J. Matthew Lucas
This is exactly what you’d want from a barbecue place, which this town hasn’t really had before. There’s plenty of places in town that offer a barbecue sandwich, but I think this blows all of them away.
I had their signature pulled pork sandwich, and it tasted great, and was more than filling. My family enjoyed each item they had, and we all got hush puppies for our sides, and that was great as well. The service was also very helpful and friendly.
My only complaint is I’m not a fan of their house barbecue sauce, but the mango habanero sauce was surprisingly good to me.
Overall, I hope this place sticks around, because I would love to return for future lunches and dinners for years to come.
… moreLi Jones
Super laid back restaurant in downtown area. Everything was clean, service was fast and food was hot when delivered. We ordered the 3 meat platter and the BBQ Tacos. They have many different BBQ sauces to try. Beware the portions are huge. Everything tasted great. We will definitely be back.
… moreMark Darwin
Fantastic food! Loved the grilled cheese brisket and pimento cheese pulled pork. The space is super cool and owner was engaging and friendly. Decidedly worth a trip!
… morejeff porter
The beef brisket was dry and bland but the pork was off the chain with flavor so of the best I’ve had the chicken was fall of the bone tender and delicious mac n cheese needed a little more seasoning and the hushpuppies were excellent.
The staff went out of their way to make my family and I feel comfortable and relaxed even went out of their way to find a t shirt for my granddaughter. Hat off to the Crazy Pig
… moreDavid “Super Dave” Benge
Got the pulled pork and pimento cheese grilled cheese the meat was dry and salty and greasy. Pretty much inedible. The Mac and cheese was great and all the diff sauces were good but couldn’t save the messed up pork.
… moreSonny Campbell
First time visiting this place and I’m already in love! The image with this post is “The Wildcat” with a side of Mac n’ Cheese. I can confidently say that the sandwich was absolutely amazing! The brisket was savory with a hit of sweet. I was definitely bummed out when I ate all of it. As for the Mac n’ Cheese, I had high expectations due to the sandwich but it fell short. It was bland and stiff. It didn’t feel like it was prepared fresh, it seemed like it was preportioned hours ago and then microwaved when I ordered it.
With that being said I do highly recommend “The Crazy Pig” as a place to eat. Great environment with an even better atmosphere. I felt warm and at home when I first walked in. It always feels good to eat at a small, local restaurant and not a huge chain restaurant where quality is low, customer service is lower and prices are high. I’ll be coming back in the near future to try more of there savory sandwiches! I won’t let a little bad Mac n Cheese deter me from coming back!
*Note. The meal I paid for is $12 + tax, drink not included
… moreS M
Came here for lunch with a work team. Most had brisket and the brisket was disappointing. I had the brisket sandwich with slaw and fried pickles. The brisket was fatty and sloppy. The bread couldn’t hold up to the juice and fell apart. I ate the brisket separately. Seemed more like it was made in a slow cooker with liquid smoke. The table was disappointed . Fried pickles and hush puppies were good.
… moreDavid Danner
Please take down the special of the day sign that was a special the day before.
3 tacos – chicken was slightly dry. Used sauce in all 3 tacos to liven it up. 6 beers on tap – all local – nice!
Decor is as good or better than the food.
Restrooms – ADA accessible.
… moreAri Sanixay
We drove from Florida to eat here. The food was good, the service was fast and friendly. Well worth the 8 hour drive.
… moreRick Harris
I had heard good things about this place in Elkin The service is great and they have a nice facility. The food however doesn’t match up. What they call BBQ is dry no flavor and doesn’t appear to be freshly cooked. The smoked chicken was dry and bland. Wish them the best, but this is a horrible example of NC BBQ.
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