The Conservatory at The Vanderbilt

  3.9 – 13 reviews   • Restaurant

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Enjoy reimagined dining menus while in the verdant sun-dappled Conservatory. This dining option offers a lighter take on The Dining Room at The Vanderbilt’s gastropub fare. Take in the hotel’s lush gardens from classic rattan armchairs within gleaming glass walls while dining on seasonal salads whipped up with local vegetables or fresh lobster bisque, all while sipping on classic turn-of-the-century cocktails like cooling Mint Juleps and fruity Pimm’s Cup.

✔️Breakfast ✔️Dine in The Conservatory at The Vanderbilt 02840

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Reviews

Annette LaBonte
*** first & foremost, I am just noticing that the name of the restaurant at the Vanderbilt in Newport RI has actually changed but not yet updated on their Google site. Their restaurant is now called The Gwynne so be sure to look for that name and not the Conservatory

Started with the Burrata and Heirloom Tomato which was a delicate, creamy goodness topped with crispy fried onions and pesto. Next up was the octopus app. I’ve never in my life eaten octopus and it was actually awesome. In the future, just for transparency, I would not order one all for myself but I would take a bite or 3 from a shared plate. Some things you just do in baby steps. For our shared main entreé, the Halibut special, which of course was to die for. Just trust me on that one. Phenomenal. And just to be clear, their restaurant is called The Gwynne, in case you want to make your own reservations. Bon Appetite!!
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Cora Sontag
This place has a gorgeous view. It’s a little pricey, but you’re paying for the view. If you’re on a budget, you’ll be getting beer or wine, since their mixed drinks are quite pricey. The largest downfall is that the rooftop bar only has one single stalled bathroom which is shared by men and women, so the line can get really long. Still, it’s worth popping by for a drink, getting some good pictures, and checking out the city.
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Jacqueline Hodgson
I had gift certificate, a couple years old, but honored. Basically it was very slow service for 2 of us with only 2 other tables there for dinner. Swordfish over cooked, dry hard crust served on tiny amount of puree in large cold bowl. I sent it back. My dtr had seafood linguine strong smell served in cold bowl. Waitress encouraged salmon, another 40 min wait, hot plate but undercooked. Linguine reheated. Had expensive wine recommended by waitress. I asked for doggies boxes. Both linguine and salmon thrown in together. We threw out next day. Bill was $169.
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Patricia Nelson
This might surprise a lot of people but the Vanderbilt Grace in the Heart of Downtown Newport Welcomes all well behaved dogs in the library and conservatory. What a hidden Gem
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Lester Allen (Proeman2002)
This is a hidden gem, old world feeling of a historical setting. Breakfast was great.
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Carol Daxata Diller
Pretty view- that’s the best thing of this place.
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