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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Unpretentious eatery & bar preparing innovative takes on burgers & other classic American bites.
Hours
| Friday | 12–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 2–8:30 PM |
| Wednesday | 12–8:30 PM |
| Thursday | 12–8:30 PM |
Address and Contact Information
Address: 6843 Lonetree Blvd Ste 103, Rocklin, CA 95765
Phone: (916) 771-5656
Website: https://thechefstablerocklin.com/
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The Chef’s Table: Home
Located in Rocklin, California, The Chef’s Table is a friendly, creative restaurant serving a variety of colorful dishes that will make your mouth water.
The Chef’s Table | Rocklin CA – Facebook
We are open from 2pm-4:30pm for happy hour today (tuesday 11/25) featuring Ground Filet Mignon Spaghetti Bolognese 4:30-8:30 for the full menu And 12-8:30pm …
Menus – The Chef’s Table
The Chef’s Table menu changes quite often and we do our … 24 Rotating Beers on Tap. THE CHEF’S TABLE ROCKLIN 6843 Lonetree Blvd. Ste 103. Rocklin, CA 95765.
Reviews
Del G
There is no way to sugarcoat the long wait you will experience to dine at this place during prime time dinner hours, they do not take reservations. With that said, if you make the decision to stay, it will absolutely be worth the wait. Franklin’s smiling face and easygoing attitude greets you when you come in and takes your party’s name. (we had a party of 6) He does a phenomenal job doing anything that needs to be done as he constantly makes his way around the restaurant checking on table availability and interacting with customers, he never stops! After we were seated, our drink order was taken almost immediately. Our server Johnny was excellent. Actually every server that attended to us were friendly, attentive and efficient. Our appetizers were fantastic, the entrees were fabulous and the desserts were amazing. We all tried a little of each other’s dish, and each of us agreed that every dish was delicious. The Chef’s Table is definitely a must try restaurant!
… moreLori McIntosh
Absolutely fabulous dining experience at The Chef’s Table in Rocklin!
We popped in for dinner and wow—this place never misses. I ordered the sole, and while it came with a little more butter than I usually go for, the flavor was still rich and delicious. The real surprise star? The beet salad. I could’ve eaten an entire mixing bowl of it. SO good.
My husband went full comfort-gourmet with the hamburger topped with brie and fig jam, and let me tell you… that combo is pure magic. Sweet, savory, melty—dangerously addictive.
Cocktails? Always on point. Their bartenders know how to balance flavor, and I’m a loyal fan of their Chenin Blanc. The oyster shooter is also a must-try if you’re feeling fun.
And listen… if you’re adventurous, grab the peanut butter and jelly hamburger. Sounds crazy, tastes shockingly amazing.
The Chef’s Table continues to be one of our go-to spots—creative dishes, great drinks, and that cozy neighborhood feel that keeps us coming back. Highly recommend!
… moreWe popped in for dinner and wow—this place never misses. I ordered the sole, and while it came with a little more butter than I usually go for, the flavor was still rich and delicious. The real surprise star? The beet salad. I could’ve eaten an entire mixing bowl of it. SO good.
My husband went full comfort-gourmet with the hamburger topped with brie and fig jam, and let me tell you… that combo is pure magic. Sweet, savory, melty—dangerously addictive.
Cocktails? Always on point. Their bartenders know how to balance flavor, and I’m a loyal fan of their Chenin Blanc. The oyster shooter is also a must-try if you’re feeling fun.
And listen… if you’re adventurous, grab the peanut butter and jelly hamburger. Sounds crazy, tastes shockingly amazing.
The Chef’s Table continues to be one of our go-to spots—creative dishes, great drinks, and that cozy neighborhood feel that keeps us coming back. Highly recommend!
Pam McNutt
Every time we’re in Northern California we stop in here. We sit in the bar and enjoy the pastrami egg rolls, the pesto fries and usually a couple of salads. The servers are great, the food is awesome and it never disappoints!!!
… moreEthan Silverman
-wow this place is a 10 out of 5 keep
local businesses alive best food i’ve ever had if you go to this area get your butt here and early or you’ll wait a long time no reservations. Get that PBJ burger on the secret menu.
… morelocal businesses alive best food i’ve ever had if you go to this area get your butt here and early or you’ll wait a long time no reservations. Get that PBJ burger on the secret menu.
MICHELLE GIORGI
I stopped in for lunch and was welcomed in straight away by the friendly bartender. I sat at the bar since I was by myself and the vibe was super comfortable. I only had water because I was still in work hours but the beer menu and cocktail menu were super tempting. I loved the food menu and went with the burger which was a seasonal bacon fig burger which was phenomenal. I used the bathroom to wash my hands and it’s worth noting the bathroom was clean and everything was stocked. Definitely will return and highly recommend you check this place out.
… moreBrett Sackett
Our favorite place to hang, eat, and celebrate! All the food is consistently amazing. We order everything – and it is always awesome. Difficult to pick a favorite. The menu changes seasonally – and they are always changing the menu up with new things to try!
… morekathryn yue
Always worth the wait! They don’t take reservations so get there early or get there late. But there’s a reason why this place is always so packed. The food is amazing and they rotate several dishes in and out seasonally. Which means you can something new every time you go. I haven’t had a single bad (or even mediocre) meal here in the last 5 years. But the fish dish is always the absolute best. And if you like Negronis, Brett makes the best Negroni I’ve ever had, in my humble opinion. Plus, they have one of the best beer selections on tap, almost all local NorCal brews. We come for the food but stay for the amazing people that make up Chef’s Table!!
… moreStephanie Ryan
My husband and I visited The Chef’s Table for lunch today as part of our day date after a movie, and we were blown away by the entire experience. From the moment we walked in, the service was absolutely spectacular. Our server asked if it was our first time, and after we said yes, he took the time to share a bit of the restaurant’s background — it’s family owned and operated, which instantly gave it a warm, welcoming feel.
He offered some great menu recommendations, and while he was attentive and friendly throughout, he also gave us space to relax and enjoy our meal.
And the food… wow. We started with the pastrami Reuben egg rolls — crispy on the outside with tender, flavorful meat on the inside, paired with a delicious dipping sauce. I ordered the T.C.T Peach Burger, and it was a total standout. Perfectly seasoned, juicy, and packed with fresh ingredients. My husband had the smoked prime rib French dip, which he couldn’t stop raving about. We also shared a side of classic beer-battered fries, which were golden, crispy, and addictive.
Every bite felt thoughtful and well-crafted. You can truly tell the care that goes into both the food and the service. We’re already looking forward to our next visit — this place is a new favorite!
… moreHe offered some great menu recommendations, and while he was attentive and friendly throughout, he also gave us space to relax and enjoy our meal.
And the food… wow. We started with the pastrami Reuben egg rolls — crispy on the outside with tender, flavorful meat on the inside, paired with a delicious dipping sauce. I ordered the T.C.T Peach Burger, and it was a total standout. Perfectly seasoned, juicy, and packed with fresh ingredients. My husband had the smoked prime rib French dip, which he couldn’t stop raving about. We also shared a side of classic beer-battered fries, which were golden, crispy, and addictive.
Every bite felt thoughtful and well-crafted. You can truly tell the care that goes into both the food and the service. We’re already looking forward to our next visit — this place is a new favorite!
Daphne Jotie
We had a wonderful meal. We had the pesto fries, and beet salad to start. For dinner, I had the salmon and my friend had the special, which was the Osso Buco. Everything was delicious and it was a nice relaxing atmosphere. The waiter was friendly, helpful and attentive. We will definitely come back again and again.
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David Gonzalez
Dining at The Chef’s Table was an exceptional experience. The menu is thoughtfully curated and bursting with flavors that showcase the chef’s skill and creativity. While the restaurant may be on the pricier side, the quality and professionalism of the food and service more than justifies the cost. Every dish was a culinary delight, but the scallops and stroganoff were truly standout dishes that left a lasting impression. For anyone seeking a memorable dining experience, the chef’s table is a must-visit destination.
… more