The China Kitchen

  4.4 – 746 reviews   • Chinese restaurant

Social Profile:

With eleven successful years, The China Kitchen is the best Chinese restaurant in Delhi offering street style Beijing food ranging from Peking Duck and Beggar’s Chicken to hand-pulled and dan-dan noodles accompanied by a host of sumptuous desserts. Depicting traditional elements of a Chinese house, the restaurant is surrounded by double-glazed glass on all sides and welcomes diners into the majestic open kitchen, which incorporates five sections, namely the Peking duck station, the dumpling and noodle station, the steamer, the wok and the dessert kitchen.

Freshly prepared Chinese cuisine is dished up at this stylish modern hotel dining room.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery The China Kitchen India

Hours

Sunday12–4 PM, 7–11:30 PM
Monday12–3 PM, 7–11:30 PM
Tuesday12–3 PM, 7–11:30 PM
Wednesday12–3 PM, 7–11:30 PM
Thursday12–3 PM, 7–11:30 PM
Friday12–3 PM, 7–11:30 PM
Saturday12–3 PM, 7–11:30 PM

Address and Contact Information

Address: Ground floor, Hyatt Regency Delhi, Bhikaiji Cama Place, Ring road, Rama Krishna Puram, New Delhi, Delhi 110066, India

Phone: +91 98184 77234

Website: https://www.hyattrestaurants.com/en/dining/india/new-delhi/chinese-restaurant-in-south-delhi-the-china-kitchen?utm_source=gmblisting_newdelhi&utm_medium=thechinakitchen&utm_campaign=GMB

Menu Photos

Order and Reservations

Reservations: hyattrestaurants.comswiggy.comzomato.com

hyattrestaurants.com

Photo Gallery

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Reviews

Uncle J
Had Beijing duck at The China Kitchen. Food was superb, and the staff was so kind. If you are looking for a place that provides authentic Chinese cuisine, this is it.
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Vidur Bharatram
I last ate here maybe 3-4 years ago and the food was as average. I came back again, against my wishes, for a family dinner. I was pleasantly surprised by the quality of Chinese food they had to offer. There was finally taste, flavour and texture in the food I was eat. The ingredients were fresh, the sauces weren’t stale and the service was superb. I think the decor and atmosphere are perfect for dinner. However I would add that in certain spots in the restaurant the lighting might be too dark. But overall the experience the food and the general hospitality was extremely commendable. I feel a return is necessary to taste the other delicious dishes China Kitchen has to offer. Good spot even better food.
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MIYATA Tadaaki (AndeshM)
I am Japanese, so I do not know if the dishes at this restaurant are authentic Chinese cuisine, but my Hong Kong friend who was present seemed to like it. I tried Peking Duck for the first time ever (at this restaurant in India!). It was delicious.
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Arun Gupta
As you enter this iconic chinese restaurant, you are welcomed by its warm ambiance. An open clean kitchen, enhanced our appetite. We, a group of six family and friends, were escorted with a welcoming smile to a semi private dining area…. perfect for our group.
If there is one word which can describe our overall experience, it is a Persian word ‘Behtareen’ … meaning nothing better than this. They have a fabulous range of drinks. We had old fashioned cocktail, and whiskey sour….both perfect. My wife and a friend had Lavender Lemonade, which I believe was extremely refreshing. Dumplings (garlicky prawn, chestnut, and spicy green) were cooked as they should be, truly delicious. So were wok fried braised tofu ; and the hot pot tofu with veg, served sizzling hot, with sichuan noodles and fried rice.
The service was immaculate… with special appreciation and thanks to Shweta Parth, for her perfect service with smile.
Visited on 17th April… I regret belated review.
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Amin Ali
This is an icon in Delhi. And rightly so. One rarely has a bad experience at The China Kitchen. Always a pleasure dining here. The staff and chef are the soul of this place and they ensure an experience to remember. Always.
Do try their signature: Peking Duck
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Akshay
Amazing food as always but the worst service ever possible.
The staff seems all undertrained.. looks like Hyatt is doing some major cost cutting by hiring freshers only, that too without any training. They have no idea about when to clear plates and how to serve. Just to get water we had to ask 3 different waiters thrice and finally we wer able to get some water.

While the food is very nice, be ready for the most pathetic service experience at China Kitchen. Given the kind of service we got, the restaurant should reduce the prices by at least 75%!
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Rui Zhong
I do not recommend. Really tasty food in good atmosphere, but unfortunately everything else was not so good.

First, it’s really pricey. I get that it’s hotel food, but still think this is overpriced. Second, service was…weird.. For instance, they served our individual bowls but in doing so, they had to reach other guests at the table. Really awkward. Third, we also ordered water that came in a cup that was dirty on the outside. It left someone’s pants stained (see photo). Fourth, there’s way too many things on the table. Just made the experience feel crowded. Not what we wanted or expected for the price.
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Rishi Anand
The service was excellent. The team welcomed us so well. Ordering the Duck is a must. In fact I ate it without the white roll, and the duck skin is great with very little fat which was a shame. It takes 50 minutes to come to the table which you can pre-order if you are in a rush. The service here is what makes the experience and ambience is exceptional. I found the music system a bit tinny sounding I hope they invest in better dound equipment and I also have feedback that placing two people next to icecream fridge is not a good look. Dim those refrigerator lights is s good idea and place fresh produce in it like they do in novikov in london. I am astaying at the hotel and enjoy going china kitchen.
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Vedika Kothari
This has been such a disappointing experience. This is supposed to be a restaurant in a 5 star hotel but instead it was a fish market with over 30 people waiting for 45+ mins to be seated onto their respective tables. There was a pregnant girl who had to wait for over an hour to get her table and because they asked her to wait at the bar, and people who came after her were given tables before. Poor aesthetics and customer service. Additionally the servers were inattentive, the food was so average ( ordered the spring rolls, the mushroom dimsum, prawn hargao, string beans and the hand pulled noodles), and they billed us for a fried rice we didn’t even order. Would definitely not be coming here because for the same value of money I’ll get better food, better service and a better environment in so many more places.
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Maneesh Srivastva
#TheChinaKitchen #TUEExperience
China Kitchen doesnt need any introduction. This year, they completed 11th year and are still going strong. Now, they are coming out of the hotel and the first TCK will open in Cyberhub in October. They recently launched an additional menu that will also be part of their regular menu. This new addition has focus on bejing style street food. Chefs of China kitchen had visited Park Hyatt China to get trained for couple of months. Food is rustic, spicy and delicious. One of the reason the china kitchen is still going strong is that they import their ingredients from china which makes their dishes more authentic. With six ex-pats chefs this is certainly the best Chinese in India.
Apart from pecking duck which is their signature, I also liked their dimsums. Their wok dishes were outstanding – especially the wok fried spicy mushroom and Sichuan style spicy lamb salad. In main course king fish was excellent and so was the wok fried lamb stew. Oh! you cant miss their wok fried rice with chilli and bamboo shoot. I would recommend you to try their green tea tiramisu as well!
A must visit for all Chinese lovers!
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