Social Profile: 
![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
The Curry Club offers rich, comforting flavors of authentic Japanese curry. Our curry sauce is meticulously crafted using a blend of fresh vegetables and fruits, combined with a mix of 18 carefully selected garam masala spices. Each batch is a labor of love, simmering for over 48 hours to allow the flavors to fully develop, resulting in a sauce that is both complex and deeply satisfying.
Hours
| Saturday | 11 AM–2:30 PM, 5–8:30 PM |
| Sunday | 11 AM–2:30 PM, 5–8:30 PM |
| Monday | Closed |
| Tuesday | 11 AM–2:30 PM, 5–8:30 PM |
| Wednesday | 11 AM–2:30 PM, 5–8:30 PM |
| Thursday | 11 AM–2:30 PM, 5–8:30 PM |
| Friday | 11 AM–2:30 PM, 5–8:30 PM |
Address and Contact Information
Address: 7309 Clairemont Mesa Blvd, San Diego, CA 92111
Phone: (858) 737-4868
Website: https://www.thecurryclubsd.com/
Menu Photos
Photo Gallery
Related Web Results
The Curry Club カレー 倶楽部
Mon: CLOSED Tues-Sun: 11am-2:30pm (lunch) 5pm-8:30pm (dinner). WHERE. 7309 Clairemont Mesa Blvd. San Diego, CA.92111. (858)737-4868. Curry Moco at The Curry …
The Curry Club (@curryclubsd) · San Diego, CA – Instagram
3.9K+ followers · 183 posts · Authentic Japanese Curry in San Diego ⏱️Tues-Sun: 11am-2:30pm, 5-8:30pm ♀️closed every Monday.
The Curry Club 7309 Clairemont Mesa Blvd | Toast
Authentic Japanese curry in San Diego. Location. 7309 Clairemont Mesa Blvd, San Diego, CA 92111. Directions. Similar restaurants in your area. scroll left
Reviews
Marco Trevino
The decor of this was great and the food tasted good. Just some minor gripes.
1. Service was good but handing me the bill while still eating is always seeming to hurry up and get out.
2. The curry was different but still very tasty. Adding spice to it is much more delicious imo
3. Sad to say that it felt like Indian style curry since it went through me quickly.
Will I try this place again? Absolutely, but trying something else and hopefully the curry won’t turn on me.
… more1. Service was good but handing me the bill while still eating is always seeming to hurry up and get out.
2. The curry was different but still very tasty. Adding spice to it is much more delicious imo
3. Sad to say that it felt like Indian style curry since it went through me quickly.
Will I try this place again? Absolutely, but trying something else and hopefully the curry won’t turn on me.
Justin Fan
Curry: 4.5/5 This curry is very good. It is slightly sweet, savory, and has a depth to it. That being said, it stays within the parameters of a typical Japanese curry. The only thing that docked it from being perfect was that the texture was not perfectly smooth. There is this sort of floury grain to it that I associate with store-bought curries that took me slightly aback. I also sort of miss the flavor of having spiciness cooked in the sauce rather than just putting a powder on top. Oh, and more pickles!
Karaage: 4.5/5 The Curry Club does a phenomenal job at frying. The chicken was moist and crispy. I normally do not like karaage with my curry because it has that sort of karaage taste (ginger, soy, etc.) but this was recommended by my waitress and it was awesome.
Fried Shrimp: 4/5 Again, great fried shrimp, almost no notes. It DOES have that slight mushy texture right between the coating and shrimp that I really detest, but I have accepted that is just part of the experience at this point. Solid choice if you want seafood.
Ajitama: 5/5 This egg was shockingly good. It puts most of the ramen shops in San Diego to shame. Well marinated, perfectly gooey, a great balance between sweet and salty, the literal perfect egg. I’m not sure if it matched the curry, but I would just eat it as dessert to be honest.
Ambiance: The restaurant is casual but nice. I don’t see why you couldn’t make this a more special restaurant date.
Service: Service was very fast and kind. They “served” just the perfect amount.
Parking: The parking lot is a vast lot. Very easy, no pain.
… moreKaraage: 4.5/5 The Curry Club does a phenomenal job at frying. The chicken was moist and crispy. I normally do not like karaage with my curry because it has that sort of karaage taste (ginger, soy, etc.) but this was recommended by my waitress and it was awesome.
Fried Shrimp: 4/5 Again, great fried shrimp, almost no notes. It DOES have that slight mushy texture right between the coating and shrimp that I really detest, but I have accepted that is just part of the experience at this point. Solid choice if you want seafood.
Ajitama: 5/5 This egg was shockingly good. It puts most of the ramen shops in San Diego to shame. Well marinated, perfectly gooey, a great balance between sweet and salty, the literal perfect egg. I’m not sure if it matched the curry, but I would just eat it as dessert to be honest.
Ambiance: The restaurant is casual but nice. I don’t see why you couldn’t make this a more special restaurant date.
Service: Service was very fast and kind. They “served” just the perfect amount.
Parking: The parking lot is a vast lot. Very easy, no pain.
Pamela Stith
Tried this place for the first time tonight. We used to live in Japan and love Japanese curry! Really liked that their curry does not have peanut butter in it to thicken or bind. It was delicious and the croquettes (we also got the spam curry) were perfectly cooked and crisp. The pork katsudon was wonderful as well and we can’t wait to try the other donburi bowls. The inside of the restaurant is small and cozy with some nice artwork. And on top of the delicious food, what made our visit that much better was their staff. They were really attentive throughout the meal and also noticed that our daughter was having a hard night and went above and beyond to be kind and cheer her up. Would 100% recommend this place to others!
… moreWeon Lee
A chicken katsu curry is really tasty.
If you want some spicy, you can put some wiri wiri pepper .
… moreIf you want some spicy, you can put some wiri wiri pepper .
Ashley LeBourveau-Truong
Pretty solid curry experience, with lots of options. There are different spices at the table to try with your curry, which my husband and I enjoyed a lot since we could try the different options and season it to taste.
When we went it was pretty quiet, so with the restaurant being so cute it was a really nice dinner.
… moreWhen we went it was pretty quiet, so with the restaurant being so cute it was a really nice dinner.
Aidan Mishell
Portions are kind of small but it’s the best Japanese curry I’ve had in my life (never been to Japan unfortunately). Can get crowded so you might have to do a to-go order. ~$17 for an order after tax
… moreJMS Silver
For the price and the small quantity… I’d prefer a different curry spot! I ordered the most spicy and barely felt the spice level I expected or wanted. Ordered the curry moco and was mediocre. Also ordered the chicken katsu and again the qua tutu was smaller that most other spots!
… moreBecky Tran
Joined the wait-list online as we drove to the restaurant. Got the takoyaki, fried oysters, and tonkatsu curry. The takoyaki was my favorite. The fried oysters were good if you like fried oysters; I typically eat mine raw, so this wasn’t my preference. And the tonkatsu curry was just ok – I don’t think I like their curry base and the tonkatsu was dry. Service was slow and a bit scarce even though the place wasn’t packed.
… moreRebecca Jimenez
I’d been looking forward to try this place out for a while. I finally stopped in for a weekday lunch and got the curry with vegetables and added fried shrimp. Everything was delicious. The shrimp was crispy, the curry was a great balance of spice and sweet. Will definitely be coming back.
… moreHasitha Kasthuri
Curry was excellent. Try the habenero spice, adds great flavor.
… more