The Cowshed

  4.0 – 401 reviews  $ • Bar

Social Profile:

✔️ Dine-in ✔️ Takeout ✔️ No delivery The Cowshed 92069

Hours

Friday11:30 AM–1 AM
Saturday11:30 AM–1 AM
Sunday11:30 AM–1 AM
Monday
(Labor Day)
11:30 AM–1 AM
Hours might differ
Tuesday11:30 AM–1 AM
Wednesday11:30 AM–1 AM
Thursday11:30 AM–1 AM

Address and Contact Information

Address: 502 E Mission Rd, San Marcos, CA 92069

Phone: (760) 471-2939

Website:

Photo Gallery

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Reviews

Rafael Gonzalez-Arnau
Hard to believe this place is located where it is. But then you realize there’s a dairy processor, so it is perfect. Very original place to have a drink and quick bite. You can tell it has its regulars, whom are very friendly. Nice selection of beer and finger food. As in any place, make sure to order the specific liquor brand you want, otherwise they will reach for the bottom of the bottom shelf, with a guaranteed headache.
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Maurice Callis
Don’t know what else to say about the Cowshed.
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M. G.
Bartender girl with the glasses and somewhat nerdy look was probably the worst bartender I’ve ever experienced. It took her about 20 minutes to even acknowledge our presence at the bar (during slow time on a Saturday) and when she finally approached us and asked what we wanted, she got irritated and walked away because I didn’t give her an immediate answer. It was my first time there and I didn’t know what beers they had on tap. She ended up joining a conversation with a couple (probably regulars) across the bar and never came back. Another bartender woman showed up a few minutes later and ended up serving us. Place was super dead and it’s honestly kind of a dump. I won’t be coming back.
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G Nelson
The bartenders will literally look right at you and ignore you. If you’re not a regular you’re a low priority. I sat there about 15 minutes with my friend, right in front of 2 female bartenders. A guy walked up behind me and one of them took his order, seriously ignoring me for another 5 minutes or so. It’s not the first time I’ve waited right in front of them and gotten zero service. Also I wouldn’t recommend any mixed drinks here, they’re all high priced for a terrible aftertaste. You’re safer sticking with beer. I haven’t tried any food because if it takes that long to get a drink in a bar it’s probably even more ridiculous to wait on food.
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Josiah Joseph
I’m very disappointed. I come to this establishment at least once a week. The lady with the 17 year old son, we sang to her and tipped her $20 just for her to cut us off. We had ONE drink and she cut us off. Maybe because we were dancing and laughing but we weren’t mumbling and stuttering or stumbling. She cut our party off and no one threw up or was causing a problem she needs to be fired or punished. After the problem started other locals said she always causes problems as well.
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Eric Groenberg
San Marcos classic you really don’t know what you have until you walk inside. This place is amazing! Very wide open with a nice bar, pool tables, places to sit & eat and live music
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Eleanor Sexton
Wednesday night country line dancing starting at 6:30. Great food, no cover charge and a north county place to DANCE. Owner Ray is super guy, and good cook, and bartenders Laura and Nicole are the BEST!
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miguel almaraz
The cowshed is one of the nicest places. Great people and servers. If you have not gone you need to go.
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Damajah Heinemann
I nominate this to be the new lesbian bar(n) in san marcos. It felt Safe and Fun and a lil Kooky- it was Perfect imo the old white guys that hang around Must stay for they are the Fathers we Needed ✋ karaoke, nice spacious yet cozy area, *cow themed*, the occassional drag show it’s perfect!
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Todd Gustafson
I wanna love this place but they make it hard. The location is great and I love the dive bar feel. Even though I’m a big guy, I’m ignored by the bar tender most of the time. I am not the only one, I see the regulars walking on egg-shells too. The owner has to tell her that patrons should sit there for 15 minutes before a beer and when the glass is blatantly empty, see if they want another one! And they rarely have the kitchen going. Either hire a cook or hire one of the bartenders from the Rooster who can do both. My 2 cents after leaving dissatisfied most of the time.
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