Hours
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 6–9 PM |
| Saturday | 6–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: 9239 Valley Blvd, Blowing Rock, NC 28605
Phone: (828) 414-9230
Website: http://www.greenparkinn.com/
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The Chestnut Grille – The Green Park Inn
Offering gourmet comfort cooking in a warm and inviting setting, the Chestnut Grille features a seasonal menu inspired by the North Carolina High Country.
The Chestnut Grille Restaurant – Blowing Rock, NC – OpenTable
Casual dining inside the 125 year old Blowing Rock legend, The Green Park Inn, an atmosphere inspired by the American Chestnut from which the hotel was …
The Green Park Inn
Our two in-house dining options, The Chestnut Grill and the Divide Tavern, both provide guests with elevated comfort food in an inviting setting.
Reviews
Zoe Reep
The staff was wonderful and accommodating, my partner can’t eat peppers or onions and they made to order perfectly fine. Had to leave a tip, the hostess was kind and the waiting staff friendly and upbeat. I would recommend staying here as well as eating here. Come stop by on your way up the mountain it’s an relaxing and enjoyable time. Plus the food is great!
… moreCD Spiva
That atmosphere was nice and the service was good, but the food was mediocre at best, even as far as complimentary breakfasts typically go. I would gladly have to get my food myself if it meant it was better quality. But then again, I guess the whole point of staying at this hotel was for the atmosphere and not the quality of the accommodations.
… moreDarina Bender
I love staying at The Green Park Inn and dining at The Chestnut Grille where I always feel like at home, very well taken care of. I appreciate all employees and the fact that they store my Trek Emonda carbon bike in a safe place during my overnight stays. So much character to this wonderful place, so many stories to read about while you stay here. Only my highest recommendations, always. I’ll be back! Thank you.
… moreChristopher Jones
Above and beyond, excellent food on the eastern continental divide. Great service, tasty and a cosy environment. Thanks for the safety precautions too!
… moremommat lovie
Not a great experience this weekend. Despite wait staff friendly, service was terrible. This restaurant needs a floor manager. Breakfast was good, but long wait, no coffee refills unless asked. My waiter disappeared in the back. Other wait staff walked right by with us refilling their tables, but ignored our empty cups. Hash browns were burned both mornings. Evening service was pretty much the same lack of service. From the website I was assuming this was a fine dining instead I get better attention and food at a Denny’s. I blame management.
… moreDarrell Sanderlin
I will try to find something positive about this Grill but can only say the waitress was nice (but not well trained). Party of 4 very few people in the restaurant. Every meal was over salted to the point it made it unpleasant. Cast Iron Cornbread – Very Dry
… moreme Me
The food was good, but the overall experience was lacking. We ate at 0900, and only half lights in the place were on. It was like eating in the dark, due to our table location. The milk was fresh and real with cruds in it. My nephew wasn’t a fan. I enjoy strawberry jam. The staff said they were out due to they only come 2 in a pack, rest were grape. The staff wasnt really busing tables it seemed that day. Many sat with dirty plates and cups. Maybe they were under staffed. It did take a long time to get waited on and I’m pretty sure the waitress wanted to be somewhere else. Overall the good food didn’t out way the atmosphere.
… moreGary Guagliardi
Excellent food served in a grand, richly historical, late 19th century inn. The wait staff was equal parts courteous, professional and most accommodating. The Green Park Inn is filled with southern charm, beautiful both inside and out, elegantly restored.
… moreHaley Collins
Visited with a party of eight people. Those of us that ordered a seafood related dish left satisfied (the teriyaki salmon was awesome) but those of us that ordered beef were extremely disappointed. The steak was full of gristle and tasted more like the grill than anything else. Calamari appetizer was also disappointing. There were 8 pieces of calamari on the plate, and for $8. We honestly thought that half had fallen off the plate on the way to our table. Food also took an extremely long time to arrive, and the restaurant was hardly full.
… moreGinger Gilmore Jones
I visit The GreenPark Inn frequently an always enjoy the food in The Chestnut Grill. My husband an I always try a new appetizer an we have never been disappointed with the food. The chef always gives you a sample of something new that’s complimentary. Again it’s always fabulous. Beautiful dining area. Also we met Jill the restaurant manager she was fabulous. She made sure we were completely satisfied with everything.
… more