
Checkered tablecloths & fishing nets set the scene at this informal New England-style seafood house.
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 2–8 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Address and Contact Information
Address: 16520 S Tamiami Trl, Fort Myers, FL 33908
Phone: (239) 482-1930
Website: http://clambakefortmyers.com/
Menu Photos
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Reviews
When we first walked in, I couldn’t help but notice the warm decor, it’s a very nice and clean restaurant with a welcoming atmosphere. Our waitress greeted us right away and took our order for oysters, french fries, and coleslaw. The food arrived quickly, everything was cooked perfectly, and the oysters were absolutely delicious. The oysters were plentiful and fresh, though the prices were a bit on the higher side. Overall, a great dining experience with friendly service and quality seafood. We will definitely come back again.
Outstanding service from the owner’s daughter—warm, genuine hospitality. My Massachusetts‑born father‑in‑law raved about the Ipswich whole belly clams, and my flounder catch of the day was cooked to perfection. Early bird deals are delicious and fairly priced, and the beer is downright inexpensive. The New England sports and scenic memorabilia make the atmosphere a treat. My advice: go, and go often. We’ll definitely be back!
We love the family-friendly atmosphere – our kids are always treated with kindness, and the staff is always complimentary of them.
We love the specials – it’s nice to be able to sit down for an excellent dinner and a few drinks without breaking the bank.
Thanks for being one of our favorite restaurants in Southwest Florida!