Menu Photos
Related Web Results
Crepe Cafe | Friday Harbor WA – Facebook
We covered our outdoor seating so you can eat crepes without getting soaked! And of course we still have tables inside. If you just want to take your crepes …
The Crepe Cafe, 155 Nichols St, Friday Harbor, WA 98250, US …
Get more information for The Crepe Cafe in Friday Harbor, WA. See reviews, map, get the address, and find directions.
The Crepe Cafe, Friday Harbor, WA – Reviews, Ratings, Tips and …
The Crepe Cafe is a newly opened family-run business in Friday Harbor that offers delicious, made-from-scratch crepes. Despite some initial growing pains, such …
Reviews
Judith Rivas
This place is new and the staff is professional and super kind. The food was delicious. I opted for a savory crepe which was a bit sweet for my taste (the pepper sauce) but generally pretty good. The bread for the hot sandwiches was delicious. I got to try a few bites of my friends’. They were also very accommodating for kids. I’ll definitely go back when I visit again and try some of the other items on the menu
… moreN Z (Scorpionfury)
FYI – currently (as of 7/8/22) NO WAY TO CALL IN AN ORDER IN ADVANCE.
Delicious crepes! We had their Greek crepes and the Turkey crepe for lunch and split the chocolate banana crepe for dessert. YUM!
They’ve only been open a few weeks so the growing pains are still evident (it took 45 minutes to get 4 crepes to-go even though there wasn’t a line ahead of us, and the point-of-sale system was having issues), but their crepe flavors and fillings are absolutely top notch. They have a great location near the farmers market and a wonderful outdoor patio on which to enjoy your lunch. Indoors is nice, but it was a bit loud with the stereo blasting, and ordering ahead before arriving would be recommended to avoid a long wait, however, at this time, THEY DO NOT HAVE A PHONE NUMBER with which to do this. So plan to go early, but the crepes are worth it. Can’t wait to come back again!
… moreDelicious crepes! We had their Greek crepes and the Turkey crepe for lunch and split the chocolate banana crepe for dessert. YUM!
They’ve only been open a few weeks so the growing pains are still evident (it took 45 minutes to get 4 crepes to-go even though there wasn’t a line ahead of us, and the point-of-sale system was having issues), but their crepe flavors and fillings are absolutely top notch. They have a great location near the farmers market and a wonderful outdoor patio on which to enjoy your lunch. Indoors is nice, but it was a bit loud with the stereo blasting, and ordering ahead before arriving would be recommended to avoid a long wait, however, at this time, THEY DO NOT HAVE A PHONE NUMBER with which to do this. So plan to go early, but the crepes are worth it. Can’t wait to come back again!
Fadiya
Can I just say that I’m willing to drive the hour 30 and ride the hour long ferry to Friday Harbor just to go to this place? Crepes are large and like everything here is made from scratch. Newly opened family business, their drinks are so delicious and crepes so wonderful. Everyone here is so freaking nice and their front and back patio seating is very pretty and feels so beautifully comfortable. I regret coming here right after dinner and only having room to share one crepe and a couple drinks with my buddy.
Strawberries and Cream Crepe w Chocolate sauce: 10. They make their own chocolate sauce and I was so pleasantly surprised with how complex their sauce was. Their whipped cream didn’t have much flavor but worked very well with the already sweet chocolate and tart strawberries. So good. Next time I go, I need to try their savory crepes.
Lavender lemonade soda: 10. I’m not a fan of lavender’s scent and flavors but I was so punched by the cashier proving my opinion wrong. Homemade San Juan lavender syrup was bittersweet and paired so well with the tart lemon. And it wasn”t super carbonated so no upset tummy. I will get this again next time. And maybe try to make some on my own.
Mint Soda: 7. I like how it tasted like vanilla mint. It tasted creamy. I think it would be better if the mint syrup was added to their lemonade. It’s great! But I wouldn’t get it again.
… moreStrawberries and Cream Crepe w Chocolate sauce: 10. They make their own chocolate sauce and I was so pleasantly surprised with how complex their sauce was. Their whipped cream didn’t have much flavor but worked very well with the already sweet chocolate and tart strawberries. So good. Next time I go, I need to try their savory crepes.
Lavender lemonade soda: 10. I’m not a fan of lavender’s scent and flavors but I was so punched by the cashier proving my opinion wrong. Homemade San Juan lavender syrup was bittersweet and paired so well with the tart lemon. And it wasn”t super carbonated so no upset tummy. I will get this again next time. And maybe try to make some on my own.
Mint Soda: 7. I like how it tasted like vanilla mint. It tasted creamy. I think it would be better if the mint syrup was added to their lemonade. It’s great! But I wouldn’t get it again.
Hannah Whellan
Amazing crepes!! My husband I have been looking for crepes ever since coming back from our honeymoon in Paris and wow oh wow we are so incredibly thankful this crepe cafe appeared in our lives! Change your travel plans from Paris to Friday Harbor!! Extra bonus… it’s family run!! How cute!! Talked with part owner Leah Black as she prepped a crepe and some drinks for us! What a lovely gal! 10/10 cannot recommend this place enough! THANK YOU CREPE CAFÉ!
… moreDavid Kane
Amazing Crepes and sandwiches, family run. Smoked Salmon Crepe was delicious. Great seating in the back courtyard.
… moreDestinee Sandlin
Lovely little crepe cafe. My husband got a panini that was so delicious and filling. I got a strawberry crepe that satisfied my sweet tooth. Highly recommend checking this place out.
… moreJennifer Greenberg
This was the best meal we had on San Juan Island. We found it by happenstance, wandering around looking for brunch. The line was not too long, and so we decided to try it. Amazing place! The patio is beautiful, ideal quiet spot to visit while enjoying the outdoor air and foliage. The crepes were large and utterly delicious. We had had crepes at a food stand lately that were rather dry and plain, so I was not expecting much. This was the opposite, bursting with flavor. We ordered the greek and the veggie. They were plentiful, as well. The apple pie crepe was our sweet choice, and it was fantastic, with vanilla ice cream that was fresh and premium tasting. Super nice staff, too. I really look forward to going back next time we are in the area!
… moreCarrie Stantz
The owners are long-time locals and are also on site. The owners and staff are delightful. They have given the island a gift by opening up such a unique, fresh, and delicious restaurant. The crepes are large and filling recipes are top notch. I will be frequenting the Crepe Cafe a lot and spreading the word of this new island treasure.
Bravo, very well done!
… moreBravo, very well done!
Graham Black
I love this place because it’s owned and run by my kids! After three years of making crepes at the County Fair our family was able to lease the Bistro Space for the summer. Stop in and say hello – we will be open until the kids go back to college. We have added paninis into our repertoire and craft sodas and lemonades.
… moreLyn Papanikolas
Awesome place! The crepes were AMAZING. So much fun to watch them being made with such care. They love what they do. The salmon/cream cheese/capers/onions etc variety was absolutely delicious. Get ’em while you can.
… more