Social Profile: 
✔️Dinner ✔️Dine in
… View more
Hours
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 520 Washington Ave, Ketchum, ID 83340
Phone: (208) 726-3663
Website: http://www.thecovey.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
The Covey
LOCATION: 520 Washington Ave Ketchum, ID – 83340 208.726.3663 · large parties, events, catering: [email protected] · employment: [email protected] · HOURS: …
The Covey | Ketchum ID – Facebook
The Covey, Ketchum. 992 likes · 5 talking about this · 311 were here. American Restaurant.
The Covey – Sun Valley Idaho
The Covey. (208) 726-3663 Website 520 Washington Avenue Ketchum ID 83340 Email. Hours of Operation. Tuesday to Saturday 5:30 – 9 pm. The Covey · Reservations …
Reviews
D I
This is my second time at the Covey, and I’m leaving even more impressed than the first. The food is just unbelievable. Best pasta I’ve had in my life, I’m not exaggerating. The bavette steak was also perfection. Now, the service: the owners make you feel at home, and the attention they gave to our kids is something I never experienced before. If I lived in Ketchum, I’d be a regular. If you are visiting Ketchum/Sun Valley, this is a must.
… moreBrittany
The food was phenomenal. This is not a quick restaurant however. Every drink took about 30 minutes, there was only one bar tender but they were helping everyone who sat at the bar and in this setting that’s a lot of the volume. From appetizer to meal we were there almost 3 hours. The server was new, 2nd day so wasn’t sure on a lot but nice guy.
… moreDiana Orlandi
Great food, including a nice pasta section. The clam starters were great. The octopus we liked a little bit less. For mains, the wagyu bavette was so good, though it didn’t come with any sides, just a little bit of sweet potato puree. The eggplant was delicious, my favorite dish. Lots of fun cocktails and mocktails as well. Overall, great spot for dinner
… moreJen Brill
Customer service and hospitality is excellent. We walked in and were told a 10-15 minute wait for two bar seats. We sat out near the fire while we waited and the hostess came and got our drink order so by the time our seats were ready our cocktails were being handed to us. The menu is interesting and almost has an Asian flare in the appetizers, followed by several pasta dishes and then entrees that were more classic including chicken thigh, trout, and some waygu options (there is a vegetarian option too). We ordered the cauliflower, pork belly, lemony pasta and wagyu Bavette. Cauliflower is a big portion – flavors are great but we felt the cauliflower was a little over cooked. The pork belly felt like a take on Thai papaya salad – it’s cooked perfectly and served in fish sauce with mint. This was probably my favorite thing we ordered. The pasta I would say you could pass on – while it was cooked to perfection, we just feel there are better places in town to get pasta. The wagyu was delicious and would order it again. This place is definitely worth coming to but be prepared for a pricey tab and nyc priced cocktails (martini was $20 Negroni was $20 but to be honest – they were delicious and worth it)
… moreJeff Becker
The two servers for the 10 tables or more were distant and alien feeling. It took 30 minutes to order food and appetizers and another 20 to get my appetizer. I was charged $25 for raw scallops. Once my food arrived. I received bland Wagyu steak of about 6 ounces For $50 please see attached picture this plate was 50+ dollars. and the wife’s pasta had no other taste other than lemon when it was a brisket pasta. If you like trendy places and want to use your money to be seen, please go here, but if you value your money and want value for your money, you’re better off going to the store and cooking for yourself.
… moreNicholas Ong
Well crafted modern cuisine. Very nice relaxing ambiance. Very good selection of draft beer and wine. I really like that they offer different serving sizes so you can try different beer and wine.Service is average and the price is on the higher side. Overall a very good experience. Recommended.
… moreRachel Hausman Masse
If I could give this ten stars I would. They made our children feel like they were the most important people in the room, put us at ease, and even gave our doodle a spot to hang so we could enjoy a meal. It was the best experience we have ever had. The meal was exquisite, balanced, delicious, and fabulous. The best we have had in a long time. Thank you so much for making our girls feel so special.
… moreJoyce Sanchez
Excellent in ambience, with fresh ingredients including their produce and homemade pasta. We cannot sing the praises of the Covey enough. We booked dinner reservations during the busy Trailing of the Sheep Festival weekend. While this cozy modern elegance meets farmhouse restaurant would have been an ultimate experience for a date night, our expectations were FAR exceeded with our family of four (including two younger children). We enjoyed the mafaldine, lamb cassarecce, and butterleaf dishes. They accommodated a delightful simple pasta for our youngest one, and encouraged them to create artwork while we waited for our meal. Their artwork was proudly framed and tastefully displayed on the wall by the bar. The evening ended with a delightful sweet surprise by the chef/owner and his dog. We will be back, with our family, friends, and for a date night!
… moreConnor
Some of the best steak and pasta I’ve ever had. I highly recommend this restaurant! Great cocktails too.
… moreSally B
So disappointed. I’m a part-time resident in Sun Valley and this used to be a favorite restaurant of mine but we won’t be back. The food could be inconsistent but the staff was a pleasure. We had such a lovely relationship with a number of servers and the bartender, they made us feel like regulars, even though we were only able to visit every couple of months. It was nice to see familiar faces, so we were bummed to find that all our “friends” had walked out and took the vibe of our favorite restaurant with them. Cole, an excellent bartender and always a delight. Riley, the old manager, always made sure to wait on us when we came in, so knowledgeable and always remembered our favorites and dietary restrictions. Her sweet sister, who’s name I’m ashamed I can’t remember, was such a welcoming presence at the door and their chemistry made the restaurant feel like a family affair. Caroline took care of us a few times when Riley wasn’t in – all smiles and so kind. We loved The Covey but the food is too expensive and isn’t good enough without the positive atmosphere to back it up. Too bad.
… more