Casual seafood restaurant serving Cajun-style boiled seafood such as crawfish, shrimp, blue crab, king crab, oysters and mussels. Pair your meal with crisp wine, craft draft beer, house-made cocktails for a relaxed yet vibrant ocean-inspired dining experience.
Hours
| Thursday | 3–10 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
| Monday | 3–10 PM |
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
Address and Contact Information
Address: 9608 Red Dirt Rd, Fort Worth, TX 76123
Phone: (682) 224-3375
Website: https://thecrabstation.com/locations
Menu Photos
Photo Gallery
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Reviews
Ashley Ashley Dixon Dixon
Good vibes, music, drinks and oysters are a must try, we had Bacon Rockefeller and fiery fried, they were both so delicious and served with crackers. The killer calamari was great too and our drinks were on point, get the strawberry lemon drop and thank me later lol. Overall I’m happy we came across this place, it was very welcoming, thanks to our server, bartender and cook, you guys were awesome. Can’t wait to return and try other items on the menu.
… moreJ C
My waitress was amazing, I asked for a recommendation on margaritas and she explained the ones they had. The food came out hot and delicious. I would recommend come if you haven’t alrdy been.
… moreshawni williams
had such a great experience with Ciara! From start to finish, she was friendly, professional, and genuinely cared about making sure everything went smoothly. She was attentive, patient, and really took the time to understand what I needed. You can tell she takes pride in her work and truly values her customers. It’s not often you come across someone who goes above and beyond the way Ciara does. I left feeling completely satisfied and appreciated — I’ll definitely be coming back, and I highly recommend her to anyone looking for top-notch service!
… moreKimara Burnside
This place is nice and the service is friendly. We had Jamie, she is a very sweet server. My husband had wings I had catfish. Wings were average and catfish was NOT GOOD!!!
… moreShelby Holmes
The staff is very friendly and nice, but when it came to my food the sauce was disgusting watery as ever just taste as if someone just put a whole bunch of hot sauce on it. Waste of money never will I ever go back I am convinced when they move locations the recipes change or the people just don’t know what they are doing. Maybe they just didn’t give a damn but I will definitely not be going back.
… moreJessica Gomez
Who would’ve known this establishment has only been open less than a month!!
Food, service and staff are awesome. My favorite dishes are the garlic pasta, mix & match and blue crab.
During the week I love to come hangout during their happy hour, where their skilled bartender Marco makes a variety of shots and other mixed drinks. Mocktails will have you thinking you ordered it with a shot of liquor.
But my favorite part of this new establishment are the owners!! They welcome you like family and listen. They even have a DJ twice a week, where customers sing along while having flashbacks of memory lane of the great hits playing!
… moreFood, service and staff are awesome. My favorite dishes are the garlic pasta, mix & match and blue crab.
During the week I love to come hangout during their happy hour, where their skilled bartender Marco makes a variety of shots and other mixed drinks. Mocktails will have you thinking you ordered it with a shot of liquor.
But my favorite part of this new establishment are the owners!! They welcome you like family and listen. They even have a DJ twice a week, where customers sing along while having flashbacks of memory lane of the great hits playing!
Jenn
Me and my husband really enjoyed the food and drinks. The bartender is super sweet. 10/10 would recommend. Great service ☺️
… moreJamie Hoffman
Food was good just way way to expensive. The mango drink was terrible. No flavor and no alcohol. Service was okay.
… moreLeRie
I was a little disappointed with the service I received today from Skylar. She did apologize after I brought it to her attention. I appreciate her being honest. I was not served before the guests that came in after me. I did inquire about the reason and was told they were ready to order although I wasn’t asked if I was ready to order after I received my drink.
… moreOrganicallyYou
I’m giving this establishment an overall 3 star because there are things to be worked on. However, that’s not to say my experience was bad or horrible, because it wasn’t. I’m giving service an overall 4 star on the strength of who I think was the owner and or the manager. I regret not getting his name. The very attentive, accommodating, and professional Hispanic guy. When I arrived I sat at the bar at the end where the register was. As I sat there for a bit without being greeted from the bar tender (but I’ll give her pass, she was alone and probably a bit overwhelmed…but customer service still goes a long way. A brief acknowledgment can make a huge impact on how welcomed a customer feels. A first impression is everything) I just hopped on a FaceTime with my sister.
Back to who I assumed was either the owner or the manager; he greeted me and got my drink ordered from another young lady that wasn’t behind the bar, while I waited on my brother and sister in law to arrive. When they finally arrived, I waited several more minutes before I received my drink. And my brother and sister in law wasn’t greeted nor acknowledged at all, so as a result they didn’t get their orders placed. Then I suggested we sit at a table for possible faster service. It worked! Again, the nice manager guy cleaned the table and seated us. We were assigned a very polite young lady. Super sweet. So on the strength of the manger guy and our waitress, I’m giving 4 stars.
I went on a Friday evening. I walked in around 7:40 or 8pm. As soon as I walked in, the DJ was immediately to the right in a corner and he was spinning some really decent music. I think he did a good job of mixing the genres. So the vibe was really chill and cool. I liked it.
My drink wasn’t great at all. I ordered the “Sunset Pina Colada” (I don’t think that’s the correct name, but it was some sort of pina colada). But you guys should consider calling it something else because there was no coconut cream, or pineapple involved. In fact, that drink wasn’t great; easily one of the worst drinks I’ve ever ordered. I didn’t taste the alcohol in it at all. It definitely gave a virgin cocktail vibe. And although I’m familiar with rums, I wasn’t familiar with that particular rum that was used in the drink. It tasted like a tequila to me. I’m used to rum having a slight spiced taste. Rum in general has a very distinct taste from the other spirits. Anyway, I ordered a double shot of the rum to add to my “virgin cocktail”.
Arrival time (approximate): 7:40pm
Time at the bar alone before being greeted/drink order placed (approximate): 5-8 minutes
Time at bar waiting on my drink when my bro & sis in law arrived (approximate): 3-4 minutes
Time at bar waiting on my bro & sis in law to be greeted for their orders to be taken without acknowledgment from the bartender (approximate): 10-15 minutes
Food: We ordered two 12ct platters of oysters. 1 Cajun Garlic Parmesan and 1 Bacon Rockefeller. On both platters some were piping hot (not complaining), some were just right in temperature, and some were cold which enhanced that ocean taste. Overall, they were good aside from the cold ones with that ocean taste.
Will I be back? Maybe when they figure out their flow of service and hire an additional and or faster bartender.
It’s a fairly small establishment, but maybe consider hiring a host or hostess to take care of the lack of acknowledgment issue.
… moreBack to who I assumed was either the owner or the manager; he greeted me and got my drink ordered from another young lady that wasn’t behind the bar, while I waited on my brother and sister in law to arrive. When they finally arrived, I waited several more minutes before I received my drink. And my brother and sister in law wasn’t greeted nor acknowledged at all, so as a result they didn’t get their orders placed. Then I suggested we sit at a table for possible faster service. It worked! Again, the nice manager guy cleaned the table and seated us. We were assigned a very polite young lady. Super sweet. So on the strength of the manger guy and our waitress, I’m giving 4 stars.
I went on a Friday evening. I walked in around 7:40 or 8pm. As soon as I walked in, the DJ was immediately to the right in a corner and he was spinning some really decent music. I think he did a good job of mixing the genres. So the vibe was really chill and cool. I liked it.
My drink wasn’t great at all. I ordered the “Sunset Pina Colada” (I don’t think that’s the correct name, but it was some sort of pina colada). But you guys should consider calling it something else because there was no coconut cream, or pineapple involved. In fact, that drink wasn’t great; easily one of the worst drinks I’ve ever ordered. I didn’t taste the alcohol in it at all. It definitely gave a virgin cocktail vibe. And although I’m familiar with rums, I wasn’t familiar with that particular rum that was used in the drink. It tasted like a tequila to me. I’m used to rum having a slight spiced taste. Rum in general has a very distinct taste from the other spirits. Anyway, I ordered a double shot of the rum to add to my “virgin cocktail”.
Arrival time (approximate): 7:40pm
Time at the bar alone before being greeted/drink order placed (approximate): 5-8 minutes
Time at bar waiting on my drink when my bro & sis in law arrived (approximate): 3-4 minutes
Time at bar waiting on my bro & sis in law to be greeted for their orders to be taken without acknowledgment from the bartender (approximate): 10-15 minutes
Food: We ordered two 12ct platters of oysters. 1 Cajun Garlic Parmesan and 1 Bacon Rockefeller. On both platters some were piping hot (not complaining), some were just right in temperature, and some were cold which enhanced that ocean taste. Overall, they were good aside from the cold ones with that ocean taste.
Will I be back? Maybe when they figure out their flow of service and hire an additional and or faster bartender.
It’s a fairly small establishment, but maybe consider hiring a host or hostess to take care of the lack of acknowledgment issue.