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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 10 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 4525 Mission Blvd, San Diego, CA 92109
Phone: (877) 595-8304
Website: https://www.crackshack.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Zana Daudt
We had heard reviews of the Crack Shack from the food channel and decided to check out the Pacific Beach location in San Diego. We loved the Katsu Lookin’ sandwich, fries and mini biscuits with miso butter. Everything was chef kiss fresh and flavorful! Johnny is a delightful man who did the cooking and served us himself. We are going to try the original Crack Shack in Little Italy before we leave the area.
… moreKellen Brown
Tenders are just solid nothing crazy. The sandwiches are definitely better. Fries are crazy good. They also use very fresh chicken which i love. Sauce game is off he charts. The yellow one I think it’s Hawaiian mustard is to die for very sweet. Orange one super tasty as well. Don’t love their take on BBQ at all but don’t matter. I’ve been here a several times and I’m always happy with price and experience. They do take a while to prepare you food but it is what it is.
… moreRy C
These were the most pathetic wings I have ever had. I have seen more meat on a pencil. Some pieces didn’t even have enough chicken for a single bite. They were burnt, flavorless, and honestly embarrassing. If I were the owner, I would be mortified to serve these to anyone.
These were not wings. They were a cry for help.
Save your money, save your appetite, and choose anything else.
… moreThese were not wings. They were a cry for help.
Save your money, save your appetite, and choose anything else.
Rodney Regala
Cool spot a block away from pier and boardwalk. Food was tasty and fair prices for a place by the beach. Huge TVs to catch a game/show while enjoying some local brew. Would return for sure!
… moreMan Xue
I really enjoy their chicken since tried their half bird option from little Italy. Not sure why this time wasn’t as tasty as before and I despise the fancy fries. And the kitchen took forever in a non busy Sunday afternoon. For the fried, The sauce is just weird for me as they add pineapple, chicken bits (not good and dry). In contrast, their server was nice and attentive.
Side note, there was a weird dude while we dine so maybe pay more attention to what is going on with your surroundings. PB vibe isn’t my favorite
… moreSide note, there was a weird dude while we dine so maybe pay more attention to what is going on with your surroundings. PB vibe isn’t my favorite
Sam Beau
Excellent food, outstanding customer service, and we love the outdoor/indoor vibe. The food is always fresh and served quickly. The Mexican poutine fries are without a doubt my favorite—there is so much flavor to them. We also love the firebird sandwich, bone-in chicken with honey butter sauce, and the coleslaw which has a very unique combination of pickles and red jalapeño chili peppers—delicious! The best part about this place are the one star reviews used as wallpaper in their bathrooms. Hilarious and very entertaining!
… moreRussell Booth
I’m a food snob from New York that studied at CIA of Hyde Park, NY.
No exaggeration: One of the Best Chicken Sandwich on Earth!
Order the “Firebird!”
It’s a boneless thigh – battered
and seasoned with a special chili mix and bacon slivers. It’s spicy culinary perfection!
The Crack Shack is a covered outdoor custom Chicken sandwich “shack.”
It’s not an elite restaurant; it’s just really – seriously good food.
In addition, the Crack Shack makes the best seasoned fries, that I’ve ever had I my life, and accompanied by any one of their Chicken sandwiches, it is enough to leave you stuffed & satisfied!!!
I give the Crack Shack my
highest marks, “5-Stars” for “best custom fast chicken sandwiches and fries.”
They’re 2nd to none.
Reasonably priced and friendly faces at the counter!
Kudos to the Crack Shack!
… moreNo exaggeration: One of the Best Chicken Sandwich on Earth!
Order the “Firebird!”
It’s a boneless thigh – battered
and seasoned with a special chili mix and bacon slivers. It’s spicy culinary perfection!
The Crack Shack is a covered outdoor custom Chicken sandwich “shack.”
It’s not an elite restaurant; it’s just really – seriously good food.
In addition, the Crack Shack makes the best seasoned fries, that I’ve ever had I my life, and accompanied by any one of their Chicken sandwiches, it is enough to leave you stuffed & satisfied!!!
I give the Crack Shack my
highest marks, “5-Stars” for “best custom fast chicken sandwiches and fries.”
They’re 2nd to none.
Reasonably priced and friendly faces at the counter!
Kudos to the Crack Shack!
Emily HI (SUNSHINE)
We found the Crack Shack on the way to San Diego. And all we decided to stop and give a try. The place is amazing, like factory style, super cool. The fried chicken was juicy not too dry and greasy, the corn cake was good not too sweet. And they even have very nice bar here.
Highly recommend!
… moreHighly recommend!
Norma Flores
Unfortunately the food was way too greasy for my taste. The chicken sandwich was heavy and felt overly oily, which made it hard to enjoy. The staff was friendly and the place has a nice vibe, but I wish the food were lighter and a bit more balanced.
… moreAndrew Brown
Crack Shack in PB is a match made in heaven!
Come for the chicken, and stay for the cookies. We were blown away by the quality of all the ingredients. From the chicken, to the slaw, to the fries – everything tasted fresh. Don’t forget to load up on the house made sauces they have ON TAP. I was blown away by the thousand island sriracha, I would have drank it if that was socially acceptable.
We can’t wait to go again – sit in the sun and enjoy delicious food with friendly service. What more can you ask for in the beautiful beach town?
… moreCome for the chicken, and stay for the cookies. We were blown away by the quality of all the ingredients. From the chicken, to the slaw, to the fries – everything tasted fresh. Don’t forget to load up on the house made sauces they have ON TAP. I was blown away by the thousand island sriracha, I would have drank it if that was socially acceptable.
We can’t wait to go again – sit in the sun and enjoy delicious food with friendly service. What more can you ask for in the beautiful beach town?