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The Deaf Pig, Byron, Illinois – Q98.5
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Reviews
Beth Whitaker
Not thr greatest BBQ. Had the Nashville Hot Chicken sandwich and hubby had the Smoked Brisket sandwich. He said his was pretty good, but the chicken was charred and a little dry. Slaw was good. Fries are perfect with great seasoning.
Ohhh…. check out their seasonal drink menu. Cranberry Long Island delicious and the Blackberry Margarita hits!!
People are nice, but then again Byron is a great place in general.
… moreOhhh…. check out their seasonal drink menu. Cranberry Long Island delicious and the Blackberry Margarita hits!!
People are nice, but then again Byron is a great place in general.
Anthony Yuill
Great atmosphere, outstanding smokey chicken, ribs and brisket! BBQ! Baked beans? some of the best I’ve had! Great food is like art. Not cheap. Though if it tastes like this, it can’t be. The time and love put in it is obvious. Maybe Mom will get me some gift certificates…
… moreJ H
Husband and I both agreed the Texas cheese steak sandwich was very good. Onion rings and slaw was good as well. Wait staff great and prices are reasonable. The restaurant was clean as well as the restroom. My only complaint is the country music playing too loud, but to be fair I am not a fan of country music.
… moreJeremy Lawrence
Definitely would not recommend to anyone. I ordered a pulled pork sandwich which came out and didn’t even really look like pulled pork. The sandwich was not hot and was very watery as if it was frozen and was just thawed out, heated up and slapped on the bun. The fries were decent and the Mac & Cheese was eh. The meal also came with cornbread that was very dry. The only real good experience was our bartender Cara! She was very attentive and got us refills as needed. It’s a shame that there was so much of a wait for such a disappointment. Just my opinion.
… moreAllyson Misevich Stine
Amazing food!! I’m a brisket expert, and Deaf Pig’s brisket is fantastic!! We go to Texas to visit family, and I thought they had the best brisket. Deaf Pig’s brisket is way better!! The cajun fries are so good and a little sweet too! Yum! We will make this a regular stop.
… moreJosh Johnson
While the service was decent, the food took a while to come out, and was overall not up to par.
The chicken salad was served in a plastic container that looked like it was picked up at the grocery store down the street.
The brisket was tough and tasted like it hadn’t been seasoned at all before cooking.
The one saving grace was the beer pretzels, which were soft and tasty. The sauces were good, if the cheese was a bit runny.
It gives off “bar begrudgingly serving food” vibes. If they stuck to the appetizers it might be successful but trying to pretend to be a “food with a bar” location with low quality food is not the way.
… moreThe chicken salad was served in a plastic container that looked like it was picked up at the grocery store down the street.
The brisket was tough and tasted like it hadn’t been seasoned at all before cooking.
The one saving grace was the beer pretzels, which were soft and tasty. The sauces were good, if the cheese was a bit runny.
It gives off “bar begrudgingly serving food” vibes. If they stuck to the appetizers it might be successful but trying to pretend to be a “food with a bar” location with low quality food is not the way.
Chris Owens
Fried pickles were better than any ones we’ve ever had. Brisket was the best I’ve had in my life. Fries with the sandwich were very cold. Cajun potato salad was good. Overall good but a few flaws.
… moreAlan Taylor
Was really disappointed. I ordered the brisket sandwich, well what came out was a pulled pork sandwich. I advised the food runner it was not brisket, and her response was yes it is. Instead of arguing (because I like pulled pork as well) I kept the pork. It was not good. Sandwich was luke warm at best, very watery and no flavor at all. The bottom bun was so soaked it was mush. My wife and I were very disappointed and shocked frankly, at least our waitress was good.
… morejo drake
This is a HUGE disappointment of a restaurant. I would never go back unless Gordon Ramsey was filming a Kitchen nightmares episode. Got a bbq platter for two, costs about $45. The cornbread was incredibly dry with the consistency of an old kitchen sponge, even some of the corn kernels in the bread were black. The brisket was very bland, there was a “sauce” at the bottom I was hoping that’s where the flavor was hiding, but it just tasted like lukewarm lake water. The chicken was so dry and also unseasoned. The green beans were super sweet and there was a hair in them. The fries were cold but they had an okay bbq seasoning. And the mac and cheese tasted like a frozen container you get at the grocery store. A complete waste of money, was so excited for good bbq and now I’m out $45 and still hungry. So irritated.
… moreTriple Two Illinois
Had a chicken dish and a brisket sandwich, nothing to write home about, overpriced for the taste. Coleslaw was bland with no taste, street corn was overpowered with lime juice and the fries were soggy. Service was horrible, the waitress didn’t even know the menu or how the food was prepared. First impression not a good one. Unfortunately that will be the last.
… more