
Hours
| Tuesday | Closed |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
Address and Contact Information
Address: 3799 McFarland Blvd E, Tuscaloosa, AL 35405
Phone: (205) 248-7117
Website: http://thecurrykitchen.us/
Menu Photos
Order and Reservations
Order: Order online
thecurrykitchen.azurewebsites.net
Photo Gallery
Related Web Results
TheCurryKitchen: Home Page
The Curry Kitchen: Authentic Indian Flavors in Tuscaloosa
Order The curry kitchen – Tuscaloosa, AL Menu Delivery … – DoorDash
Reviews
Where do I even begin?! The Curry Kitchen is hands down one of the best dining experiences I’ve ever had! The staff were incredibly friendly and attentive, making sure everything was perfect.
Now, let’s talk about the FOOD! The curry was RICH, CREAMY, and PACKED WITH FLAVOR! I got the chicken 65, Chicken Manchurian the Amul cheese nan with the chicken hakka noodles was TO DIE FOR! The naan was freshly baked and perfect for dipping in that flavorful, addictive delicious sauce!
The ambiance was also on point – cozy, welcoming, and with a touch of Indian charm. It felt like I was transported to a different world!
If you’re looking for an authentic Indian food experience in Tuscaloosa, look no further! The Curry Kitchen is a MUST-VISIT!
️ Food Review:
The food itself was a mixed bag, with some standout dishes and others that fell flat.
Appetizers:
We started with a few appetizers — a 7/10 experience overall. The flavors were decent, but nothing particularly memorable.
• Aloo Tikki Chaat: Unfortunately, this was underwhelming (5/10). The textures didn’t quite hit the mark, and it lacked the tangy punch you’d expect from a good chaat.
• Tandoori Chicken: Slightly above average (6/10) — cooked fine, but didn’t have that smoky depth or marination that sets a great tandoori apart.
• Mysore Masala Dosa: The star of the starters (or even the meal). Crisp dosa with a spicy, flavorful filling — well done and worth coming back for.
Main Course:
• Kadai Paneer: A solid option. Rich, savory, and nicely balanced in spices.
• Chettinad Chicken: A letdown — didn’t taste fresh and lacked the boldness typically associated with this dish.
• Rumali Roti: Light, soft, and well-prepared — a pleasant accompaniment to the mains.
Dessert:
We finished with Kulfi, which was creamy, authentic, and a great way to wrap up. Definitely a high point of the meal.
Value for Money:
This is where things took a downturn. The pricing was noticeably high for the quality delivered. While the ambiance and service might justify a bit of a premium, the food simply didn’t measure up to the price point. For the cost, you’d expect either larger portions, better consistency, or standout flavors — preferably all three.
⸻
Final Thoughts:
The Curry Kitchen has a lot going for it in terms of ambiance, cleanliness, and service, but the kitchen could use more consistency and attention to freshness. The Mysore Masala Dosa and Kulfi are worth trying, but expect to pay top dollar for food that, at times, feels mid-tier.
If you’re craving Indian in T-Town and are okay with a mixed food experience in a nice setting, this might still be worth a visit — just don’t go in expecting fine dining quality for the premium price. ROLL TIDE !!
The butter chicken was so incredible, the mutton tender and tasty, definitely order garlic/butter Naan to eat with your dishes that come with white long rice.
We ate a desert that was 2 sweet breaded balls smothered in a sweet type syrup(I forget the name). Delicious!
I encourage everyone to try the restaurant and study the menu before you go. Serving sizes were great, too.
The food was so great I forgot to take pictures properly.