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Experience an intimate and exclusive culinary journey at The Chef’s Counter at FOUR. This fine dining restaurant in Oyster Bay, NY, offers a unique, immersive experience where guests gather around a chef’s counter to witness the artistry of Chef Jesse Schenker. Indulge in an inventive, multi-course tasting menu, meticulously prepared in an open kitchen. The Chef’s Counter at FOUR offers a truly unforgettable dining event for those seeking an exceptional and luxurious evening out.
Address and Contact Information
Address: 4 Spring St, Oyster Bay, NY 11771
Phone: (516) 624-6877
Website: http://www.4springstreet.com/
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Chef’s Tasting Counter: Four
FOUR is a 10-seat chef’s counter located in Oyster Bay, New York.
Menus | Four in Oyster Bay, NY – Chef’s Tasting Counter
See the menus for Four in Oyster Bay, NY. Serving authentic American food.
Chef’s Counter at FOUR Restaurant – Oyster Bay, NY | OpenTable
FOUR is a 10-seat chef’s counter located in Oyster Bay, New York. Exclusively serving a seafood-forward tasting menu at $275 per guest.
Reviews
Christopher Eng
The food here was amazing. The staff even better. The chef was very fun and crack jokes with me and the other patrons. This is an amazing intimate and social dinner where everyone tries each course and can talk about the flavors. Chef also talk about his inspiration for each item which enhances the meaning of each bite. Definitly worth going for an occasion just not everyday… unless you got money to spend
… moreClaudine Jones-Bourne
The food was exceptional. The flavors were well balanced and everything was delicious. We had the wine pairing and they offered a selection of both classic and unique wines. The atmosphere was also pleasing. My only qualm would be my interaction with the chefs. When I go to these types of restaurants, the chefs are usually more interactive or there’s at least one chef that matches what you want socially. I felt dismissed there. I asked about a beautiful presentation and was told not to worry about it because it wasn’t supposed to be eaten and that it was dirt. It wasn’t dirt. If I didn’t want to interact with chefs, I’d save my time and money by eating at a conventional restaurant. Nevertheless, I didn’t take off stars because I may be in the minority with my interaction preferences and Jared, our host and sommelier, was excellent. He could read the room that I wanted to interact, he answered my questions, and he match my enthusiasm for the experience. We’ll likely return, but I’ll manage my expectations when it comes to interacting with the chefs.
… moreKatie Lynn Walsh
A wonderful birthday dinner and so special to sit at Four! This restaurant is an intimate experience into the eyes of the kitchen where they work as a team creating some of the best food! The tasting we had was 17 courses all one bite and left feeling satisfied. Whether you are at 2 Spring or Four Spring you are getting top tier service and flavors. Every dish is curated with attention and detail along with hours of prep from a caring team of individuals.
… moreAubz Aubz
The Chef’s Counter at Four is a fantastic restaurant! They offer a unique dining experience that combines delicious food, great drinks, and a fun atmosphere. The staff is friendly and knowledgeable, and they do a great job of making you feel welcome and comfortable.
The tasting menu is a great way to experience the full range of what the Chef’s Counter at Four has to offer. Each course is carefully crafted and beautifully presented, with flavors that are always interesting and unexpected. The wine pairings are also excellent, enhancing the overall dining experience.
With enough notice, they can accommodate kosher and vegan options, ensuring that everyone can enjoy this remarkable dining experience.
Overall, I highly recommend the Chef’s Counter at Four to anyone looking for a unique and delicious dining experience. The food is amazing, the staff is friendly and knowledgeable, and the atmosphere is fun and lively. It’s definitely a must-visit spot in Long Island.
… moreThe tasting menu is a great way to experience the full range of what the Chef’s Counter at Four has to offer. Each course is carefully crafted and beautifully presented, with flavors that are always interesting and unexpected. The wine pairings are also excellent, enhancing the overall dining experience.
With enough notice, they can accommodate kosher and vegan options, ensuring that everyone can enjoy this remarkable dining experience.
Overall, I highly recommend the Chef’s Counter at Four to anyone looking for a unique and delicious dining experience. The food is amazing, the staff is friendly and knowledgeable, and the atmosphere is fun and lively. It’s definitely a must-visit spot in Long Island.
Tom Trimmer
We had an incredible dinner at Four, to celebrate my wife’s birthday. We were both blown away by the creative menu. The complexity of each course was amazing! The staff was engaging and super attentive! We loved everything about the experience. My wife loved the plates & glasses, they were beautiful and showcased each course. Everything was well orchestrated. Expensive, but well worth the experience! Looking forward to another special occasion!
… moreRachel – Assistant
The kitchen setup wasn’t conducive to the experience of watching the chefs in action. Their backs were turned to us all the time while cooking.
The sauce that was used in several dishes overpowered the flavor of the protein. It’s supposed to enhance the flavor, not mask it. Same for the berry sauce added to the foie gras.
The quail dish tasted like chicken teriyaki.
The porcelet dish tasted like Asian pork.
The size of the king crab pieces were smaller than a dime.
The add-ons: $250 pp for truffle, $150 pp for caviar. And they weren’t added on to all of the protein dishes.
The wine is on the high side. Prices didn’t seem to be posted in the wine list.
… moreThe sauce that was used in several dishes overpowered the flavor of the protein. It’s supposed to enhance the flavor, not mask it. Same for the berry sauce added to the foie gras.
The quail dish tasted like chicken teriyaki.
The porcelet dish tasted like Asian pork.
The size of the king crab pieces were smaller than a dime.
The add-ons: $250 pp for truffle, $150 pp for caviar. And they weren’t added on to all of the protein dishes.
The wine is on the high side. Prices didn’t seem to be posted in the wine list.
William Merritt
I had a fantastic time at dinner with my buddy! The staff was incredibly accommodating, super nice, and really informative. It was so nice to just sit back, relax, and soak in the ambiance. I also loved the people around us. One of the best parts about this place was that it wasn’t overcrowded at all. Perfect food for a even perfect night.
#TheCookery
… more#TheCookery
K Klien
Incredible service, food, staff, and the company and conversation with both the other guest and the chefs was amazing.
… moreMary Spence (Mary)
What a gem on Long Island! fantastic food – we went for my birthday and it was izakaya night . The service was spectacular and the food was to die for! Everything served was spectacular!! truly haven’t experienced anything like this on the island!
… moreVictoria
I really wanted to love this place, but I left extremely disappointed. FOUR presents itself as high end fine dining with a tasting menu at a hefty price point, but the experience fell far short of expectations.
The most glaring letdown was the A5 Wagyu. This is supposed to be the pinnacle of beef; rich, decadent, and melt in your mouth when prepared correctly. Instead, what I was served was almost entirely fat with no balance of texture or flavor. It felt more like an afterthought than the showcase item it should have been. For a restaurant charging these prices, that’s inexcusable.
The rest of the tasting leaned heavily on finger foods. That’s not necessarily bad, but for a restaurant striving for refined presentation, the absence of something as simple as hand wipes was baffling. Eating with your hands is fine, but guests shouldn’t be left looking for a way to clean up between courses.
I came in with high hopes as a passionate foodie, but the gap between the concept and the execution here is enormous. For the money, there are far better fine dining experiences on Long Island and in the city.
… moreThe most glaring letdown was the A5 Wagyu. This is supposed to be the pinnacle of beef; rich, decadent, and melt in your mouth when prepared correctly. Instead, what I was served was almost entirely fat with no balance of texture or flavor. It felt more like an afterthought than the showcase item it should have been. For a restaurant charging these prices, that’s inexcusable.
The rest of the tasting leaned heavily on finger foods. That’s not necessarily bad, but for a restaurant striving for refined presentation, the absence of something as simple as hand wipes was baffling. Eating with your hands is fine, but guests shouldn’t be left looking for a way to clean up between courses.
I came in with high hopes as a passionate foodie, but the gap between the concept and the execution here is enormous. For the money, there are far better fine dining experiences on Long Island and in the city.