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The Courthouse Club, where culinary passion meets a warm and inviting atmosphere. Nestled on the northeast corner of The Square in Downtown Noblesville, our restaurant offers a delightful escape from the everyday hustle. Savor the flavors of our meticulously crafted dishes, each prepared with the freshest ingredients. Whether you’re indulging in a romantic evening away, celebrating with friends, or enjoying a business meal with clients, our attentive staff and elegant ambiance ensure an unforgettable dining experience. Join us at Courthouse Club, where every visit is built on elevating personal connection.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 110 N 9th St, Noblesville, IN 46060
Phone: (463) 777-5778
Website: https://thecourthouseclub.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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A new full-service restaurant and bar sits on Noblesville’s historic courthouse square, offering sushi, sliders, flatbreads and hearty entrees like filet, plus …
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110 N. 9th Street, Noblesville, IN, United States, India… 1 person going.
Reviews
Elaine M
I have been wanting to try this place for a while now. I drove up to Noblesville to get my hair done just a few doors down from here. I invited my husband for a date night last night. Our server was Jason, a nice young man and new dad. He was very attentive and did very well for starting just a couple of weeks ago. The musical duo was great. We had a nice curved booth in the dining room with a view of the bar area and musician/singer.
We started out with the Rockefeller Oysters and the crab cakes. The oysters were fantastic and the crab cakes were tasty too with the sweet corn emulsion. I had the old fashioned cocktail from the cocktail menu and my husband had a coke.
I chose a Flounder special with a piccata sauce. It was very good, but seemed pricey at $61, however this may have included the up-charge for changing out mashed potatoes for lobster Mac and cheese, which was tasty. There was a lot of lobster on top with a crunchy topping.
My husband wanted a ribeye steak, but didn’t want to pay $90 for a Tomahawk. Only a filet cut steak is available on the regular menu. He tried the filet sliders (2) which are listed as an appetizer. The sliders had good toppings but the meat is thin and it was overcooked. (Certainly no comparison to Harry and Izzy’s filet sliders). He ordered fries as a side and they were excellent.
We shared the chocolate covered raspberry mousse which was so good!
Our meal was about $190 before tip. We thought that was a lot since my husband did not have an entree, but an appetizer for his dinner. One cocktail and no wine with dinner.
… moreWe started out with the Rockefeller Oysters and the crab cakes. The oysters were fantastic and the crab cakes were tasty too with the sweet corn emulsion. I had the old fashioned cocktail from the cocktail menu and my husband had a coke.
I chose a Flounder special with a piccata sauce. It was very good, but seemed pricey at $61, however this may have included the up-charge for changing out mashed potatoes for lobster Mac and cheese, which was tasty. There was a lot of lobster on top with a crunchy topping.
My husband wanted a ribeye steak, but didn’t want to pay $90 for a Tomahawk. Only a filet cut steak is available on the regular menu. He tried the filet sliders (2) which are listed as an appetizer. The sliders had good toppings but the meat is thin and it was overcooked. (Certainly no comparison to Harry and Izzy’s filet sliders). He ordered fries as a side and they were excellent.
We shared the chocolate covered raspberry mousse which was so good!
Our meal was about $190 before tip. We thought that was a lot since my husband did not have an entree, but an appetizer for his dinner. One cocktail and no wine with dinner.
Bethany Hotle
Wow! I can’t say enough good things. Coming from a foodie who’s lived in Nashville with high standards, this restaurant is exceptional. We sat at a high top in the bar area, which was so vibey and lively. The live music was entertaining, but not so loud that you couldn’t still have good conversation. The bar has the best lighting! Just trust me on this. Our waitress Kelsey was incredible! Had a nice chat with the manager Liz and learned all about the history of the restaurant. Y’all they’re ranked the #18 restaurant in Indiana and not even 2 years old! Carlos the chef, wow! I took a bite of my grouper and literally said, “Hats off to the chef!” We got the Baked Frenchie oysters for an appetizer. Okay, I am NOT an oysters person and this was incredible. Then we got the fried goat cheese salad, the answer to this is YES. I got the grouper special with lobster ravioli and my husband got the 8oz filet, both exceptional. The sauce on the grouper and ravioli was out of this world. The drinks were top notch and then topped it off with the bread pudding and espresso martini for dessert. Five stars through and through! Cannot recommend this place enough!
… moreNot all Karins are bad
I cannot say enough good things about The Courthouse Club! Just got home from my second visit in and both times were so good. The first was a few months back and it was a very busy night, but everything was great from the service to the food. Tonight felt extra great, not as busy…I love the entire ambiance, lighting isn’t too invasive and the music was a vibe. All of the staff were kind and smiled (it’s more rare than you think these days).
Lamb lollipops, steak tacos, burger, grilled Caesar salad, everything was delicious. Last time we had the pork chop and one of the chef’s specials (a steak of some sort).
… moreLamb lollipops, steak tacos, burger, grilled Caesar salad, everything was delicious. Last time we had the pork chop and one of the chef’s specials (a steak of some sort).
Miranda Jones
Courthouse Club is an absolute gem in town. The food is outstanding—beautifully prepared, flavorful, and clearly made with care. The ambience strikes a perfect balance between upscale and comfortable, and the decor is stylish without being over the top. Their craft cocktails are a highlight, made with creativity and precision, and the happy hour offers some great value. The staff is warm, attentive, and genuinely makes you feel welcome. Plus, the location couldn’t be better—easy to get to and perfect for meeting friends or colleagues.
If I had to point out a couple of areas for improvement: the music sometimes feels a little downbeat for the otherwise lively atmosphere, and I’d love to see a few more cocktail options included in the happy hour menu.
Overall, Courthouse Club is one of the best spots around and a place I’ll happily keep coming back to.
… moreIf I had to point out a couple of areas for improvement: the music sometimes feels a little downbeat for the otherwise lively atmosphere, and I’d love to see a few more cocktail options included in the happy hour menu.
Overall, Courthouse Club is one of the best spots around and a place I’ll happily keep coming back to.
Bebe Finnell
The first thing you consume when you walk into the restaurant is the decor. It smartly blends a variety of mediums to create a speakeasy vibe—exposed brick, black-and-white patterned wallpaper, warm wood accents, and eclectic lighting. The space itself feels like a work of art. But let’s get to the food, which, in my opinion, plays second to the decor.
I started with the grilled Caesar. The lettuce was perfectly cooked—crisp with just the right kiss of char. The brioche croutons and parmesan crisp added an elevated touch to the salad. The gumbo was flavorful, but as someone who’s had a lot of gumbo over the years, I missed that deep, dark brown color that a well-made roux should have. The Courthouse gumbo didn’t quite deliver on that front.
My husband ordered the pork with sweet potatoes and green beans. The first thing we noticed was the pool of mustard cream sauce at the base of the dish, with the vegetables layered above it and the pork chop resting on top. While the pork chop itself was cooked beautifully and paired well with the green beans, it had the opposite effect on the sweet potatoes. They became oily from the pork and were overwhelmed by the mustard sauce. The competing flavors just didn’t work together.
I went with the sea bass, which had wonderfully crispy edges and was cooked to perfection. It was topped with what I believe was a minimal orange slaw—light and refreshing but pooled in the orange blossom sauce. It was very good, but at $51? I can’t say it felt worth that price. I also tried the loaded mashed potatoes (without bacon or sour cream). There was an odd flavor I couldn’t quite place—not bad, but not particularly enjoyable either.
But then came the coconut cake—wow, just wow! Layers of moist goodness, blanketed with toasted coconut, and paired with just enough chocolate nestled next to the slice. A sweet, memorable finish to the meal.
… moreI started with the grilled Caesar. The lettuce was perfectly cooked—crisp with just the right kiss of char. The brioche croutons and parmesan crisp added an elevated touch to the salad. The gumbo was flavorful, but as someone who’s had a lot of gumbo over the years, I missed that deep, dark brown color that a well-made roux should have. The Courthouse gumbo didn’t quite deliver on that front.
My husband ordered the pork with sweet potatoes and green beans. The first thing we noticed was the pool of mustard cream sauce at the base of the dish, with the vegetables layered above it and the pork chop resting on top. While the pork chop itself was cooked beautifully and paired well with the green beans, it had the opposite effect on the sweet potatoes. They became oily from the pork and were overwhelmed by the mustard sauce. The competing flavors just didn’t work together.
I went with the sea bass, which had wonderfully crispy edges and was cooked to perfection. It was topped with what I believe was a minimal orange slaw—light and refreshing but pooled in the orange blossom sauce. It was very good, but at $51? I can’t say it felt worth that price. I also tried the loaded mashed potatoes (without bacon or sour cream). There was an odd flavor I couldn’t quite place—not bad, but not particularly enjoyable either.
But then came the coconut cake—wow, just wow! Layers of moist goodness, blanketed with toasted coconut, and paired with just enough chocolate nestled next to the slice. A sweet, memorable finish to the meal.
Hannah Showvaker
I would give the poor service a pass if it was just the waitress (new, bad day, etc) but it was the entire staff that was seemingly clueless. After waiting an extended time for a beer, we were brought the wrong one. We then had staff try to bring us multiple other items that weren’t ours. The last attempt, they also checked with a second table. They asked them “Bread dip ?” and the lady at the table thought it was free bread, so said “Sure !”. We then watched three employees stand at the door way and figure out how and why another table’s appetizer went to the wrong table. Not only were they mixing things up completely, every time we needed something or ordered something, there was an extended wait. MAYBE if the food was good, we’d ignore the poor service, but the food was subpar too. High prices for very mediocre food. Two small tacos, a salad drowning in dressing, and soup that came luke warm…
Left a lot to be improved upon but unfortunately came short in the two main categories and we probably won’t give this place a second chance. It looks really swanky but they aren’t up to that caliber at all.
… moreLeft a lot to be improved upon but unfortunately came short in the two main categories and we probably won’t give this place a second chance. It looks really swanky but they aren’t up to that caliber at all.
Cliff Sweazey
We found a gem! I don’t usually write reviews unless an experience is exceptional or disappointing—but this one deserves the spotlight. The atmosphere is fresh, clean, and welcoming, with a friendly and personable staff that adds to the charm.
And the food? Absolutely outstanding. They have a happy hour from 4 to 6 PM with half-priced appetizers, and we’re not talking about basic fare. We kicked things off with a lobster sushi roll and filet sliders—both phenomenal. Next up were a couple of flatbreads, with the black and blue flatbread stealing the show.
I could keep raving, but this is one spot you need to experience for yourself. Trust me, you won’t be disappointed!
… moreAnd the food? Absolutely outstanding. They have a happy hour from 4 to 6 PM with half-priced appetizers, and we’re not talking about basic fare. We kicked things off with a lobster sushi roll and filet sliders—both phenomenal. Next up were a couple of flatbreads, with the black and blue flatbread stealing the show.
I could keep raving, but this is one spot you need to experience for yourself. Trust me, you won’t be disappointed!
Shane Johnson
L
The Courthouse Club is a must-visit! We turned appetizers into a full meal, enjoying the Whipped Goat Cheese Dip, Steak Tacos, Egg Rolls, Crab Cake Minis, and the Chef’s Special Sushi Roll. Every bite was packed with flavor, and the variety was impressive. We paired it all with a lovely bottle of wine and a couple of creative cocktails from their specials menu—perfect complements to the meal. The atmosphere is stunning, blending modern elegance with the charm of an old building. Highly recommend for a memorable dining experience!
… moreThe Courthouse Club is a must-visit! We turned appetizers into a full meal, enjoying the Whipped Goat Cheese Dip, Steak Tacos, Egg Rolls, Crab Cake Minis, and the Chef’s Special Sushi Roll. Every bite was packed with flavor, and the variety was impressive. We paired it all with a lovely bottle of wine and a couple of creative cocktails from their specials menu—perfect complements to the meal. The atmosphere is stunning, blending modern elegance with the charm of an old building. Highly recommend for a memorable dining experience!
Lawana Israel
We popped in for a quick bite after shopping and were pleasantly surprised with great food. The lamb chop lollipops (Brussels sprouts chef’s kiss) and the red snapper were amazing selections. I’m planning to return soon. Everything we tried was good.
… moreJoel Combs
Food was top notch. Atmosphere is very nice. Server was excellent. Can’t do much better.
… more