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A contemporary restaurant specializing in modern Australian cuisine, known for serving one of the best Beef Wellington experiences. The menu is seasonal and produce-driven, focusing on colorful, fresh, and balanced dishes that reflect the core characteristics of modern Australian cooking. The Beef Wellington is a signature dish, prepared with precision, refined technique, and high-quality ingredients, offering clean flavors, careful balance, and consistent execution. The dining experience emphasizes clarity, craftsmanship, and an uncompromising standard across every plate.
Address and Contact Information
Address: 300 NE Northgate Way, Seattle, WA 98125
Website: https://www.thecornerseattle.com/
Menu Photos
Order and Reservations
Reservations: thecornerseattle.com
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The Corner | seattle modern cuisine | 300 Northeast Northgate Way …
The Corner Seattle. A modern table for warm, thoughtful food. Proudly serving our signature Beef Wellington alongside seasonal, produce-driven cuisine.
Menu | thecornerseattle – The Corner | seattle modern cuisine
CREAMY SEAFOOD CROQUETTE. With Passion Fruit Emulsion, Fennel, Pistachio, Citrus salad. $10.99 ; SPICY TUNA TARTARE. With Yuzu infused Aioli, Seaweed Rice …
The Corner – Review – Northgate – Seattle – The Infatuation
Northgate just got a pop-up doing Australian fine dining, with dishes like grilled confit octopus, buckwheat noodles with tuna tartare, …
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Reviews
Katherine Lin
Wowowowowwwww I’m surprised this place doesn’t have more hype around it. Take advantage of it bc I’m sure once eater, restaurant creviewers and foodie influencers find out it’ll be hard to get a reservation! One of the best meals I’ve had in Seattle and I have a husband in the food industry who is picky AFFFFF. So the fact that he liked it says A LOT. I love how this place is elevated dining in a casual atmosphere. It’s kid friendly- they offer kid options not on the menu. I love that they have mocktails- one minor criticism is I hope they can make more drinks that aren’t caffeinated. I’m not sure I personally can drink caffeine after 5PM we ordered the seafood croquette, omakase noodles and soft shell crab pasta. The seafood croquette is like a fried clam chowder. I loved the sauce it came with; tasted so good with the salad. The omakase noodles were much better than I expected- wow the Hokkaido scallops are SO good. Lastly the soft shell crab was delicious too- the pasta sauce is more citrusy which I don’t mind. I was also pleasantly surprised- the portions were good value for the price. I was afraid a lot of time at these fancier places the portion is super small. Def save room for dessert- the sticky date pudding is so delicious- warm cake with yummy sauce and cream. It was so tasty. We already made reservations to come back next month- and made sure to reserve the beef Wellington!
… moreVincent Huang
This place is an absolute gem. All the dishes that we ordered today were delicious. All of them. From the appetizers to the entrees. The portion sizes were also generous. I would most definitely want to come back to try other dishes, including their desserts. Thank you for opening this restaurant.
Three things that could be improved (food for thought, in order of most to least important):
1. The restroom is shared with the neighboring resturaunt, Tian Fu. I also really like Tian Fu, but the restroom (at least the men’s) is in dire need of cleaning. It doesn’t look great in there.
2. I think they could hire more front of house staff (e.g. waiters). The lady serving us was excellent, but it felt like she was overwhelmed with handling everything by herself.
3. For the soft shell tempura pasta, the pasta could be less cooked and closer to al dente (harder). Same for the omakase soba.
… moreThree things that could be improved (food for thought, in order of most to least important):
1. The restroom is shared with the neighboring resturaunt, Tian Fu. I also really like Tian Fu, but the restroom (at least the men’s) is in dire need of cleaning. It doesn’t look great in there.
2. I think they could hire more front of house staff (e.g. waiters). The lady serving us was excellent, but it felt like she was overwhelmed with handling everything by herself.
3. For the soft shell tempura pasta, the pasta could be less cooked and closer to al dente (harder). Same for the omakase soba.
Li Tong
Amazing, unique, tasty, no frill and high value.
Fine dining level food and dish presentation without the crazy fine dining tax. We ordered 2 appetizers 2 entree and dessert for less than 100 tax included before tips. The entree were more filling than all those fancy places and tastes just as unique and delicious. You can taste all the ingredients without anything over powering anything.
We got lemon Karaage, it was so good, the dipping sauce is killer, with real lemon zest sprinkled on top.
For entree we got the crab pasta and the aburi salmon bowl. The portion is very generous, very fresh ingredients and tastes amazing. The presentation, creativity and unique tasty profile of the dish is like that of a fancy fine dining restaurant but leaves you filled with the portion and price of a normal restaurant. The salmon portion is crazy, served on top of fried rice which was great comfort and filling food. So down to earth and tasty.
The Hojicha Panna Cotta was a perfect finish, it was creamy and silky, not too sweet and the sauce is refreshing and balances the creaminess very well. Light flaky crispy base gives a great texture without being too heavy or doughy.
I paid 60 per person for a no frill dining experience with beautiful looking dishes, amazing taste and filling portions. I can think of many other fancy places, where this would easily be more than twice as expensive.
The only thing I didn’t get is five sets of plates and cutlery to eat with and waiting staff that changes your eating utensils after taking ever bite of my food. Which I am more than happy without.
You should come check it out if you want fine dinning food without the fine dining price, most of your check will go into the food itself, not the silverware.
… moreFine dining level food and dish presentation without the crazy fine dining tax. We ordered 2 appetizers 2 entree and dessert for less than 100 tax included before tips. The entree were more filling than all those fancy places and tastes just as unique and delicious. You can taste all the ingredients without anything over powering anything.
We got lemon Karaage, it was so good, the dipping sauce is killer, with real lemon zest sprinkled on top.
For entree we got the crab pasta and the aburi salmon bowl. The portion is very generous, very fresh ingredients and tastes amazing. The presentation, creativity and unique tasty profile of the dish is like that of a fancy fine dining restaurant but leaves you filled with the portion and price of a normal restaurant. The salmon portion is crazy, served on top of fried rice which was great comfort and filling food. So down to earth and tasty.
The Hojicha Panna Cotta was a perfect finish, it was creamy and silky, not too sweet and the sauce is refreshing and balances the creaminess very well. Light flaky crispy base gives a great texture without being too heavy or doughy.
I paid 60 per person for a no frill dining experience with beautiful looking dishes, amazing taste and filling portions. I can think of many other fancy places, where this would easily be more than twice as expensive.
The only thing I didn’t get is five sets of plates and cutlery to eat with and waiting staff that changes your eating utensils after taking ever bite of my food. Which I am more than happy without.
You should come check it out if you want fine dinning food without the fine dining price, most of your check will go into the food itself, not the silverware.
Mingming Gui
The food is mediocre but the service is terrible. The quality and portion is overpriced. The presentation is nice but taste is lacking. Found a stone in the panna cotta and was treated very rude.
… moreCHIA-CHIA CHANG
The portion of the food was quite generous with affordable price!
Recommend the soft shell crab pasta!
… moreRecommend the soft shell crab pasta!
Flower Hua
Awesome food and great service, amazing beef Wellington, must try their soft shell crab pasta. The hidden gem in Northgate that truly brings elegant and taste to your day. Super recommended!
… moreJessica Bird
Amazing little spot! Found it randomly and so glad we did. I had the omakase buckwheat noodles and my husband had the whole crab pasta. We also shared the broccolini. All so good! Would come again! Since its a pop-up, make sure to come by before its too late!
… moreGeorge Bayuga
What a wonderful experience! The flavors and textures were so delicately curated. The seafood croquette with the citrus and passion fruit was so lovely. Not heavy, not too bright, very well balanced! The panna cotta was also a highlight. Not too sweet and rich with sweet notes contoured with slight bitter warmth of roasted tea. The tonkatsu was especially tender. I very much appreciated the chef’s take on katsu kare, where the chef reduced the volume of sauce, but kept a concentrated bit to provide flavor, without drastically changing the texture of the pork. I do look forward to coming back, and if you haven’t been yet you should! I should also say that the portions are also very quite generous. The broccolini salad was a “small plate” but very shareable!
… moreJay Davenport
Definitely high level.
You can tell a lot of thought went into the food.
The pork chop was the highlight for me, it’s not a typical pork katsu you find around Seattle. The technique feels French influenced, especially in how the meat is cooked and how the sauce is built.
Crisp on the outside, juicy inside, and the sauce ties everything together without overpowering the pork.
Very well executed, and honestly unlike anything else I’ve had here.
… moreYou can tell a lot of thought went into the food.
The pork chop was the highlight for me, it’s not a typical pork katsu you find around Seattle. The technique feels French influenced, especially in how the meat is cooked and how the sauce is built.
Crisp on the outside, juicy inside, and the sauce ties everything together without overpowering the pork.
Very well executed, and honestly unlike anything else I’ve had here.
Tien Mai
The food was amazing!! Love the sticky date dessert. The texture is so warm and just the right amount of sweetness
… more