Tammi Nguyen
We stumbled onto Dae-Mun today and had a wonderful meal! We were warmly greeted and seated at the booth with a very kind and helpful waitress. We love Korean food, but we weren’t very familiar with the names on this menu and she was very helpful. We ended up ordering really delicious grilled flounder, marinated beef short ribs and this really delicious pork belly with rice in a hot stone pot. Everything was so delicious and all of the sides were very unique and interesting and delicious as well. We’re so happy that we stopped in and had a really great meal and a really great experience here, totally recommend you give them a try!
… moreDUCC DUCC
I think the food is good, but I wouldnt order the dolsot bimbibap again because most of the rice became too burnt from the plate heat during eating. I find the portions are small for the price, but I think this place has potential to accommodate large families and couples if the parking situation was a little more convenient. I liked how they gave u green onions to top up your soup, complimentary bone broth upon seating, and extra salt to season to your liking. However, the salted squid side dish was limited to one per table, and the music playing in the restaurant didnt quite match the quiet vibe it was going for. Overall i think i would come back again!
… moreTaryn Belle
Had an amazing time during their soft opening! Went with my aunts and we each got something different to share. Dylan, our waiter, was super friendly and attentive as well as knowledgeable. The food was soooooo delicious, with banchan included! We got the #1, #13, & the #28 combo with cold broth noodles = so many broths from the palate cleansing broth, the mains, and the dessert noodles. Ambiance was perfect ~ temperature, noise, lighting were all just right. We’ll definitely be back!!
… moreJacqueline Lin
Wow… my new favorite everyday goto spot for SURE. The food was so fresh. Meat was tender and it melts. Service was so good that I feel like being taken care of. Would definitely come here again!
… morePicasso Milano Forever
WOW! What an ultramazing experience that I had on 1/27/26.
PURE AUTHENTIC KOREAN CONFORT FOOD
Welcoming environment and ultra friendly staff and back of house staff and Head Chef and Owners welcomed me with open hearts and arms.
Every dine in experience starts with Ultra delicious Beef Bone Broath they need to package this and also sell it in the fancy cup it came in.
The restaurant serves ultra large portions and everything was ultra delicious. WOW! the Seafood pancakes were ultra delicious and the cold noodle and octopus and shrimp really made my day and existances.
The Owner and Head Chef came out to meet me also what an ultra pleasure.
See you soon WOW!
I also tried quale eggs that had a nutty earthy and egg taste and 11 other side items like kimchi
… moreJanice Lin
I can give it ten stars if I could The meals were delicately done so in terms of presentation and taste, the service is impeccable, and my cravings are all satisfied here. Will def come back for sure and be a regular, can’t recommend this place enough!
… moreEvelyn T
I tried this place out for the first time, and honestly I believe it’s going to be my first and last time coming here. The quality and preparedness of the food was very disappointing, especially for $150+. I ordered takeout which included the galbijjim, galbitang, and the bossam. First, the galbijjim, it was very tough, did not fall off the bone like it should. I had to literally fight with my food to get the meat off the bone. They should have braised the meat much, much longer, and the vegetables such as the kabocha squash and potatoes should have been soft and buttery, rich and soaked with the sauce but was the complete opposite. It was very grainy(?), when you undercook potatoes it’s just crumbles between your teeth. The meat itself had a very gamey taste as well, which added to the already very unpleasant experience. Second, the bossam, something that is also very hard to mess up, was chewy and tough. The part of the meat in bossam, that’s supposed to be nice and soft was hard. The Napa cabbage that comes with the bossam is supposed to be salted in salt water, but they gave out raw Napa cabbage, which is… very rare, if you’ve had bossam before. It’s the little things that count for me. Lastly, the galbitang, it was okay but idk if it was the large amount of msg, but it had a slight almost plastic-y, paper taste towards the end. Not a very pleasant taste. For $150+, I definitely expected much, much better.
… moreP
My wife and I were searching for a restaurant that serves authentic Korean food, and we absolutely lucked out.
A new Korean restaurant had just opened in Alhambra, and since it was brand new, there was no wait. The place was spotless, with a warm and inviting atmosphere. The servers were friendly and attentive, and the service was excellent.
The menu had so many great options—Galbi (Korean short ribs), bibimbap (mixed rice with meat and vegetables), spicy crab, Galbi Jjim, and much more. We ordered the Galbi combo with Bibim Naengmyeon (spicy cold noodles), and it was outstanding. Every bite was packed with flavor.
We highly recommend this restaurant. The quality of the food was excellent, the side dishes were amazing, and we truly enjoyed our entire dining experience. We’ll definitely be coming back.
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