4.6 – 3,154 reviews • Steak house
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The year was 1943, and Jim and Alice Wimmer decided to take a big risk, buying a small existing roadside restaurant known for its char-broiled steaks. How fitting that in 2018, the restaurant’s 75th anniversary year, the third generation of Wimmers, Amy Wimmer, takes the helm from her father Jeff and his wife Jane, bringing her own adventurous spirit to the Del-Bar, the same kind of spirit she so admired in her grandparents.
Rich History • 75 Years & 3 Generations • Award Winning Cuisine
While flattering comparisons to steakhouses in Chicago and New York are regularly made by visitors, Amy Wimmer still cherishes this restaurant, her family restaurant, as one-of-a-kind.
Relaxed supper club serving steak & seafood fare plus wine & cocktails in a Prairie-style venue.
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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800 Wisconsin Dells Pkwy. Wisconsin Dells, WI. Company. This field is for validation purposes and should be left unchanged. Email. © 2026 The Del-Bar. Designed …
Welcome to The Del-Bar – The Del-Bar
Welcome to The Del-Bar. Wisconsin’s True Supper Club. The year was 1943, and Jim … 800 Wisconsin Dells Pkwy. Wisconsin Dells, WI. Del-Bar Foodies. Events …
Reviews
Andrew Polehna
Old school supper club, with great steaks, apps, cocktails and desserts. Highly recommend for a high end dinner, vibe feels very capone era, is a great location for a fine dining experience! There are all kinds of neat features including the restroom decor!
… moreJay Onken
Me & my wife went for our anniversary. When I made the reservation on Open Table I marked it was our anniversary. Right away we were told happy anniversary and were seated in our own little room off the dining area. Our waitress also acknowledged and gave us free champagne and offered to take our picture for us. The atmosphere was nice. I had a bourbon old fashioned. I think I liked Ishnala’s better. We ordered the cheese curds and they were on par with Ishnala. I had the prime rib which I thought was better than Ishnala’s but wish the portion was bigger. The experience overall was great and couldn’t have asked for a better waitress. Would go back if had the opportunity.
… moreMera T
Came here for the happy hour (bar only) after a 2-year hiatus. I forgot how friendly the staff are and amazing the food. If you come for happy hour, be quick because seats fill fast. Nice portions for sampling some items on their menu.
I hope at some point they are good-dog-friendly at the outdoor patio because I would love to come back during the summer months for multiple visits.
… moreM D
Our steaks were very good, well seasoned and a decent cut. My wife really enjoyed the mashed potatoes and my hash browns were good. We werr each disappointed with our “Wisconsin brandy old fashioneds”, they were sub par for an upscale establishment with prices like this, worst of all they were made from a mix with no muddled fruit. We were also not happy with our table. It felt like we were in the middle of a high traffic area that should not have a table.
… moreJ R
We received a gift card for the Del-Bar and went for an anniversary meal. It did not disappoint. I had prime rib and my wife had walleye. Both were excellent. The prime was rare, as ordered, and very tender. Her walleye was lightly breaded, flaky, and delicious. Old Fashioneds were very good also. Complimentary glass of champagne for our anniversary was a nice touch. Thanks for a nice evening.
… moreDiane
It was our 34th anniversary so we thought we would try the Del Bar as it was award winning. They weren’t wrong! Our server greeted us with happy anniversary and took quality care of us throughout dinner. We were very impressed with the well oiled machine the employees had going for accommodating guests with seating as others completed their meals. The dinner as well as the drinks were amazing. Our server even brought us a fudge sundae with 2 spoons for us to enjoy after dinner for our special day! Thank you Del Bar for making our night so comfortable and enjoyable after all these years- we will make it a tradition from here on out!
… moreG L
It was my first time trying escargots. I liked their seasoning but it was a bit salty for me. But the oysters we ordered were amazing and super fresh! The salmon plate was good, but I didn’t really enjoy the wild rice pilaf. The service was great!!
… moreTac Ushi
Wonderful experience throughout. New York steak was the best we’ve had. Prime rib was tasty as well. I took one star off for our Calamari appetizer. I think it was cooked perfectly and the quality was great but, I think it’s lacking flavor. Also didn’t really care for the dip it came with. That’s just my personal opinion. We’ll definitely return but we’ll just try a different appetizer!
We didn’t have to wait because we had a reservation.
… moreMOOSE THOMPSON
Roy our server was fantastic and explained the menu options wonderfully. The stakes were amazing and the butter and blue cheese put it over the top. The old fashions and the vibe made our night one to remember. Will be back next time we are in town.
… moreTammy Stobbie
I have been going to the Del-Bar since I was young. Between my family and I, we have had most items on their menu and can honestly say nothing has ever disappointed us. Everything has consistently been great. We were traveling on the road today and I just had to stop for the best French Onion Soup on the planet!!! Their soup is homemade with a savory chicken broth. They don’t skimp on the fresh cheese either. When you sit down, you are greeted with a lovely cracker basket and ice water. Rolls and butter are also served. We topped off our visit with a shared Turtle Cheesecake. Absolute heaven!!! Their service is always top notch. We had the pleasure of being served by Chris today. Chris was very attentive and friendly. The restaurant is very modern MCM styled, which reminds me of my childhood, so, it’s a lovely step back into time. A true 5* dining experience.
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