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✔️Brunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 53 Broadway, Tivoli, NY 12583
Phone: (845) 757-2100
Website: https://hoteltivoli.org/the-corner/
Menu Photos
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Related Web Results
The Corner – Hotel Tivoli
The Corner offers a Mediterranean-inspired menu, using high quality local and imported ingredients. · Chef Christopher Colby Miller and Team create an often- …
Brunch Menu | The Corner – Hotel Tivoli
The Corner serves brunch classics every Sunday from 11am – 2:30pm. Enjoy a mimosa, a glass of wine, or a specialty cocktail on our large seasonal patio.
The Corner Restaurant at Hotel Tivoli – Destination Dutchess
The Corner Restaurant at Hotel Tivoli. Add to Your Bookmarks. Address: 53 Broadway Tivoli, NY 12583. Phone: (845) 757-2100. Hours: The Corner Restaurant open …
Reviews
Tongji Philip Qian
We’ve been coming to this restaurant since 2019, and we’ve always enjoyed the hospitality. It is one of the reasons we keep returning. However, this time, we found that the food was a bit too salty. Both the fries and the tagine had an overwhelming amount of salt. When we mentioned our concerns, the staff member assured us she would inform the chef, but unfortunately, we did not hear any follow-up.
We understand it was a busy night, and we genuinely want the restaurant to thrive. We’ve always had positive experiences here, including occasional overnight stays, and we’re hopeful that this feedback might be of interest to the management team. Again, our servers were all wonderful people.
… moreWe understand it was a busy night, and we genuinely want the restaurant to thrive. We’ve always had positive experiences here, including occasional overnight stays, and we’re hopeful that this feedback might be of interest to the management team. Again, our servers were all wonderful people.
D. Thompson
The food was absolutely divine and the service was impeccable. I can’t express enough how much I enjoyed my food and drink here. Can’t wait to go back.
… moreFrances
The cuisine felt more like southwestern or Mexican but it was delicious anyways! The bar is lovely, great cocktails, friendly service, and delightfully fresh food.
… moreGila Alter
If you crave the best homemade quality pancakes, here’s the place for you! The blueberries are in the batter and on top which is absolutely amazing. Bursting with flavor. I have searched the area and you will not find authentic pancakes like these anywhere. So, save Sunday brunch for this indulgence! Aug’25
Authentic artist designed and run restaurant and inn. Menu emphasis is Mediterranean with creative touches. French, Italian, Greek and more. Reflected in wine offerings as well. Friendly, helpful staff. Casual meals and a formal arty dining room. Weekend brunch on the porch is exceptional. Expect summer crowds arriving for Bard music festival and other events.
… moreAuthentic artist designed and run restaurant and inn. Menu emphasis is Mediterranean with creative touches. French, Italian, Greek and more. Reflected in wine offerings as well. Friendly, helpful staff. Casual meals and a formal arty dining room. Weekend brunch on the porch is exceptional. Expect summer crowds arriving for Bard music festival and other events.
Village Thai Massage Spa
Very good service!
Wonderful evening at Tivoil hotel ended up the day at the conner restaurant….
… moreWonderful evening at Tivoil hotel ended up the day at the conner restaurant….
Basil Rodericks
Went on a beautiful weather Sunday and couldn’t have had a better brunch.
… moregabe debadu
This was my first visit here, the food was lovely but the delivery couldn’t have been slower, unfortunately. I had a group of three with reservations at 7:30PM. We had not gotten our appetizers till about 7:45 and our entrées till 9:12PM, they close at 9. The atmosphere was actually very warm and relaxing. We dined in what looked like a large sorta soothing sitting room or perhaps a large inviting living room. This is a historic place and the owners did nicely to retain its historic feel. Being our food took strangely long to get to our table and that we had three different servers gets this only 3 stars.
… moreBreda OReilly
Beautiful venue, great staff, very stylish. The bread they serve before dinner was notable and really wonderful. But the food overall is overpriced and underwhelming. I would expect a higher level at those prices. The steak was rare instead of medium rare, the $9 hassleback sweet potatoes were two tiny sweet potatoes that were raw on the inside. Overall I left feeling we had been swindled. But it’s a beautiful venue and the staff were very nice. Our waiter was great.
… moreRandy Correll
We have dined at the Corner a number of times, always good, but last evening was a standout. It is about the prettiest dining room I know. The lighting, furnishings, art, flowers, and table settings work together beautifuly. The menu is small but there are a few specials. Food is original and flavorful, inspired by many cultures. Service is friendly and knowledgeable. They really try to please. We were with friends from out of town who had last been to the restaurant a year ago and our server remembered what brand of vodka our friends like in their martini. Although none of us were really hungry for dessert, it didn’t stop us from demolishing three amazingly delicious desserts.
… moreSanjay Srikonda
[[Update from restaurant’s response]]
Tone deaf responses don’t make the food or the overt racism any less noticeable. As others have pointed out, the food is based, the racism is worse. LOL, your book “recommendation”.
Went there while staying in Tivoli. Upon walking in for dinner, a white older woman decided that getting a table for dinner required that I give my first and last name AND my phone number which she explained was “in case I left anything and the restaurant could get in touch with me”. Funny thing is, on the same page where she wrote my “required” information, no other guests before me had that information written down. Funny, I guess only brown people require that we leave our information in case we leave our possessions behind. Are we more prone to forgetfulness or is there something else color-specific going on?
Let’s get to the food.
As others have noted, completely underwhelming for the price of the meal. Squash blossoms were overcoated and bland. The mussels had much too much saffron to the point that that was the only flavor.
Service…
Our server, bless her heart, tried her best but honestly, I didn’t know why she chose hospitality as her profession because she couldn’t remember how to take a drink order, got confused about bread for the table, didn’t understand basic questions about portion size of the entrees, didn’t know how to pronounce affogato (which I wasn’t sure why she was trying to get us to order), and overall just kept disappearing when we had questions about anything.
Don’t go here. They seem to have some sort of issue with any clientele that isn’t color-appropriate to suggesting that they need your phone number when all the less swarthy types have much better memory at remembering their belongings at the restaurant.
Advice to the restaurant…
You can do better in 2024 when it comes to not being overtly racist.
… moreTone deaf responses don’t make the food or the overt racism any less noticeable. As others have pointed out, the food is based, the racism is worse. LOL, your book “recommendation”.
Went there while staying in Tivoli. Upon walking in for dinner, a white older woman decided that getting a table for dinner required that I give my first and last name AND my phone number which she explained was “in case I left anything and the restaurant could get in touch with me”. Funny thing is, on the same page where she wrote my “required” information, no other guests before me had that information written down. Funny, I guess only brown people require that we leave our information in case we leave our possessions behind. Are we more prone to forgetfulness or is there something else color-specific going on?
Let’s get to the food.
As others have noted, completely underwhelming for the price of the meal. Squash blossoms were overcoated and bland. The mussels had much too much saffron to the point that that was the only flavor.
Service…
Our server, bless her heart, tried her best but honestly, I didn’t know why she chose hospitality as her profession because she couldn’t remember how to take a drink order, got confused about bread for the table, didn’t understand basic questions about portion size of the entrees, didn’t know how to pronounce affogato (which I wasn’t sure why she was trying to get us to order), and overall just kept disappearing when we had questions about anything.
Don’t go here. They seem to have some sort of issue with any clientele that isn’t color-appropriate to suggesting that they need your phone number when all the less swarthy types have much better memory at remembering their belongings at the restaurant.
Advice to the restaurant…
You can do better in 2024 when it comes to not being overtly racist.