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Address and Contact Information
Address: 200 S Wenatchee Ave, Wenatchee, WA 98801
Phone: (509) 470-6208
Menu Photos
Related Web Results
The Cook’s Corner Diner to close – The Wenatchee World
In a social media post, co-owners John and Esther McKivor announced they will close the restaurant at 200 S. Wenatchee Ave. on Aug. 31, and …
‘It’s just something we have to do’ | Cook’s Corner Diner to close end …
WENATCHEE — The owners of Cook’s Corner Diner have decided to retire and close their restaurant at the end of this month.
The Cook’s Corner Diner – CLOSED, 200 S Wenatchee … – MapQuest
Get more information for The Cook’s Corner Diner in Wenatchee, WA. See reviews, map, get the address, and find directions.
Reviews
good times
Food was excellent!! Arrived when they opened so no waiting. The staff was very friendly. Comfortable seating, great atmosphere. Met the owners they were very nice. The scampi was very good. Parking was easy.
… moreDylan
The atmosphere here reminds me of restaurants I visited near the gulf. You can smell the seafood cooking in the back, and the vibe seemed to fit a date night. You can see the team hard at work in the back, and you know care is being taken to make a good meal.
Bread and oil: Fluffy, warm bread with olive oil and balsamic vinegar. Light herbs floated in the mixture. The bread was good on its own, and it paired nicely with the liquid add-ons.
The halibut: The thicker area of the halibut was perfectly cooked, with the tail end being a little over. The aioli, while tasty, was laid on a little thick. It was roughly 50/50 aioli:halibut on the tail end, and 30/60 on the thickest portion. Seasoning was on point. The dish neither required additional salt and pepper, nor suffered from an abundance of it; the chef’s experience was exemplified by that. The biggest flaw with this dish for me was I did bite down on a pin bone. It made the experience less enjoyable for me, but I don’t believe this is the standard here.
Potatoes: a little soggy on the outside with little crispy bits popping in to say hello before continuing on their way. The inside was just done, providing some resistance in the middle without any unpleasant crunch of raw potato.
Veggies: Squash made up the bulk, and I can’t fault this part. There was a bite, but it was cooked through and seasoned appropriately.
Veggie Penne: cheesy, plentiful, and ratios were right on.
Service was fast, present when needed, and pleasant when present. Chef came to check on the dishes (just before I found the pin bone) which is always welcome.
Overall: The dishes were good, the service was pleasant, and the atmosphere was reminiscent of a gulf seafood restaurant. While there were a couple missteps, this restaurant is worth trying regardless of whether you’re craving land, air, or sea.
… moreBread and oil: Fluffy, warm bread with olive oil and balsamic vinegar. Light herbs floated in the mixture. The bread was good on its own, and it paired nicely with the liquid add-ons.
The halibut: The thicker area of the halibut was perfectly cooked, with the tail end being a little over. The aioli, while tasty, was laid on a little thick. It was roughly 50/50 aioli:halibut on the tail end, and 30/60 on the thickest portion. Seasoning was on point. The dish neither required additional salt and pepper, nor suffered from an abundance of it; the chef’s experience was exemplified by that. The biggest flaw with this dish for me was I did bite down on a pin bone. It made the experience less enjoyable for me, but I don’t believe this is the standard here.
Potatoes: a little soggy on the outside with little crispy bits popping in to say hello before continuing on their way. The inside was just done, providing some resistance in the middle without any unpleasant crunch of raw potato.
Veggies: Squash made up the bulk, and I can’t fault this part. There was a bite, but it was cooked through and seasoned appropriately.
Veggie Penne: cheesy, plentiful, and ratios were right on.
Service was fast, present when needed, and pleasant when present. Chef came to check on the dishes (just before I found the pin bone) which is always welcome.
Overall: The dishes were good, the service was pleasant, and the atmosphere was reminiscent of a gulf seafood restaurant. While there were a couple missteps, this restaurant is worth trying regardless of whether you’re craving land, air, or sea.
Gh
Originally I was going to give them one cause they had The customer service is amazing depending on who you have as your server. I got steak and it was good but had a lot of gristle. I guess you might argue it was a $38 steak and not a $56 one of a high end restaurant! Maybe! Or that I had a bad luck of getting a bad piece but I won’t be going back! It was too greasy and too much gristle for me to want to try it again. I gave overall 3 though mostly for the waitress I had. She was a 5/5.
… moreBailey Whitmire
The food was wildly good, some of the best I’ve had in a long time from a restaurant. Everything seemed fresh and well made, and the potions were awesome! We shared the artichoke dip, I had the salmon, sister had the chicken parm and her fiancé had the fish and chips. All absolutely delicious!!
And the photo of the cheesecake speaks for itself
… moreAnd the photo of the cheesecake speaks for itself
Julio Cesar Bendaña
Very please with our visit to Cook’s Corner. Enjoy the freshness and balance flavors.
I had the Spencer steak and my Wife the Thai Chili Scampi.
I would like to come back an try the baked Halibut.
Thanks also to the wonderful staff. Great service.
… moreI had the Spencer steak and my Wife the Thai Chili Scampi.
I would like to come back an try the baked Halibut.
Thanks also to the wonderful staff. Great service.
Criss Steiner
Wow, what a great surprise. This place was incredible. Great service and wonderful food. Don’t just go by the menu, they have great specials also.
… moreAlex Burkard
We stopped in not realizing that the restaurant was closing soon. When we asked for our order to go the staff and the owner were very kind and insisted that we stay and finish. The service was great and the food was amazing. Steak that melted in your mouth and the coconut shrimp was to die for. Cheesecake for desert was also scrumptious. Will definitely be coming back!
… moreBob Card
Excellent food, friendly servers, and chill atmosphere. The tomato basil soup and caprese salad were just the thing for lunch on this warm day.
… moreMelissa Rizzs
This little unassuming corner restaurant has stellar food! We’ve been there twice now and we will continue to go back. You must have the fish and chips made from mahi and the french dip is amazing.
… moreIan Gorton
Good food indeed. Very diner like atmosphere… it may be your thing or it may not.
… more