving to the US 30 years ago. The wall to wall Rajputian, the intricate woodwork, lighting, and one of the best bars I have seen in my life combined to make a start of a beautiful evening.
The host, Manish Mehrotra, is suave, very friendly and pays great attention to the guests. When asked what we would like to eat, we had two requests / we wanted to eat very thing and we wanted to have enough vegetarian food as half of us were vegetarian.
They accommodated us in both requests. They didn’t have a tasting menu (I’d strongly recommend that they add that) but made one especially for us. But don’t forget spect that, as they may not be able to do it for parties of all shapes and sizes 🙂
The bar looks amazing, set distinctively in a corner and occupying nearly half of the room. The larger dining and seating area is at the main enterance so I can’t say much about it except that it was packed on a Thursday night.
Now, on to the cuisine
– Drinks – the bartender made me one of the best old-fashioneds I have ever had. I asked him to “make something unique”. And he did.
– Appetizers > bhutte ki seekh was unique and amazing. Jackfruit shami kabab was delicious and it is unique in that a jackfruit kabab is not something you would eat elsewhere. Barrah lamb shops melted in the mouth
– Entrées >
Veg – egg plant Bharat had just the right flavor of roasted egg planted that makes all the difference. TDL black dal was thick, creamy and delicious
Jackfruit berry pulao was another surprise to accompany the dishes. Fantastic.
Non-veg – Spiced prawn curry was, well spicy, and had amazing flavor. Patiala goat curry mmmmm to good. I won’t rate the butter checked as I want to stick to the unique flavors. But it was great as well.
Dessert > I am not much of a dessert person, but we shared desserts and the pineapple Ras malai was my favourite.
I would highly recommend that you don’t just read this – go there and be prepared to be amazed!
… moreThis is a detailed review, but I will sum up with a few key impressions:
Beautiful > Suave > Chic > Warm > Stylish > Amazing drinks > Scrumptious food > Abundant choices > An exhilarating experience of Delhi cusine > in short AWESOME
I was visiting Dallas on a business trip and had heard much about the Lounge, which is in Irving. Being from Delhi, I had a natural curiosity to check it out. While I am by no means a food connoisseur, I do live in NYC, am married to a wonderful lady whose brother is a celebrity chef, and have eaten at many of the Michelin Star restaurants in NYC. Without any hesitation, I have to say this ranks amongst the best indian restaurants I have ever been to in the US.
To start with, the ambiance is spectacular, close to my heart, as I have lived all my life in Delhi before moving to the US 30 years ago. The wall to wall Rajputian, the intricate woodwork, lighting, and one of the best bars I have seen in my life combined to make a start of a beautiful evening.
The host, Manish Mehrotra, is suave, very friendly and pays great attention to the guests. When asked what we would like to eat, we had two requests / we wanted to eat very thing and we wanted to have enough vegetarian food as half of us were vegetarian.
They accommodated us in both requests. They didn’t have a tasting menu (I’d strongly recommend that they add that) but made one especially for us. But don’t forget spect that, as they may not be able to do it for parties of all shapes and sizes 🙂
The bar looks amazing, set distinctively in a corner and occupying nearly half of the room. The larger dining and seating area is at the main enterance so I can’t say much about it except that it was packed on a Thursday night.
Now, on to the cuisine
– Drinks – the bartender made me one of the best old-fashioneds I have ever had. I asked him to “make something unique”. And he did.
– Appetizers > bhutte ki seekh was unique and amazing. Jackfruit shami kabab was delicious and it is unique in that a jackfruit kabab is not something you would eat elsewhere. Barrah lamb shops melted in the mouth
– Entrées >
Veg – egg plant Bharat had just the right flavor of roasted egg planted that makes all the difference. TDL black dal was thick, creamy and delicious
Jackfruit berry pulao was another surprise to accompany the dishes. Fantastic.
Non-veg – Spiced prawn curry was, well spicy, and had amazing flavor. Patiala goat curry mmmmm to good. I won’t rate the butter checked as I want to stick to the unique flavors. But it was great as well.
Dessert > I am not much of a dessert person, but we shared desserts and the pineapple Ras malai was my favourite.
I would highly recommend that you don’t just read this – go there and be prepared to be amazed!
Shyam Chowdary Gurram
The vibe of this restaurant is really great. More of a traditional atmosphere and fine dining experience.
We were welcomed and guided to our seats upon arrival.
Our host did make sure we understood the most popular and must try dishes in the menu.
We tried roti and methi chaman as we wanted to try something lighter.
The rotis were so smooth and buttery. I could eat them without any curry. The curry tasted great as well.
I would recommend this restaurant for some fine dining and traditional culinary experience.
… moreWe were welcomed and guided to our seats upon arrival.
Our host did make sure we understood the most popular and must try dishes in the menu.
We tried roti and methi chaman as we wanted to try something lighter.
The rotis were so smooth and buttery. I could eat them without any curry. The curry tasted great as well.
I would recommend this restaurant for some fine dining and traditional culinary experience.
ThroughMyLens
We arrived with a reservation, though it didn’t seem necessary as the restaurant was about half empty. The food overall was average—nothing particularly memorable, but not outright disappointing either. They were offering a limited Christmas menu, which was a letdown. While the dish names suggested creative or unique takes, the items we ordered were fairly standard and similar to what you’d find elsewhere.
The arugula patta chaat was the clear standout and easily the best dish we had. Unfortunately, the entrées didn’t live up to expectations. The Awadhi chicken tikka felt overcooked and stale, and the Patiala goat curry used cuts that weren’t great, making the dish quite underwhelming.
Service was another downside. It was very slow, with a wait of nearly 25 minutes. Despite the reservation being for four adults and a child, we were seated at a very small table and had to separately request a kids’ plate, water cups, and cutlery—things you’d expect to be provided proactively. The water served wasn’t cold, ice wasn’t offered, and it tasted like tap water. The ambience was also very bright and uninviting for a holiday celebration.
I might give this one another try and update to see if it could be more memorable.
… moreThe arugula patta chaat was the clear standout and easily the best dish we had. Unfortunately, the entrées didn’t live up to expectations. The Awadhi chicken tikka felt overcooked and stale, and the Patiala goat curry used cuts that weren’t great, making the dish quite underwhelming.
Service was another downside. It was very slow, with a wait of nearly 25 minutes. Despite the reservation being for four adults and a child, we were seated at a very small table and had to separately request a kids’ plate, water cups, and cutlery—things you’d expect to be provided proactively. The water served wasn’t cold, ice wasn’t offered, and it tasted like tap water. The ambience was also very bright and uninviting for a holiday celebration.
I might give this one another try and update to see if it could be more memorable.
Varinda Lakhanpal
This place is lit. A great place for having authentic Punjabi cuisine. This fine dining restaurant serves great food and has the most hospitable environment. We recently discovered this remarkable restaurant and tried their amazing dishes. What I love most about this place is that they serve delectable food with its aromatic freshness and presentation. They don’t just serve food they create ‘Art’ to let you enjoy that. The Delhi Lounge has an opulent ambiance. They serve the best chaat and their Malai Kofta, dal makhani and paneer are exceptionally good. They cook dal for more than 24 hours and it’s so creamy but my favourite is their Bhalla papdi chat, Malai kofta and paneer khurchan with tandoori roti. They also serve truffle chur chur naan which has a creamy texture too. We haven’t tried the dessert menu but I’m sure it will be as great as the rest of their dishes. They also serve chole bhature but it’s only in the lunch menu. Will try that soon!!!
… moreFood finder
Here is the review in a 14-line format, flowing from starters to mains, written with a natural feel and including the TDL Daal.
We started the evening with some small plates, and the Paneer Galouti was an absolute dream.
The texture was incredibly smooth, perfectly complemented by the tartness of the Cranberry Launji.
Then came the Pani Puri, which provided that classic, refreshing crunch we were all craving.
It was a great opening act that set the bar high for the rest of the meal.
Moving into the heavier dishes, the Winter Kofta Curry was a total soul-warmer.
The koftas were delicate, and the sauce had a wonderful depth that felt perfect for the season.
We also tried the TDL Daal, and honestly, it was one of the best parts of the night.
It had that rich, comforting, slow-cooked flavor that you just can’t rush.
the Ginger Cranberry Paneer Korma didn’t quite live up to the others.
While the concept was interesting, the flavors felt a bit disjointed and “average” at best.
It lacked the punch and balance that made the Galouti and the Daal stand out so much.
But even with that one slight dip, the overall experience was still a massive success.
The combination of the rich Daal and the Kofta made for a truly satisfying main course.
I’d definitely return, though I’ll be doubling down on the starters and the TDL Daal next time.
… moreWe started the evening with some small plates, and the Paneer Galouti was an absolute dream.
The texture was incredibly smooth, perfectly complemented by the tartness of the Cranberry Launji.
Then came the Pani Puri, which provided that classic, refreshing crunch we were all craving.
It was a great opening act that set the bar high for the rest of the meal.
Moving into the heavier dishes, the Winter Kofta Curry was a total soul-warmer.
The koftas were delicate, and the sauce had a wonderful depth that felt perfect for the season.
We also tried the TDL Daal, and honestly, it was one of the best parts of the night.
It had that rich, comforting, slow-cooked flavor that you just can’t rush.
the Ginger Cranberry Paneer Korma didn’t quite live up to the others.
While the concept was interesting, the flavors felt a bit disjointed and “average” at best.
It lacked the punch and balance that made the Galouti and the Daal stand out so much.
But even with that one slight dip, the overall experience was still a massive success.
The combination of the rich Daal and the Kofta made for a truly satisfying main course.
I’d definitely return, though I’ll be doubling down on the starters and the TDL Daal next time.
Naresh Malkoti
We had a great experience dining here so sharing what worked for us. If you are in mood for a cocktail try out their Boulevardier. We ordered Pani Puri followed by Chicken Tikka and Seekh Kebab. The food was delicious and the presentation beautiful. Deli Lounge Dal Makhni is out of this world. We also had butter chicken. Overall the food is authentic Delhi style. The owners seemed to have put a lot of thought into the decor and ambiance of the place. It is beautiful and spacious. Highly recommend this place. You will not be disappointed.
… more