The Cook and Her Farmer

  4.5 – 316 reviews   • Restaurant

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Cozy, welcoming spot for Californian cuisine & wine with a seasonal & local emphasis.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out The Cook and Her Farmer 94607

Hours

Friday10 AM–8 PM
Saturday10 AM–8 PM
SundayClosed
Monday11 AM–4 PM
Tuesday10:30 AM–7:30 PM
Wednesday10:30 AM–7:30 PM
Thursday10:30 AM–7:30 PM

Address and Contact Information

Address: 510 9th St, Oakland, CA 94607

Phone: (510) 285-6140

Website: http://www.thecookandherfarmer.com/

Menu Photos

thecookandherfarmer.com

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The Cook and Her Farmer | Oakland, CA

The Cook and Her Farmer is a café, oyster and wine bar serving coastal inspired California cuisine with a touch of southern influence.

Reviews

LaShawn Bates
I was visiting the area and ordered the hot soup of the day, the Avocado toast and a chocolate chip cookie. The avocado toast was the best I’ve ever had. The chilis add just enough flavor without being too spicy. The soup of the day was cauliflower. I just ordered it not knowing what it was. It was so good. Full of flavor. Delivery was quick and packaging was solid. I highly recommend.
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Margie Wu
Delicious!
I am not a seafood stew fan, but the seafood stew here is not just yummy and also has so… many fresh seafood ingredients inside.
And also love my fried chicken waffle and cheese cake. ( I was told by a customer in front of me, the cheese cake is only Friday and Saturday.)
Highly recommend this lovely place.
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NEQUARNDA DAWSON
I have never eaten an oysters poboy before but if I tell you this one was the absolute best when I visit Oakland again I’m definitely going back to get another one. My mom had the burger and fries she loved her food as well
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JM Galeano
Such a gem! The ordering system is streamlined, and the cashier was incredibly helpful, even describing the dishes to help me decide. The grilled cheese with shrimp and arugula was so flavorful, the cheese perfectly melted and the arugula added a fresh bite. They even recommended an IPA that went perfectly with the flavors. loved the private outdoor eating area; the weather was perfect for it. If you’re looking for a delicious spot in Oakland, this is it!
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Helen Karadsheh Levinson
Nice cafe with fresh oysters, mussels and other menu items. Visited with a group after a team meeting. There is plenty of indoor / outdoor seating for small to large groups. Waitstaff are friendly and service is quick. This place sits adjacent to an Asian cafe, Cupcake station and meat / Sausage stand. Eclectic makeup of food offerings.
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Jennifer Dungey
The quiche was yummy. I did need to add a little bit of salt and pepper but it was still filling of flavors from the veggies. I also got a chocolate chip cookie that smells so good and the taste was phenomenal. The truffles fries are hot homemade and delicious
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Khoi Pham
Came here a bit before closing time as a group of 5 and enjoyed the dishes we got, which were mostly seafood but also some non-seafood ones. I particularly enjoyed the Fisherman’s Stew. Overall, a good spot with communal seating shared by other restaurants too.
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John Roberson III
Looking for a place to grab oysters? The Cook and Her Farmer is your place. I recommend trying the muscles, the melt (w/shrimp), and of course the oysters. Depending on what day you visit, be sure to ask about the specials. This trip we tried the the Fisherman’s Stew which came with sourdough and was amazing. If you find yourself in downtown Oakland, be sure to swing by for lunch.

The Cook and Her Farmer is located in Swan Market across from the Marriott Convention Center hotel.
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Meshana Valerio
Mr. Day is an amazing human! Regardless of what the does, he put his entire heart into it! Cant recommend the Farmer and the Cook. The jazz event was amazing 🙂
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John Ketchum
Outstanding – oysters on the half shell from Baja, Mexico were some of the best I ever had, chicken liver pâté on toast was delicious, and the arugula salad with farro and smoked trout would have made Judy Rodgers proud. As would the wine list…
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