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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Steaks, chops & other American grill fare in breezy, casual environs with a spacious patio.
Address and Contact Information
Address: 307 Flagler Ave STE 105, New Smyrna Beach, FL 32169
Phone: (386) 427-6666
Menu Photos
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The Courtyard Grill – Smyrna Beach – Casago
This vibrant eatery found its roots in the sandy shores of New Smyrna Beach, known for its laid-back charm and rich heritage.
Reviews
Todd Thompson
Tried to book a reservation for Friday night and place was all book up. Showed up anyway and we sat at the bar. Eric our bartender/waiter provided excellent service. Food was delicious! If you’re going make a reservation.
… moreTim Lynch
Open 7 years on Flagler Ave and I’ve never heard of them. Now I know why. I should have known bc there were no customers besides us there at 6:30 pm. First we ordered a bottle of Alexander Valley Chardonnay which I am familiar with. Before I even realized the screw top bottle was opened and poured into 2 glasses and the waitress is asking if I need a chiller. No wine bucket, no making sure we saw her opening it, no taste first. As soon as I tasted it I felt like I was drinking a cheap Pinot Grigio from a box. I asked her if she could bring a new bottle and let us watch and listen to her open it. She suggested the house Chardonnay saying it was a more buttery Chard. We acquiesced. We ordered mussels in white wine, garlic with spinach, bacon and goat cheese. My girlfriend immediately said they were over boiled which is what is done when they won’t open. Sure enough there were 4 unopened dead mussels at the bottom of the plate. We then ordered their famous sticky ribs. The first one I bit into was cold and the second one warmer and so on. Very clearly reheated in a microwave causing hotspots. Finally, gluttons for punishment we ordered the porterhouse pork chop. She asked us what temp we wanted it which is weird for pork. She said “medium ok?” We said ok. When we cut into it it was raw. We couldn’t chance eating it. She then came over and said “you’re not satisfied with this either when she saw me taking pics of it. We said we were not willing to chance getting sick. So she said they would cook it more. 5 minutes later it was back and still raw. This restaurant is really playing with fire serving old mussels and raw pork to people. I don’t know how they haven’t killed anyone but after I really searched the reviews I saw someone write that they were sick for days. The waitress took the pork chop off the bill but it was still a complete waste of $70. The myriad of 5 star reviews are bought and payed for in my opinion. Stay away!!!
… moreRonald Antelo
Good food , 7/10 marinara sauce like all other taste from Can 🙂 sour and strong
Service 7/10 the service as are server was great . Unfortunately on front desk or hosted was no body , lot of people came to be attended but no body there 🙁
Atmosphere 7/10 , it is nice small cozy place like it
… moreService 7/10 the service as are server was great . Unfortunately on front desk or hosted was no body , lot of people came to be attended but no body there 🙁
Atmosphere 7/10 , it is nice small cozy place like it
Anne Thrive
Our favorite restaurant in NSB!
Staff is always friendly and attentive.
(Yay Tabitha & Melanie)
The food is always so delicious!
Chef Glen is an artist!
Our #1 choice for dinner is their 20 oz. pork chop & fries. I don’t know what kind of magic he uses but it’s always satisfying and scrumptious!
Also, be to also order a BOWL, not a cup, of their clam chowder! You’ll thank me for that tip.
… moreStaff is always friendly and attentive.
(Yay Tabitha & Melanie)
The food is always so delicious!
Chef Glen is an artist!
Our #1 choice for dinner is their 20 oz. pork chop & fries. I don’t know what kind of magic he uses but it’s always satisfying and scrumptious!
Also, be to also order a BOWL, not a cup, of their clam chowder! You’ll thank me for that tip.
Maddy Guide
We stopped in on our last night in NSB for the season. Read the reviews and had to try. We are so happy we did! The staff and chef were so friendly and welcoming. Our dinner was delicious…starting with sticky ribs (pictured), seriously best clam chowder ever, and yummy pasta dinner. All in all…great dinner and even better people. Can’t wait to return.
… moreLisa Alkova
Place with charming and gentle atmosphere. Preparation of our meal did take some time but it was worth it. Make sure to try sweet potato puffs, I was pleasantly surprised with the taste! Loved the location, outdoor seating without wind&street sounds. Our waiter Jess was great! Would absolutely come back!
… moreChristy Hunter
Thanks Jason (Best Western)..recommended this restaurant and it was very Awesome and the PORK CHOP…YES..YES…YES…ALSO my first time having Carrot/Cheesecake…it was Great…Thanks for great hospitality Melanie, I will be back ♡♡♡♡♡
… moreGreg Thomas
I had the special, crispy duck and lamb chops. It came with a sauce on the side. My wife had the scallops. They were huge, cooked correctly and the portion size of 6 was a great value. All of the food was cooked perfectly, service was excellent and the live entertainment was amazing. NSB has a lot of great dining options and The Courtyard Grill deserves a place with the best of them. We will definitely do it again.
… moreChris Wayne
Our son recommended this place to us, and I’m SO glad he did! We called ahead and reserved a table (I would suggest you do the same), and we’re seated immediately when we arrived. We were greeted by our server, JoJo, who had a great personality and an excellent understanding of the particulars of the menu. He made great recommendations.
Our dinner orders started out with salad (the ladies got those), and my son and I opted for the cream soup. The support was quite possibly the best soup in ever had! I would have shared a picture, but I ate it too fast. It was thick, had a touch of sweetness, but still maintained a bisque-like taste. Again, highly recommend it.
For the main course, I chose the Vegetable Alfredo with Shrimp, as did my wife and daughter. My son chose the day’s special, Surf and Turf. It took a pretty long time to get it, but it was worth the wait. TO DIE FOR. Our pasta was perfectly cooked, vegetables were sauteed nicely, and it was loaded with big, delicious shrimp. As for my son’s dish, he let me have a bite…may have honestly been the best steak I’ve ever tasted. Tender, melt-in-your-mouth ribeye, cooked to a perfect medium-rare.
While we weren’t eating, we were entertained by a talented singer and saxophone player (don’t know his name). We were even treated to a song by “Rex”, a frequent guest of the restaurant, according to JoJo. It was a hoot, and our whole family had a great time.
Some warnings, though: parking is not easy. We got lucky, but I can definitely see someone having to do laps to find a place to park. Secondly, it is NOT a low-cost affair; you most likely will not order a dish under $20. Third, it’s loud. If you’re looking for an intimate dinner, this is NOT the place…at least not where we were sitting.
Bottom Line: save your money, make a call, arrive early to park, and get ready for a fantastic dinner.
… moreOur dinner orders started out with salad (the ladies got those), and my son and I opted for the cream soup. The support was quite possibly the best soup in ever had! I would have shared a picture, but I ate it too fast. It was thick, had a touch of sweetness, but still maintained a bisque-like taste. Again, highly recommend it.
For the main course, I chose the Vegetable Alfredo with Shrimp, as did my wife and daughter. My son chose the day’s special, Surf and Turf. It took a pretty long time to get it, but it was worth the wait. TO DIE FOR. Our pasta was perfectly cooked, vegetables were sauteed nicely, and it was loaded with big, delicious shrimp. As for my son’s dish, he let me have a bite…may have honestly been the best steak I’ve ever tasted. Tender, melt-in-your-mouth ribeye, cooked to a perfect medium-rare.
While we weren’t eating, we were entertained by a talented singer and saxophone player (don’t know his name). We were even treated to a song by “Rex”, a frequent guest of the restaurant, according to JoJo. It was a hoot, and our whole family had a great time.
Some warnings, though: parking is not easy. We got lucky, but I can definitely see someone having to do laps to find a place to park. Secondly, it is NOT a low-cost affair; you most likely will not order a dish under $20. Third, it’s loud. If you’re looking for an intimate dinner, this is NOT the place…at least not where we were sitting.
Bottom Line: save your money, make a call, arrive early to park, and get ready for a fantastic dinner.
Angela M.
Mind. Blown. The food was absolutely amazing and full of flavor. I was lucky enough experience a completely personalized meal by the chef (it was slow). I travel a lot and this is the first time I have experienced a completely personal service. The staff was outstanding as well.
Cute, comfortable and secluded setting. LOVE. THIS. PLACE!!!
… moreCute, comfortable and secluded setting. LOVE. THIS. PLACE!!!