The Clocktower at The New York Edition Hotel is a chic restaurant by acclaimed restaurateur Stephen Starr. This 90-seat gastronomic gem is located on the second floor of the iconic Metropolitan Life building which Ian Schrager has transformed into the casually elegant New York Edition Hotel. The Clocktower is composed of three intimate dining rooms, a billiards room, and a lively bar. A series of vintage black and white photos, each with its own theme, adorn the walls of each space.
High-end American fare in a posh, clubby setting with dining rooms & a lounge with a pool table.
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Reservations: resy.com
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The Clocktower
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Reviews
Chris C
Friend had her birthday party here and we all had a great time. Our servers were great and warmly delivered everything we needed. The restaurant is beautiful and foods and drinks were delicious. I’ve been to this Edition Hotel many times. The smell is amazing and the best (btw you can buy the diffuser or reed or candles on their website). Love this magical and iconic place!
… moreJohn Mesa, MD
My partner and I ended up going to The Clocktower after seeing an Instagram video about the top new places to visit in New York City. We decided to go based purely on how stunning the restaurant looked, and I’m so glad we did.
When I arrived, it was a total surprise to realize The Clocktower is actually the restaurant inside the world-famous EDITION Hotel in New York. The atmosphere felt incredibly “New Yorker” in the best way. It has a classic, old-fashioned vibe with beautiful portraits lining the walls, giving it a warm, sophisticated, timeless feel.
The service was truly five stars. Absolutely amazing from start to finish.
We ordered several appetizers, main dishes, and desserts, and everything was delicious and notable. The halibut was honestly to die for, one of the best I’ve ever had. The fish was incredibly fresh, and the artichoke green sauce was next level. We also ordered the shepherd’s pie, which was rich, comforting, and extremely flavorful.
For dessert, we tried multiple options, and the standout for me was the pudding. It was seriously really, really, really good. The drinks were excellent as well, perfectly crafted and very high quality.
Overall, this was such a memorable experience. It’s one of those places I will absolutely come back to, and it’s also the kind of restaurant I’d bring friends visiting New York to impress them.
Highly recommended.
… moreWhen I arrived, it was a total surprise to realize The Clocktower is actually the restaurant inside the world-famous EDITION Hotel in New York. The atmosphere felt incredibly “New Yorker” in the best way. It has a classic, old-fashioned vibe with beautiful portraits lining the walls, giving it a warm, sophisticated, timeless feel.
The service was truly five stars. Absolutely amazing from start to finish.
We ordered several appetizers, main dishes, and desserts, and everything was delicious and notable. The halibut was honestly to die for, one of the best I’ve ever had. The fish was incredibly fresh, and the artichoke green sauce was next level. We also ordered the shepherd’s pie, which was rich, comforting, and extremely flavorful.
For dessert, we tried multiple options, and the standout for me was the pudding. It was seriously really, really, really good. The drinks were excellent as well, perfectly crafted and very high quality.
Overall, this was such a memorable experience. It’s one of those places I will absolutely come back to, and it’s also the kind of restaurant I’d bring friends visiting New York to impress them.
Highly recommended.
JaydenRemixStuff
Made the Christmas Eve dinner for here because all the great reviews. Unfortunately, was disappointed!
The signature dish is Wellington steak, the skin was dry and the beef was poorly cooked. The sea bass was fleshing and tasty.
I am the person who crazy about the chocolate but the desserts were too sweet.
No comment about their service. Only in the beginning, was explaining the dishes for us, later on….
A good place for photo shoots.
… moreThe signature dish is Wellington steak, the skin was dry and the beef was poorly cooked. The sea bass was fleshing and tasty.
I am the person who crazy about the chocolate but the desserts were too sweet.
No comment about their service. Only in the beginning, was explaining the dishes for us, later on….
A good place for photo shoots.
Katerina Fou
Unfortunately they took my drink before I finished it.
Food was decent– duck and cherry + halibut was cooked well. However the side Macaroni and cheese with wild mushroom was extremely runny and the pasta was overcooked.
Despite being one of the only people dining at this time, service was poor. Atmosphere was beautiful.
… moreFood was decent– duck and cherry + halibut was cooked well. However the side Macaroni and cheese with wild mushroom was extremely runny and the pasta was overcooked.
Despite being one of the only people dining at this time, service was poor. Atmosphere was beautiful.
Carey Ann George
The homemade bread was close to the best bread I’ve ever had. The chicken was so tender, moist, flavorful and perfectly prepared. Highly recommend stopping by this spot.
… moreL G
We went last night around 8pm. The food and atmosphere were great , no complaints there. Unfortunately, the service really took away from the experience.
Our martini tasted as though the bartender had never made one before, and it wasn’t dirty at all even though we ordered it extra dirty. It was also delayed, and we had to remind him to make it. Instead of offering to remake or refund it, we were just given a side of olive juice.
We were told they didn’t have Diet Coke, only something described as “diet light,” which was confusing. Throughout the night we were repeatedly forgotten when trying to order additional drinks , to the point where we eventually stopped asking.
We also weren’t given side plates, and our appetizer plates weren’t cleared when our dinners arrived. Since we were seated at the bar, space was already limited, so it made things feel cluttered and uncomfortable.
To top it off, our dinner took over an hour to come out. For the price point, we expected much more attentive service.
Overall, great food and ambiance — but disappointing service, especially considering how expensive the meal was.
… moreOur martini tasted as though the bartender had never made one before, and it wasn’t dirty at all even though we ordered it extra dirty. It was also delayed, and we had to remind him to make it. Instead of offering to remake or refund it, we were just given a side of olive juice.
We were told they didn’t have Diet Coke, only something described as “diet light,” which was confusing. Throughout the night we were repeatedly forgotten when trying to order additional drinks , to the point where we eventually stopped asking.
We also weren’t given side plates, and our appetizer plates weren’t cleared when our dinners arrived. Since we were seated at the bar, space was already limited, so it made things feel cluttered and uncomfortable.
To top it off, our dinner took over an hour to come out. For the price point, we expected much more attentive service.
Overall, great food and ambiance — but disappointing service, especially considering how expensive the meal was.
Cynthia Huo
Food was amazing, but service left much to be desired. It took multiple requests and we waited 15 minutes just to simply get tartar sauce for the fish and chips. Aside from giving us our food, the servers paid us no attention. For a nicer restaurant on the more expensive side, we were expecting more than just the bare minimum. We will not be coming back.
… moreChase Fritchle
The clocktower bar has so much potential to be something special. Unfortunately the staff are all stiff and little personality. The bar itself is cute, but the layout makes it a challenge. If they could staff this with the right people it could be something special special. I had a lovely glass of Chablis and a the milk punch cocktail. Milk pouch was a delight, but couldn’t taste the alcohol – we all need a hint of it at least. Hope the staff learn to focus less about how little they put in our cups, and focus on craft. There’s hardly anything in the drinks. One shot (of a pre-made drink) is not strong and contains very little alcohol. Premade. Let that sink in. Drinks are weak.
… moreCaroline Ehler
Food is AMAZING. The EDITION hotel food never fails.
Had a business dinner here. It was a small restaurant, but they could accommodate us, a party of 7.
Service was standard. No theatrics, nothing stupendous.
Food was amazing. Best bread I’ve ever had – the thinnest crustiest chewiest bread!
The scotch egg was to die for. I’d never had one before but I know that was the yummiest one in the world.
Good, juicy burger. Hearty fries. Desserts were beautiful and light.
Restaurant would NOT seat us even one minute before they opened at 5. We stood there waiting.
… moreHad a business dinner here. It was a small restaurant, but they could accommodate us, a party of 7.
Service was standard. No theatrics, nothing stupendous.
Food was amazing. Best bread I’ve ever had – the thinnest crustiest chewiest bread!
The scotch egg was to die for. I’d never had one before but I know that was the yummiest one in the world.
Good, juicy burger. Hearty fries. Desserts were beautiful and light.
Restaurant would NOT seat us even one minute before they opened at 5. We stood there waiting.
Cass
This is such a dope bar. The sticky toffee pudding is amazing. The baked Alaska is amazing. Love the desserts.
… more