Kim Nguyen
Had such a wonderful experience with the multi course dinner held monthly! Cozy space and delicious food! Great staff too.
… moreRob C
this place is great small quite restaurant the food is out of this world. I had the slider sampler platter and ravioli as a main course. I go here with good friends and family about 4 or 5 times every year. I have never been disappointed.
… moreReady Graph
I asked how many Vegetable Spring Rolls can in one order, and was told 4. It was really 2 that were cut in half. They were small, and the dish cost $12. Wasn’t even good. The food in general leaves very much to be desired and the whole place is a ripoff. The sushi tasted as though it was not fresh.
… moreJodi Warshauer
Such a special and unique private dining experience at the Chefs Table. Chef Gary Lanza was very helpful in setting the menu and making arrangements and is such a talented chef. Food and service was amazing. Our group loved it.
… moreLimit_less
The best chicken cordon blue I’ve every had in my life, phenomenal service with an elegant ambience. Bringing a taste of class to the rockaways, BRAVO!
… moreSteven Richer
Everything was great, goat cheese fig salad was large and filling, kids loved the pizza, can be a family night out, for date night, or a quick meal at the bar after the train ride.
… more